South East Asian

Review: Juicy Lucy Diner – Surry Hills (Sydney)

When the team from Sugarcane opened their fiery red and orange homage to vintage tuck shops, Juicy Lucy, success seemed slow but steady. Word of mouth helped get the thing off the ground, seeing as it was on one of the more neglected strips of Surry Hills, but once it took off Juicy Lucy became…

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Review: Sugarcane – Coogee (Sydney)

After years of standing tall as a Surry Hills favourite, Sugarcane has uprooted and opened as a beachside retreat in Coogee. Chef Milan Strbac realised the sea change earlier this year, bringing the sunny suburb his energetic, Asian menu but kicking things up a bit, complementing Milan’s Thai-heavy style with other South East Asian cuisines,…

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Melbourne’s award-winning Red Spice Road reopens following major redevelopment

Award winning South-East Asian restaurant Red Spice Road has reopened following stage one of their $1 million renovation, bringing some major changes to the look and feel of the restaurant with updated furnishings, new look interior and exterior, a new kitchen, and a brand new menu. The centrally located Melbourne dining experience recently picked up…

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