Australian Lamb

Sydney’s top chefs are cooking up a multicultural lamb dining experience at The Currency Kitchen (Sydney)

May 14, 2017

Three Williams Cafe have been pretty open to collaborative projects in the past, such as their art gallery collaboration with Brad Robson a couple of years ago so it’s great to see the space handed over for another worthy cause, hosting a five night pop-up dining experience dubbed The Currency Kitchen. Meat and Livestock Australia […]

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Recipes: butterflied lamb leg with quinoa tabouli + lamb & feta burgers

October 2, 2016

Australian lamb is some of the best in the world. The meat also taps into the rich tapestry of cultures that have blended to make for the country’s consistently inventive and exciting food scene, so it’s little surprise that lamb is often seen, and used, as one of the ideal inclusions in any social feast. […]

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