News

QT Sydney reopens Parlour Cucina with brand new menu

June 1, 2020

QT Sydney’s Italian eatery Parlour Cucina has joined a chorus of restaurants and cafes reopening in accordance with current health measures. But they haven’t just swung the doors open for dine-in guests, Exec. Chef Nic Wood has switched up the menu to sharpen focus on authentic Italian fare peppered with locally sourced ingredients. Given the […]

Read More

Merivale to reopen all restaurants, pubs and bars within a week

May 28, 2020

While Merivale continues to feed Sydneysiders with its

Read More

International Burger Day deals in Sydney today

May 28, 2020

International Burger Day 2020, also known as today, brings with a bunch of deals across town as burger joints celebrate their trade of choice. From chains right down to gourmet shacks, today is your best bet at scoring that juicy, cheesy, melty burg you’ve been waiting for since the city went into lockdown. Be sure […]

Read More

Cape Byron Distillery has released a limited edition kumquat gin

May 26, 2020

Co-founder and distiller of NSW-based Cape Byron Distillery, Eddie Brook, is paying ode to his Grandma with his newly release, limited-edition kumquat gin. Dubbed “Shirl the Pearl”, the unique gin has been made available to the public with just 650 bottles available at the distillery’s Cellar Door and online store. With state travel set to […]

Read More

North Bondi Fish brings back the classics for new takeaway menu

May 26, 2020

Beloved beachside eatery North Bondi Fish has now launched a special takeaway menu to adjust to the ever-changing dynamic of a global pandemic. Although Sydney is starting to see restaurants open back up for 10 diners at a time, takeaway is still very much the smartest play for those who still want to experience their […]

Read More

David Thompson is paying homage to the Mekong with free online cooking class

May 22, 2020

Although they’ve paused their river expeditions for the time being, Aqua Expeditions is taking this time to help travellers dream of their next trip by teaming up with beloved chef David Thompson for an online cooking demonstration via social media. The leading luxury small ship regularly operates excursions on the Amazon, Mekong, and coastal yachts […]

Read More

Archie Rose launches Hunter Valley Shiraz Spirit to support bushfire recovery

May 21, 2020

In light of the devastation 19/20 Australian, Sydney’s Archie Rose Distilling Co. will be releasing a three-part series dedicated to the Hunter Valley wine community and its enduring spirit. Hunter Valley Shiraz is an Eau de Vie distilled spirit and the first product in the series. The release also augments their latest range, the Trials […]

Read More

Matt Moran teams up with Harris Farm for weekly virtual cooking classes

May 19, 2020

Given we’re all trying to be pro chefs right now, as lockdown continues despite slight easing of restrictions, one of Australia’s finest culinary minds is about to lend us his considerable talents. Teaming up with Harris Farm, Matt Moran is pushing forth with weekly virtual cooking classes every evening, aimed at helping viewers up their […]

Read More

More Merivale restaurants join group’s growing takeaway portfolio

May 18, 2020

Merivale’s newly formed “Just in Delivery” service is slowly bringing some of the group’s most popular venues back to life, offering menus so diners can enjoy almost-ready meals from the comfort of their homes. The new menus take in the likes of Bar Totti’s, Lotus 2.0, Mr Wong, Coogee Pavilion, and Merivale newcomer Jimmy’s Falafel, […]

Read More

Hunter Valley’s Talits Estate launches virtual wine tastings

May 18, 2020

Hunter Valley’s award winning Talits Estate has launched virtual wine tastings for the opening of their Cellar Door. The family-owned vineyard is situated on an extensive 26-acres with inspired French Provincial décor surrounded by beguiling bush land. Wine packages are now available and will be delivered directly to your doorstep. Live virtual sessions will be […]

Read More

No. 5 Restaurant and Archie Rose are doing “Date Night” packages every Thursday

May 11, 2020

Alexandria-based No. 5 Restaurant, Winner of the AGFG People’s Choice Award 2020, has teamed up with the ever-reliable Archie Rose to put together “Date Night” food and drink packages for at-home diners every Thursday. Priced at $99, the packages are available every Thursday of this month, and will rotate each week but generally contain numerous […]

Read More
Mamasita

Mamasita and Hotel Jesus team up for “Greatest Hits” delivery menu

May 11, 2020

Melbourne favourites Mamasita and sibling restaurant Hotel Jesus have teamed up to curate a special “staff favourites” menu now being offered for pick up and delivery. The collaboration includes a generous selection of Mexican ‘slow food’ dishes that have been carefully packed and proportioned so diners can share at home. This sits alongside signature margaritas, […]

Read More

Matt Moran’s Chiswick Woollahra now doing at-home dining

May 11, 2020

Sydney’s beloved Chiswick now has its own flavour-packed home menu, curating some of the kitchen’s most reliable meals to at-home diners across the city. Dinner specials created by Matt Moran feature alongside new desserts, salads, roasts, and of course Chiswick’s signature lamb. The menu will be available for pick up from the Woollahra restaurant from […]

Read More

No Biggie Meals, a ‘dark kitchen’ concept, makes its debut in Melbourne

May 11, 2020

With the hospitality industry adapting to the ongoing pandemic in a variety of ways, Melbourne’s new online food service No Biggie Meals is providing a simple, thoughtful way for kitchens to connect with consumers. No Biggie Meals is a dark kitchen movement, born in Canberra and designed to strengthen and facilitate the connection between chefs […]

Read More

“Better By Half” is Jacob’s Creek new low calorie wine collection

May 5, 2020

With many Australians opting for healthier alternatives and maintaining a balanced lifestyle, Jacob’s Creek has introduced their latest wine range, ‘Better By Half’. With this new range, the renowned wine label is catering to those who want to enjoy a beverage without the guilt or anyone looking for more conscious drinking. Containing half the calories […]

Read More

Sokyo, BLACK Bar & Grill and Fat Noodle now doing at-home dining

May 4, 2020

Three highly regarded restaurant at Sydney’s The Star are now doing at-home dining to keep up with the current pandemic. Luke Nguyen’s Fat Noodle, Danny Karam’s BLACK Bar & Grill, and Chase Kojima’s widely acclaimed Sokyo now offer seasonal menus from their respective restaurants, each highlighting popular dishes as part of a special “Table for […]

Read More

BentSpoke Brewing Co releases a barrel aged Flanders Red’s

May 4, 2020

ACT based BrentSpoke Brewing Co have gone and released an Australian first Flanders Red Ale going by the simple name of Flemm. It’s one of the original barrel aged sour recipes in the country, having been brewed by Head Brewer Richard Watkins over 15 years ago. Named after a local farmer who inspired Richard on […]

Read More

Starward is releasing a fifth-gen ‘Ginger Beer Cask’ single malt whisky

May 3, 2020

Following four successful releases, awarded Aussie whisky producer Starward has gone and lifted the lid of the fifth iteration of their popular Ginger Beer Cask limited release. The experimental cask, which since 2014 has been a hit for the distillery, once again looks to highlight the unique flavour formed using the best of Australian craft […]

Read More

KitKat gets indulgent with Gooey Caramel and Cookie Fudge

May 1, 2020

Crispy wafer chocolate KitKat has gone hard on the flavour twists, flipping the beloved sweet treat with two new distinctive flavours to add to your next online delivery shopping list. Made available across Australia from today, in all the typical places, KitKat Gooey Caramel and KitKat Mint Cookie Fudge are hoping to redefine the sweet […]

Read More

Australia’s best bartenders are doing live mixology classes via Facebook

April 29, 2020

While we are (hopefully) all doing our part in lockdown, many have taken to perfecting different types of skills, or learning new ones from scratch. One obvious winner has been the home-bar, with plenty of people practicing the art of mixology with whatever they can their hands on. It’s better when experts are guiding you, […]

Read More

This “Best of USA” beer pack brings America’s top breweries to Australians

April 28, 2020

With travelling by your taste buds a more popular trend, given the whole lockdown thing going on, Aussie beer barons Craft Cartel Liquor are launching a new “passport” series. In an attempt to bring the world’s best breweries to Aussie beer lovers, the CCL’s online store will be rolling out curated, packs of rare craft […]

Read More

Yarra Valley has launched a virtual cellar door series

April 22, 2020

Victoria’s famed Yarra Valley are rounding up their many award-winning wineries for a bit of an interactive virtual experience that should keep enthusiasts satisfied while on lockdown. 29 of the regions’ best producers have come together from this, a Virtual Cellar Door platform which is taking place every Thursday from now. The concept is simple. […]

Read More

Mike McEnearney launches “Kitchen by Mike at Home” online delivery

April 22, 2020

Mike McEnearney has officially launched Kitchen by Mike at Home, a brand new offering from the stalwart brand with pre-cooked meals available for delivery. Like many other businesses, the award-winning chef and restaurateur has adapted to the current restrictions with a one-stop online shop for people in lockdown can order in there weekly meals and […]

Read More

Tokar Estate is giving away free wine with ready-made delivery meals

April 21, 2020

Yarra Valley’s Tokar Estate has, like many others, given a huge rethink to the way they do business both for their wine and food. That’s been focused into new offering Rita’s Pantry, which is European-styled food and wine delivery service available across the Yarra Valley and the eastern suburbs of Melbourne. This means home-made meals […]

Read More

Din Tai Fung opens online store for dumplings and sauces

April 21, 2020

Din Tai Fung has launched an online ordering site, with many of the products they use available for home delivery. While winter slowly approaches and isolation remains, you can stock up on some frozen goods supplied by the venue so you can try recreate their delicious dumplings and other dishes at home. Delivering an assortment […]

Read More
Freds Merivale

Mr. Wong, Totti’s and more Merivale restaurants switch to delivery

April 6, 2020

Although Justin Hemmes had announced the closure of his considerable restaurants and bars due to COVID-19 just a few weeks ago, his Merivale empire is now switching to delivery with the of launch a “Merivale at Home” platform. This will allow diners to take advantage of a new at-home dining service that delivers some of […]

Read More
LocalSpots

LocalSpots: new gift card app to support small businesses during lockdown

April 6, 2020

There has been much discussion about ways we can help support struggling small businesses across the hospitality and retail sectors in the face of COVID-19. Now that the government has, necessarily, shuttered all non-essential venues, cash flow has all but frozen for Australia’s favourite restaurants, cafes, florists, hairdressers and the like. How do we support […]

Read More
Espresso Martini

You can now get kegs of espresso martini delivered straight to your door

April 1, 2020

Although they’ve shut doors for now, Glebe’s stalwart Toxteth Hotel is making the most of the situation by using their bottle shop delivery service in the best way possible. That, of course, means kegs filled with their reliable espresso martinis are doing the rounds. Though it’s not just espresso martini on the menu. Kegs of […]

Read More
Cheese Wheel

Salt Meats Cheese now doing delivery for their epic brie spaghetti cheese wheel

April 1, 2020

Sydney cheese lovers need not go without one of Salt Meat Cheese’s epic 1 kilo brie spaghetti cheese wheels. The Drummoyne store has now jumped on the delivery chain, adapting to the current COVID-19 situation and current Government restrictions by making the indulgent meal available for anyone to consume in their own home. From every […]

Read More
BrewDog

Brisbane’s BrewDog now doing contactless drive thru for cars and boats

March 30, 2020

It seems like just yesterday world renowned brewery BrewDog opened an ambitious brewpub in Brisbane. The multinational, Scotland-born brewery has since become one of the city’s most attractive haunts, but recent developments with Covid-19 has shuttered the opportunity to actually go soak up the atmosphere. That’s why the team have decided to introduce a completely […]

Read More