News

Freshwater’s Hardbord Hotel announces Froth Fest: Ruby Fields, Layne Beachley, and more

April 14, 2021

Freshwater’s recently refreshed Harbord Hotel has been drawing praise from beyond the Northern Beaches thanks to a swift, smart update. The legendary hotel, a Northern Beaches fortress of frothies, good food, and – quite honestly – the best spicy margs in Sydney right now, is now gearing up for their first big event. That would […]

Read More
papparich nasi lemak burger

PappaRich’s ungodly nasi lemak burger has returned to Australia

March 31, 2021

PappaRich has finally bought back their monstrously popular Nasi Lemak burger, which is now on the menu across their Australian stores for a limited time only. A crowd-favourite every time it has been popped back onto the menu, the burger is available from until 30th May – that’s a good amount of time you have […]

Read More
QT at Home Easter

QT Hotels are packing lush Easter dining boxes for home entertainers

March 25, 2021

Given they have some of the best hotel restaurants in Australia – shout out to Gowings & Parlour Cucina in Sydney and Santini Grill in Perth – QT Hotels and Resorts are doubling down on their at-home dining concept which was introduced late last year. QT’s best chefs from across Australia – representing awarded restaurants […]

Read More
Banksia Bakehouse

Banksia Bakehouse has created a Hot Cross Croissant… and its beautiful

March 25, 2021

Sydney CBD’s Banksia Bakehouse has been making quite the name for itself with inventive creations that keep pumping across social media. And it seems the formidable kitchen isn’t slowing down anytime soon, nodding towards Easter with the creation of the Hot Cross Croissant. Keep in mind this was a bakery that just last week revealed […]

Read More

Opera Kitchen is now a vibrant Italian & Japanese food hall

March 22, 2021

It’s one of Sydney’s most sought after dining spots, given it sides right up to Sydney Harbour, and now Opera Kitchen has reopened with a fresh new approach to dining. The venue is now a multi-cuisine food hall, giving Opera Bar more than a few new neighbours for anyone keen to mix-and-match their dining experience. […]

Read More

Junipalooza Sydney eyes August launch with a two-day homage to gin

March 22, 2021

Two-day gin superfest Junipalooza is eyeing an August 2021 debut for its Sydney iteration, following five successful years staging its Melbourne festival. The homage to all things gin will be taking over Carriageworks on 28th and 29th August, rounding up dozens of distillers under the one roof. Given the way the festival works and its […]

Read More

EggSlut’s Alvin Cailan leads new Potts Point pop up “Iconic Burger”

March 17, 2021

To celebrate the fact that online platform The Burger Collective is now doing delivery – TBC Delivery (it’s like your favourite delivery service, but only with burgers) – celeb chef Alvin Cailan has decided to open a new Potts Point pop-up called Iconic Burger. Kicking off on the 17th March for 3 weeks only, the […]

Read More

Black Star Pastry prep 15,000 hot cross buns for Sydney’s Easter rush

March 16, 2021

Given that they are some of the most popular Easter treats its year, it’s no surprise to see Black Star Pastry bring back their famous translation of the classic Hot Cross Buns. Available now until Monday 5th April, Sydney’s most beloved bakery will be dolling out these dense, cushiony, sticky, spicy, sweet, 100% vegan buns […]

Read More

Esteban evolves with modern Mexican eats and live Latin American music

March 16, 2021

Live music was hard to come by all throughout last year in Sydney, for obvious reasons, but now a swift return to in-the-flesh sounds of all kinds is back on the cards. We’ve already seen Sydney come to life with a new outdoor concert series, and now one of the city’s best new Mexican restaurants […]

Read More
Lark muscat cask finish

Lark Distillery reveals gold-winning Muscat Cask Finish single malt whisky

March 15, 2021

As far as Australian whisky goes, is there any distillery as prolific as Lark right now? They’ve been bang on with the releases lately, and that success doesn’t look to be slowing down any soon with the highly anticipated release of the Lark Muscat Cask Finish single malt. It’s one of Lark’s highest achieving whiskies […]

Read More
Barry's Bootcamp Surry Hills

Barry’s Bootcamp and Chin Chin link up for the ultimate fitness feast in Sydney

March 12, 2021

Fancy your HIIT with a side of scrummy Thai food? I’m not talking overly-sauced takeaway pad see ew after you’ve just flurried your way through sprints and burpees either. The team behind global fitness favourite Barry’s Bootcamp has teamed up with pink-hued contemporary Thai restaurant Chin Chin for just that. HIIT with a side of […]

Read More

How to get your hands on rare 19-year old whiskies from Lark Distillery

March 11, 2021

Ever-busy Tasmanian whisky heroes Lark Distillery have just released a sub-$2,000 19-year old whisky as two casks. The inaugural “Legacy” and its expressions, HHF582B (AKA “Topaz”) and HHF585A (AKA “Rich Toffee), boast the distinction of having been distilled by Bill Lark himself, during his tenure as Head Distiller, which has since been a role filled […]

Read More

Contemporary Korean fusion opens in Chippendale with Jung Sung

March 11, 2021

Contemporary Korean restaurant, Jung Sung, has opened its doors and is taking up residence in Chippendale. Set on the third floor of the Old Rum Store on Kensington Street, the restaurant captures a modern industrial interior with dark metal, stone and copper accents. On the menu, head chef Insup Kim, takes inspiration from traditional Korean […]

Read More

Whisky Loot taps the luck of the Irish with new themed whiskey boxes

March 8, 2021

Put down that bottle of Jameson. You can pick it up later – Jameson is fine. But there is much more to Irish whisky than one or two brands. Don’t believe me? Hit up Whisky Loot and they’ll tell you – actually, they’ll show you. The Australian online whisky subscription service has decided to turn […]

Read More

Grill’d are giving away free lamb brain burgers this weekend

March 6, 2021

Grill’d isn’t widely known for experimentation. Sure, they’ve always been consistent in rolling out new, health-focused combinations, but they’ve never truly gone left-field with their inoffensive menu. That changes this weekend, as the burger chain partners with streaming service Binge to introduce a lamb brain burger. Yes, a lamb brain burger. And you don’t get […]

Read More

Pizza Hut Australia now delivers some of the country’s favourite beers

March 1, 2021

Forget the 1.25L bottle of Coke with your Pizza Hut Australia order. From today, the inescapable pizza brand is now chucking beer on the menu. From $20, you can slap a six-pack on top of your pizza (or wings or pasta) order, although the concept has only so far rolled out in Queensland and Victoria. […]

Read More

Four Pillars and QT Hotels come together for exclusive coconut and bamboo “Ordered Chaos” gin

February 26, 2021

Yarra Valley’s eternally beloved Four Pillars has teamed up with the equally adored QT Hotels and Resorts for a playful new collaboration which will see the distillery’s latest gin available exclusively across QT’s family of boutique-minded hotels. And though you might not be able to get Four Pillars’ new Ordered Chaos Gin at your local […]

Read More

Celebrate Lunar New Year at New Shanghai

February 17, 2021

Lunar New Year is here and that means coming together with friends and family for a whole lot of feasting. So what better way to celebrate The Year of the Ox than with a grand banquet at New Shanghai? Feast upon a special eight course menu curated just for the Lunar New Year. Standout dishes […]

Read More

Lotus Dining Group launches new restaurant ‘Chi’ in Barangaroo

February 4, 2021

After recently opening Lotus Double Bay by new general manager, Hamish Ingham, Lotus Dining Group has launched its latest restaurant in Barangaroo, Sydney called Chi.  Encompassing the heart of Chinese Street food and inspired by Beijing’s Ghost Street, the aesthetic of the venue features an abundance of lucky Maneki Neko cats above the open kitchen. […]

Read More

Harbord Hotel has re-opened this summer

January 29, 2021

For nearly over a century, Freshwater locals and visitors flocked to the iconic Harbord Beach Hotel. Now the venue has been reborn a fresh new look and additional dining experiences, opening doors as Harbord Hotel for one of the biggest openings Sydney will see this year. With an expansive main bar, a sun-soaked terrace and […]

Read More

You can now get huge native flavour versions of lamingtons in Sydney

January 25, 2021

Since opening a Sydney flagship store late last year, Tokyo Lamington has opened up to various interpretations of the namesake treat held so dearly in the hearts and minds of Aussies nationwide. The humble lamington has seen some head-turning interpretations from the speciality dessert store, which has been introduced a “Melbourne Bushfood” series, introducing a […]

Read More

This premium food delivery service is now slinging incredible Christmas packs for 2020

December 16, 2020

Not a fan of stuffing turkeys and layering trifles on Christmas day? Not many people are. Christmas is always an exciting time of the year, but it’s also just damn busy. And ‘busy’ is where online meal delivery services like to play the hardest. Not all of them are made equal though, and it seems […]

Read More

‘Jumbo’ is Mounties new Chinese Seafood Restaurant

December 14, 2020

Award-winning venue, Mounties at Mt Pritchard, has launched their second new restaurant for the venue with Jumbo Seafood. After the success of Modern Australian restaurant, The Oven last September, Chinese restaurant, Jumbo Seafood brings to the menu authentic Asian-inspired dishes. “We listened to our members who have hinted for a long time that a greater […]

Read More

QT launches Cinema Club with Four Pillars Gin Cocktails

December 14, 2020

As the end of the year approaches, what better way to celebrate and catch up with friends than to watch your favourite movies and sip on some well deserved cocktails? With private screenings for up to 28 people per session, QT is launching an underground cinema club. Whether you’re a lover of action, romance, horror […]

Read More

Din Tai Fung now delivers frozen hampers full of dumplings and more

December 14, 2020

With the popularity of their home delivery service during the more intense moments of this year’s ongoing pandemic, Din Tai Fung continue to look beyond their many Australian venues with two limited edition frozen hampers available for online orders and delivery. Designing many of their menu highlights so that they can be prepared and served […]

Read More

Gotcha Fresh Bubble Tea opens up three new locations

December 11, 2020

If you haven’t tried bubble tea, you are missing out on a world full of flavours. Whether it’s their black sugar, coffee, cheese foam or fruit tea collection that you know and love, the beloved Gotcha launches three new stores around Australia. Standing out from the crowd, their quality teas have been farmed and hand […]

Read More

QT launches at home Christmas box with a sensory dining experience

December 10, 2020

Christmas is finally around the corner and QT has released its first ever holiday box for at home cooks. Taking away the stress of onerous cooking, QT has designed a Christmas menu with almost-ready meals and wine bundles. Curated by QT’s chefs and award-winning restaurants including Santini Grill, Yamagen Japanese, Capital Bar and Grill and […]

Read More

Founders of Fishbowl opens up ‘Fish Shop’ in Bondi

December 8, 2020

After opening up their popular venue Fishbowl in 2016, Bondi is unveiling their newest addition to the club with Fish Shop. Set up as a mix between a traditional and modern fish shop, the venue promises a fine-casual dining experience with takeaway options available and a sit in restaurant and bar. On the menu, Head […]

Read More

Lavazza and Smeg team up for gorgeous 50’s inspired capsule coffee machine

December 8, 2020

Anyone familiar with Italian manufacturer Smeg should already recognise the distinctive, eye-catching design of the new Lavazza Australia capsule coffee machine. Specifically, that’s the Modo Mio, a collaboration between the two brands, bringing Smeg’s popular minimalist design to a kitchen essential. And given a coffee machine is often the first thing we reach for in […]

Read More

Black Star Pastry’s new Rain Cake is the first in a series of art-inspired desserts

December 8, 2020

To celebrate new immersive art exhibition Rain Room re-opening in St Kilda, the infinite creativity on display at Black Star Pastry has produced what is easily one of the most jaw-droppingly gorgeous cakes to date. And that is saying a lot, seeing as this is the spot famous for the delightful Strawberry Watermelon Cake. The […]

Read More