One of Sydney’s finest pubs, The Unicorn Hotel, is about to launch a new ongoing lunch series with guest chefs from across Australia, all tasked with cooking up their interpretation of what Australian cuisine actually is. Duncan Welgemoed has been announced as the first guest of the series, heading to The Unicorn’s kitchen on Sunday…
Read MoreA beautifully curated menu has hit Sydney’s The Gantry for the remainder of this month, offering an extra special collaborative feast that includes chefs from heavy-hitting culinary powerhouses like Sixpenny and Biota Dining. It’s a rare opportunity to showcase dishes by so many award-winning chefs in one spot, presenting diners with an essential, affordable set…
Read MoreAs part of their ongoing aperitivo hour guest chef series, Surry Hills’ The Dolphin Hotel is planning on opening up their slick venue to the L.A’s famed E.P & L.P restaurant, a hotspot co-owned by renowned Australian DJ – and Ministry of Sound favourite – Grant Smillie. The only day only takeover is landing on…
Read MoreIt was only a matter of time before these two sneaker destinations linked up. Beloved sneaker gallery Subtype have partnered with the team behind sneaker-and-chicken shop Butter on a limited edition fashion tip, resulting in not only a collaborative tee and sock capsule but a special fried chicken promotion that’s being run at Butter for…
Read MoreNewtown locals are used to seeing some of their favourites come together for limited edition collaborations. By now those who live around the inner-west gem should be more than familiar with the Newtown Locals but there’s plenty of other partnerships worth paying attention to. The latest: a delicious fusion from Gelatissimo and Brewtown Newtown. Gelatissimo’s…
Read MoreAfter unveiling a new era last year and subsequently rising through the ranks to become one of the area’s hottest spots, The Dolphin Hotel in Surry Hills will be using their dedicated Wine Room as a platform for a guest chef series fashioned as “Aperitivo Hour”. The series, which kicked off early last month and…
Read MoreHe runs one of the most acclaimed restaurants in the world, Istanbul’s Mikla (currently number 56 in world’s 50 best restaurants), and for one night only he’ll be joining Sydney’s Somer Sivrioglu at Balmain eatery Effendy. For a one-off collaboration dinner Sivrioglu has invited his good friend Mehmet Gürs to fly in and give guests…
Read MoreWith the 38th annual Newtown Festival coming up the inner-west suburb will once again be witnessing the return of Newtown Locals, a collaborative program from some of the area’s best chefs, restaurateurs and brewers aimed at sharing their love and passion for the famously bohemian neighbourhood. This will be the third year for Newtown Locals,…
Read MoreNewtown Locals is a collection of the inner west neighbourhood’s greatest food and drink purveyors, and each year the group comes together at the annual Newtown Festival to offer up special collaborative dishes designed to showcase the communal spirit of the area. Once again, the community cook-offs will aim at providing some much needed funds…
Read MoreDelicious marketing is the best kind of marketing. Want proof? Universal Sony Pictures Home Entertainment are preparing for a trio of Australian home releases for long-running police procedural NCIS – NCIS Season 13, NCIS Los Angeles Season 7 and NCIS New Orleans Season 2 – and for Sydney they’ve decided to do something special. Rather…
Read MoreHong Kong’s Yardbird will be taking flight and landing in Surry Hills this weekend to co-run the kitchen at Harpoon Harry with the one and only Morgan McGlone. It’s the latest in McGlone’s “Friends of Harry’s” series which he launched shortly after he took up residency in the inner-city hotspot, bringing in the likes of…
Read MoreBombay Sapphire are thinking outside of the box when it comes to their latest collaborative project, focusing that crisp flavour and complex profile – the premium London Dry has 10 different botanicals – into what they are calling “True Artistry”. It’s a program of avant-garde partnerships with various Australian music, fragrance, and culinary talents, curated…
Read MoreSurry Hills’ craft beer mainstay Keg & Brew – sister pub to Dove & Olive and The DOG – is turning two towards the end of this month, and to celebrate in their typical beer-loving style they’ll be welcoming a tap takeover all the way from Victoria. All 33 of the venue’s taps will be…
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