Lotus Barangaroo

Review: Lotus Barangaroo (Sydney)

Lotus is the latest restaurant addition to the flourishing dining destination of the harbourside Wulugul Walk at Barangaroo, a third Sydney restaurant for the brand following their original dumpling bar in Walsh Bay and their massive restaurant at The Galeries. Head chef Chris Yan (Lotus Galeries, ex-Billy Kwong and China Doll) takes on native Australian ingredients…

Read More

Lotus brings dumplings and modern Chinese to Barangaroo (Sydney)

After a successful expansion to The Galeries last year Lotus have now opened up their third Sydney venue, as Barangaroo’s obligatory dumpling and modern Chinese restaurant, a massive 160-seater designed by the ever-reliable DS17. Bringing over their excellent menu and adding a few new additions (expect more seafood) to help settle into the new waterfront…

Read More