Review: Sugarcane introduces a Southeast Asian breakfast menu to Coogee Beach (Sydney)

May 28, 2017

Unique brunch menus are hard to come by in Sydney. With a forceful wave of avo on toast or anything matcha-flavoured taking over the cafe scene, it’s refreshing to sit down at a breakfast table that delivers on restraint, taste, and technique. A stone’s throw away from Coogee Beach, Sugarcane is the perfect setting for […]

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Our 23 favourite Sydney restaurants, bars and cafes of 2016

February 21, 2017

Why 23? Are you turning into Buzzfeed with your arbitrary numbers based on how much you can be bothered googling and presenting to your readers as some kind of faux-authoritative listicle they’ll share with their friends and be like “omgod dis so me fo’ real, fam. Sc-uhhh-reaming!”? Well, not quite. There has been too many […]

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Review: Juicy Lucy Diner – Surry Hills (Sydney)

December 4, 2016

When the team from Sugarcane opened their fiery red and orange homage to vintage tuck shops, Juicy Lucy, success seemed slow but steady. Word of mouth helped get the thing off the ground, seeing as it was on one of the more neglected strips of Surry Hills, but once it took off Juicy Lucy became […]

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Review: Sugarcane – Coogee (Sydney)

October 3, 2016

After years of standing tall as a Surry Hills favourite, Sugarcane has uprooted and opened as a beachside retreat in Coogee. Chef Milan Strbac realised the sea change earlier this year, bringing the sunny suburb his energetic, Asian menu but kicking things up a bit, complementing Milan’s Thai-heavy style with other South East Asian cuisines, […]

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Sugarcane has expanded to the south end of Coogee Beach (Sydney)

July 20, 2016

After eight years standing tall as a Surry Hills favourite, Sugarcane has finally seen a second location. Chef and owner Milan Strbac is set for a little seachange with this one, this week launching the new iteration of the South-East Asian eatery as a 100-seated, seafood-focused restaurant located on the southern end of Coogee’s beautiful […]

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Review: Juicy Lucy – Surry Hills (Sydney)

March 5, 2016

There has been an explosion of chicken in Sydney as of late; see newbies Butter and Thirsty Bird, established favourites like Chicken and Sons and The Chicken Institute, and now Juicy Lucy, the second venue from the crew behind highly reputable, Thai-inspired restaurant Sugarcane. Things are a bit different here though; rather than ride the […]

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Juicy Lucy is Surry Hills’ new South East Asian inspired fried chicken shop (Sydney)

February 24, 2016

Surry Hills has a new chicken-focused shop from the team behind South East Asian eatery Sugarcane. Named Juicy Lucy, the new chicken shop on Elizabeth Street is set to make a big impact on discerning fried chicken fanatics by taking the classic Aussie chicken shop and blending that with Sugarcane’s Asian influence. The owners, Milan […]

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