Sydney Collaborations

Africola’s Duncan Welgemoed first guest chef announced for The Unicorn’s new lunch series (Sydney)

September 11, 2017

One of Sydney’s finest pubs, The Unicorn Hotel, is about to launch a new ongoing lunch series with guest chefs from across Australia, all tasked with cooking up their interpretation of what Australian cuisine actually is. Duncan Welgemoed has been announced as the first guest of the series, heading to The Unicorn’s kitchen on Sunday […]

Read More

Award-winners like Sixpenny and Biota join The Gantry for a special winter menu (Sydney)

July 3, 2017

A beautifully curated menu has hit Sydney’s The Gantry for the remainder of this month, offering an extra special collaborative feast that includes chefs from heavy-hitting culinary powerhouses like Sixpenny and Biota Dining. It’s a rare opportunity to showcase dishes by so many award-winning chefs in one spot, presenting diners with an essential, affordable set […]

Read More

L.A’s popular E.P & L.P restaurant to take over The Dolphin Hotel for June Long Weekend (Sydney)

June 1, 2017

As part of their ongoing aperitivo hour guest chef series, Surry Hills’ The Dolphin Hotel is planning on opening up their slick venue to the L.A’s famed E.P & L.P restaurant, a hotspot co-owned by renowned Australian DJ – and Ministry of Sound favourite – Grant Smillie. The only day only takeover is landing on […]

Read More

Butter are pimping their fried chicken meals with nutella fries this month (Sydney)

May 16, 2017

It was only a matter of time before these two sneaker destinations linked up. Beloved sneaker gallery Subtype have partnered with the team behind sneaker-and-chicken shop Butter on a limited edition fashion tip, resulting in not only a collaborative tee and sock capsule but a special fried chicken promotion that’s being run at Butter for […]

Read More

Gelatissimo and Brewtown announce exclusive gelato-brewnut fusion for Newtown (Sydney)

May 16, 2017

Newtown locals are used to seeing some of their favourites come together for limited edition collaborations. By now those who live around the inner-west gem should be more than familiar with the Newtown Locals but there’s plenty of other partnerships worth paying attention to. The latest: a delicious fusion from Gelatissimo and Brewtown Newtown. Gelatissimo’s […]

Read More

The Dolphin Hotel has launched an Aperitivo Hour series with guest chefs, snacks and wine (Sydney)

April 30, 2017

After unveiling a new era last year and subsequently rising through the ranks to become one of the area’s hottest spots, The Dolphin Hotel in Surry Hills will be using their dedicated Wine Room as a platform for a guest chef series fashioned as “Aperitivo Hour”. The series, which kicked off early last month and […]

Read More

One of the world’s greatest Turkish chefs to cook at Efendy for one night only (Sydney)

March 13, 2017

He runs one of the most acclaimed restaurants in the world, Istanbul’s Mikla (currently number 56 in world’s 50 best restaurants), and for one night only he’ll be joining Sydney’s Somer Sivrioglu at Balmain eatery Effendy. For a one-off collaboration dinner Sivrioglu has invited his good friend Mehmet Gürs to fly in and give guests […]

Read More

Newtown Locals: Hartsyard, Mary’s, Continental Deli and more announce collaborative dishes for Newtown Festival (Sydney)

October 12, 2016

With the 38th annual Newtown Festival coming up the inner-west suburb will once again be witnessing the return of Newtown Locals, a collaborative program from some of the area’s best chefs, restaurateurs and brewers aimed at sharing their love and passion for the famously bohemian neighbourhood. This will be the third year for Newtown Locals, […]

Read More

Interview: Newtown Locals talk food and drink at the 38th annual Newtown Festival

October 12, 2016

Newtown Locals is a collection of the inner west neighbourhood’s greatest food and drink purveyors, and each year the group comes together at the annual Newtown Festival to offer up special collaborative dishes designed to showcase the communal spirit of the area. Once again, the community cook-offs will aim at providing some much needed funds […]

Read More

Five Points look to L.A and New Orleans for new limited edition burgers (Sydney)

September 27, 2016

Delicious marketing is the best kind of marketing. Want proof? Universal Sony Pictures Home Entertainment are preparing for a trio of Australian home releases for long-running police procedural NCIS – NCIS Season 13, NCIS Los Angeles Season 7 and NCIS New Orleans Season 2 – and for Sydney they’ve decided to do something special. Rather […]

Read More

Hong Kong’s famous Yardbird is popping up in Surry Hills this weekend (Sydney)

September 25, 2016

Hong Kong’s Yardbird will be taking flight and landing in Surry Hills this weekend to co-run the kitchen at Harpoon Harry with the one and only Morgan McGlone. It’s the latest in McGlone’s “Friends of Harry’s” series which he launched shortly after he took up residency in the inner-city hotspot, bringing in the likes of […]

Read More

Bombay Sapphire take their Project Botanicals to new levels with Australian collaborators

August 17, 2016

Bombay Sapphire are thinking outside of the box when it comes to their latest collaborative project, focusing that crisp flavour and complex profile – the premium London Dry has 10 different botanicals – into what they are calling “True Artistry”. It’s a program of avant-garde partnerships with various Australian music, fragrance, and culinary talents, curated […]

Read More

Keg & Brew announce special tap takeover to celebrate second anniversary (Sydney)

August 14, 2016

Surry Hills’ craft beer mainstay Keg & Brew – sister pub to Dove & Olive and The DOG – is turning two towards the end of this month, and to celebrate in their typical beer-loving style they’ll be welcoming a tap takeover all the way from Victoria. All 33 of the venue’s taps will be […]

Read More