Recipes

Recipe: Poached Seabass with Tomato and Mushroom from COMO Shambhala

August 19, 2020

Bali’s deeply-rooted wellness retreat COMO Shambhala Estate owes much of its worldly repute to its dedicated culinary program. Clean, fresh and healthy eating is but one aspect of the holistic, 360-approach to immersive wellness here, so if a recipe comes from the property’s Head Chef, you can be sure its well worth your time. Fans […]

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Recipe: Tussock Jumper 8-hour Lamb Shoulder

August 18, 2020

We may be sliding down the tail of winter and into spring, but such a soul-stirring dish as an eight-hour lamb shoulder is typically appropriate for any seasons. While you’re spending an inordinate amount of time in your kitchen sharpening up those chef chops, it’s pretty much a requisite for any potential dinner-party-thrower to master […]

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Airfryer Recipe: Fairy Bread Bagels

August 17, 2020

If you’ve spent this year’s ongoing pandemic glued to your kitchen, like most people, then you’ve probably picked up an Airfryer recently. The wondrous kitchen appliance has been MVP for 2020, keeping things nice and (relatively) healthy while still offering up that indulgent deep-fried-esque crisp and almost criminally easy prep. It’s also likely you’ve spent […]

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Santorini on Oxford

Recipe: Santorini on Oxford’s Tyropita (Feta Cheese Pie)

April 20, 2020

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to […]

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Citrus Salad

Recipe: Citrus Salad from Swissotel Chicago

April 16, 2020

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to […]

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Gyoza

Recipe: Isabel Bondi’s Pork & Pepperberry Gyoza

April 14, 2020

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to […]

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Recipe: “The Greatest Cheeseburger” by Five Points Burgers

September 18, 2017

International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the […]

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Recipe: Spicy Tsingtao Turkey Chilli

February 8, 2017

Beer should be used in all food. Well, most. Take for example Tsingtao’s heat-packed turkey chilli dish which is heavily influenced by Mexican classics but with a distinctly Asian twist. The famed Chinese beer company have kindly supplied us with this recipe from their archives, and giving as the country’s weather is pretty damn unpredictable […]

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Recipe: Dan Hunter’s Summer Roast Chicken

December 5, 2016

Stacks and stacks of cookbooks are released into the world each year, but there are always those select through that break through to ‘must own’ status. Made With Love is truly one of those cookbooks, simply because it brings together some of the most acclaimed and renowned chefs in the world to each share recipes […]

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Recipes: butterflied lamb leg with quinoa tabouli + lamb & feta burgers

October 2, 2016

Australian lamb is some of the best in the world. The meat also taps into the rich tapestry of cultures that have blended to make for the country’s consistently inventive and exciting food scene, so it’s little surprise that lamb is often seen, and used, as one of the ideal inclusions in any social feast. […]

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