Travel & Lifestyle

Following the reveal of who won big at the Time Out Melbourne Food Awards for this year, Sydney has taken the spotlight as the global publication has announced who from the harbour city was crowned at the annual ceremony, held last night at Merivale’s est.. The Time Out Sydney Food Awards are always a reliable…

The long awaited QT Melbourne has finally arrived and the quirky hotel’s entrance point to the world’s most liveable city is through adopting and blending with the city’s vibrant laneway culture. This of course means that QT needs a bar with an attitude, hence Hot Sauce, a 60-seated drinking den that drips with Korean and…

In addition to turning Japanese for four nights next month, Bondi icon Icebergs Dining Room & Bar have switched things up with their daily offerings, offering a specialised crudo menu alongside their existing options, a big nod to the restaurant’s sublime location and the local seafood suppliers they regularly deal with. An extensive seafood supplier…

Alice Springs presents A Festival in Light – Parrtjima (‘pronounced ‘par-chee-ma’), a dramatic light show that stretches 2.5kms on the MacDonnell Ranges. The naturalistic themed piece references the drama and power of natural landscape. A Festival in Light is the first authentic indigenous festival of its kind ever held. This is dog story country and…

While driving up the majestic Mt Bogong en route to Falls Creek low lying clouds began to decorate my view, splashes of green turn to white. The road twisted and turned past luscious bush and small torrents of water sprinkle down facades, hinting at the recent arrival of Spring. As I took in the immense…

“We eat with our eyes first”, a famous saying taken to the next level by The Middle Brighton Baths, one of Melbourne’s most scenic fine-dining venues. Situated just above Port Phillip Bay, The Baths’ upstairs restaurant recently underwent a full interior renovation under the creative vision of Wendy Bergman from Eades and Bergman Interiors. Teaming…

Now a few weeks into operation, Paddington’s revitalised Goodbar has breathed some necessary new life into Sydney’s nightclub scene, representing a move forward despite the weight of lockout laws still looming over the city. Owner Scott Robertson and Division Agency are behind the big refresh, taking on the iconic building at 11a Oxford St –…

12 years in and Australian Beer Festival still remains one of Sydney’s most loved brew-focused events, bringing more than 120 beers and ciders from across the country to the historic surrounds of Cumberland and Gloucester streets in The Rocks. 30 different breweries are on board this year, preparing to set up stalls for the two-and-a-half-day…

Now that $60 million development The Gateway has opened in Circular Quay, it’s time for the notoriously touristy area to start building a quality dining scene to fully integrate into the new-look harbour city. The Gateway has a wide enough scope to welcome in some really big openings, as well as some smaller ones that…

Never a brand to rest on their laurels, Johnnie Walker have announced that they will push forward with a number of limited edition releases in the near future with their “Johnnie Walker Blenders’ Batch” range. The acclaimed scotch whisky will use this as a change to offer experimental expressions, lifting the lid on the skill…

Paddington’s famed Five Ways intersection has welcomed a new tenant with Tequila Mockingbird, a contemporary Latin American restaurant and bar that’s been gaining some serious traction with locals and visitors since opening a bit over a month ago. Co-owner Michael Fegent (ex-Sake) and Executive Chef Regan Porteous (Riley Street Garage) sit at the head of…

Hong Kong’s Yardbird will be taking flight and landing in Surry Hills this weekend to co-run the kitchen at Harpoon Harry with the one and only Morgan McGlone. It’s the latest in McGlone’s “Friends of Harry’s” series which he launched shortly after he took up residency in the inner-city hotspot, bringing in the likes of…

Go grab a Saffron Gin based Good Time Geisha cocktail at either Saké Restaurant & Bar in Sydney and you’ll be joining the acclaimed modern Japanese restaurant in celebrating the arrival of spring and the stunning Japanese Sakura flowers that come with the season. Once again, Saké have introduced a few specials to mark the…

As their awesome Messina Eats series rolls on, dessert lords Gelato Messina have tapped the folk behind Burn City Smokers to fire up for their latest weekend pop-up, bringing a heady mix of ice cream and good ol’ southern BBQ to Rosebery. For previous pop-ups Messina have gone with the likes of

When it comes down to budget travel, we’ve never been afforded more options – be we travelling from Sydney to the Gold Coast with Tiger or Perth to Singapore with Scoot. But flying cheaply doesn’t have to mean flying with one of the world’s no frills airlines, who usually provide their budget service by skimping…

OTT dessert drinks are here to stay, get used to it. Those who embrace the trend have been one-upping each other for awhile now, and legendary queue magnet Burgers By Josh may have just won the game by introducing an alcoholic Golden Gaytime milkshake to the burger joint’s menu at The Annandale. Though a spiked…

For four nights – every Tuesday – in October, Bondi icon Icebergs Dining Room and Bar will be doing things a little bit differently. As part of their participation in the annual Good Food Month program, Executive Chef Monty Koludrovic and his handy kitchen team will be blending their Italian influence with Japanese cuisine, even…

Melbourne’s Hophaus are getting into the thick of their annual Oktoberfest celebrations, spreading an extended program of German themed events from now until Sunday 23rd October. There’s a whole heap of activities planned like a German degustation dinner with the Head Brewer of Weihenstephaner to the return of the Teckelrennen Annual Daschund Race, which will…

Few scenes in Sydney really telegraph spring as much as super-venue Watsons Bay Boutique Hotel. The bay-side retreat is a constant source of inspiration for sun-hunting Sydneysiders so when they announce something like a cider street festival or a spring social degustation, we listen. The venue’s kitchen will be welcoming Australia’s legendary NSW growers Robert…

All has been confirmed; It’s finally happening. What started as an online-only delivery service has rapidly expanded for Grumpy Donuts, now the brand are opening their very first store and they’ll be doing so this Saturday 23rd September. Earlier this month news broke that the adored donut business will be setting up a bricks and…

Virgin Australia is expanding its international operations in 2017, with the announcement yesterday that the carrier would be re-introducing its Melbourne to Los Angeles route, which was taken away in October 2014 in favour of their Brisbane to Los Angeles service (which at the time was only serviced by Qantas). Since then, Qantas and United…

BIGSOUND brought Sydney’s Allan Smithy to Brisbane with a new live show raring to go, beers to be drunk, games of ping pong and Jenga to be dominated. His music has been a highlight of our year to be listening to and it was great to keep an eye on how well Smithy would go on to be received…

With the successful Wulugul Pop Up at Barangaroo winding down in August everything seems to be moving into place for The Streets of Barangaroo to truly spring to life. Over the next few months Sydney is going to start to see the permanent bars, restaurants, and retailers who will making up the character of this…

As award season for the Australian food scene continues, the Time Out Melbourne Food Awards have announced who they have celebrated above all others this year. Melbourne’s best restaurants, cafes, and food trucks have been named across 14 different categories, exploring all levels of dining in the world’s most liveable city to arrive at the…

It’s the dining oasis hidden in Alexandria that has pretty much become a suburb of its own. The Grounds of Alexandria remains one of the brightest beating hearts of Sydney’s cultural scene, consistently attracting sizable crowds of all-ages to play around in the garden, relax in the atrium, and make pig noises at heavy-set superstar…

The intersection of Glebe and Annandale, at the Northern End of the Harold Park development is where Sydneysiders will find that the historic 1904 Rozelle Tram Depot has been gutted, restored, and turned into an impressively slick European-style dining hall. It’s part of a huge redevelopment of the area by Mirvac, and one of the…

From Roadrunner Fried Chicken to Korean Fried Chicken Truck, there are plenty of mobile food vendors in Melbourne who dabble heavily in the art of fried chook. It’s about time some grease-loving geniuses rounded all those trucks together for one very big, super crispy festival. The folks behind Preston’s The Food Truck Park are those…

Slide into a world of sugary, over-the-top cakes and chocolate sculptures this October at Melbourne Convention & Exhibition Centre because the Cake Bake and Sweets show has announced it’s yearly return. For three sweet days – 21st to 23rd October – the massive space will host home bakers, food-lovers, dessert enthusiasts, and some of Australia’s…

To cap off yet another busy Bar Week, the industry came together last night at the 16th annual Bartender Magazine Australian Bar Awards to celebrate the past 12 months of outstanding bars across Australia. Always an authoritative lens through which to examine the massive scale of quality bars across the country, the awards ceremony celebrated…

Melbourne-based wellness company Heal’r.com.au are edging into the market with a new spice mixture going by the name of Root’d. It’s an organic turmeric spice blend made with dandelion root, formulated after extensive research aimed at balancing taste with health, bringing together several certified organic herbs and spices to create an adaptable blend made of…