Gastropub

Guillaume Brahimi leads Bistro Moncur’s expansion to Mosman (Sydney)

November 14, 2016

Woollahra’s Bistro Moncur has long been a dining institution, a highly regarded, chef-hatted destination for some of the best French inspired dishes in the area. It then comes as very welcome news that the concept has now extended to Mosman as part of the recent $8 refurbishment for The Buena, the latest in a series […]

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Review: Four in Hand by Guillaume – Paddington (Sydney)

October 3, 2016

Few chefs in Australia command the type of ohhs and ahhs that regularly surround Guillaume Brahimi and everything he does. The man has not only become synonymous with the type of culinary mastery one would find at his eponymous fine-dining restaurant in Paddington, but proven his versatility over recent years with his more accessible Bistro […]

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Review: Harpoon Harry (Morgan McGlone’s Bar Publico Menu) – Surry Hills (Sydney)

May 10, 2016

Best known as the man behind legendary Belle’s Hot Chicken brand, Morgan McGlone stands as one of the most sought after chefs for casual dining in Australia, especially if we’re talking about the cooking styles of the Southern States. McGlone was most celebrated overseas for his work at the world-renowned Husk in Nashville before starting […]

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The Tilbury Hotel – Woolloomooloo (Sydney)

December 26, 2015

As far as Gastropubs go, few venues can match up to the perfectly positioned Tilbury Hotel in Woolloomooloo, which doesn’t just have location on its side, but a reputation as one of the best dining options outside of the suburb’s iconic wharf; one which has just received a refreshed and refocused makeover, slightly switching up […]

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