Sokyo

Sokyo, BLACK Bar & Grill and Fat Noodle now doing at-home dining

May 4, 2020

Three highly regarded restaurant at Sydney’s The Star are now doing at-home dining to keep up with the current pandemic. Luke Nguyen’s Fat Noodle, Danny Karam’s BLACK Bar & Grill, and Chase Kojima’s widely acclaimed Sokyo now offer seasonal menus from their respective restaurants, each highlighting popular dishes as part of a special “Table for […]

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Sokyo’s Chase Kojima to serve premium rice burgers at new casual restaurant (Sydney)

October 3, 2016

Award-winning Japanese chef Chase Kojima, he who has turned Sokyo into one of the best in Sydney and has opened the equally fantastic Kiyomi on the Gold Coast, has announced that he’ll be moving into something a bit more casual for his third venture, Gojima. Opening up opposite Momofuku Seiobo at The Star, Gojima will […]

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Recipe: Sokyo’s John Dory with black truffle

August 5, 2016

Take a good fish, add some flavour with smart use of good ingredients, and put truffle on it. Great, simple success. That seems to be Chase Kojima’s approach with this Sokyo dish which is being offered during Truffle Month at The Star. Each year through winter the immense property’s signature restaurants (which include Sokyo, Balla, […]

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May Dinner Series to be held over three evenings at BLACK by ezard, Sokyo and Osteria Balla Manfredi (Sydney)

May 2, 2016

Recently announced, The May Dinner Series will be hosted by three of The Star’s signature restaurants: BLACK by ezard, Sokyo and Osteria Balla Manfredi over three evenings this month, featuring exclusive seasonal menus that have been designed to showcase the innovations of the restaurants’ top chefs. “We can’t wait to launch the May Dinner Series, and reveal the sensational […]

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