Guillaume Brahimi

The Woollahra Hotel unveils cocktail lounge Bar Moncur (Sydney)

December 14, 2016

Sydneysiders are well familiar with Bistro Moncur in Woollahra; the hatted french bistro occupying the upstairs area of The Woollahra Hotel has long been a dining go-to with food now overseen by renowned chef Guillaume Brahimi, who serves as the Group Culinary Ambassador for owners Public House Management Group. Recently, the brand extended to include […]

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Review: The Buena’s Vista Bar – Mosman (Sydney)

December 7, 2016

Long-standing pub The Buena in Mosman has revealed its new look after an $8 million refurbishment collaborating with SJB Interiors and Tess Regan Designs. A redevelopment which not only includes Culinary Ambassador Guillaume Brahimi bringing over an extension of his famous Bistro Moncur, but a big revamp to the venue’s pub food focused menu. Upstairs […]

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Guillaume Brahimi leads Bistro Moncur’s expansion to Mosman (Sydney)

November 14, 2016

Woollahra’s Bistro Moncur has long been a dining institution, a highly regarded, chef-hatted destination for some of the best French inspired dishes in the area. It then comes as very welcome news that the concept has now extended to Mosman as part of the recent $8 refurbishment for The Buena, the latest in a series […]

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Review: Four in Hand by Guillaume – Paddington (Sydney)

October 3, 2016

Few chefs in Australia command the type of ohhs and ahhs that regularly surround Guillaume Brahimi and everything he does. The man has not only become synonymous with the type of culinary mastery one would find at his eponymous fine-dining restaurant in Paddington, but proven his versatility over recent years with his more accessible Bistro […]

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Guillaume Brahimi’s long-awaited bistro and patisserie opens in Sydney CBD

September 11, 2016

Following his much anticipated takeover of the dining room at The Four in Hand, Guillaume Brahimi has now unveiled his latest Sydney venture, an all-day dining experience titled Bistro Guillaume which includes the acclaimed French-born chef’s very first patisserie. The glamorous 130-seat restaurant joins Guillaume’s Melbourne and Perth bistros on his impressive portfolio, bringing casual […]

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