Nestled above well known hot spot Tatler, the drinking and dancing destination that is 169 Darlinghurst has been sitting pretty since opening earlier this year, amassing a dedicated following thanks to some very well priced, delicious food and an artistic interior. Surely that following is about to grow with this latest collaboration, a link up…
It shows how delicious a hotel is when even after a 15 hour flight you crave exploring its ins and outs instead of falling into the comfort of their beds. SIXTY Beverly Hills combines contemporary glamour with Los Angeles exclusivity. Glass, wood and marble detailing meets you as soon as you step into the foyer, and…
The Boeing 787-900 Dreamliner is finally coming to the Australian carrier Qantas in 2017, and with it will be a facelift to the brand, and the introduction of a brand new, next generation cabin that will debut on the aircraft due to enter their fleet this time next year. Qantas Group CEO, Alan Joyce, revealed…
Following their collaboration bringing special boilermakers to the country earlier this year, craft beer favouites Young Henrys and iconic Irish Whiskey Jameson have once again joined forced to launch a very exclusive, limited edition beer this week. Going by the name of Craic & Barrel, the new brew is an Irish Red Ale that has…
Joel Alderson (ex-Attica), who is the Executive Chef over at One Eleven in The Hotel Windsor, has been thinking a bit outside of the box when it comes to the limited edition freak-foods that have been steadily taking over Australia this year. This isn’t a doughnut milkshake, a cronut, a poutine burger, or a churro…
Often over-shadowed by its NSW counterpart, Wodonga and its surrounds are an absolute day-trip must with a lot to offer! With a population of over 35,000 people, Wodonga sits on the Victorian side of the Murray River. Whether you stay in town or nearby, there’s a lot to do and see – if you’re willing…
Melbourne based experimental/psychedelic rock/electronic trio BREVE, are releasing their debut album Nothing Stays The Same on November 1st. They just got home from their first international tour through UK and Europe and take us through their experiences with this travel diary: Here’s a photo of the three of us with our trusty tour steed. A…
Merpire is the conceptualisation of Sydney singer/song-writer Rhiannon Atkinson Howatt, who takes the typical mood of the ukulele, and warps it into new uncharted sounds. After winning the Telstra Road To Discovery in 2015, Merpire was awarded a trip to music capital of the USA, Nashville as part of her prize package, to play at…
Upon arrival, you’d be fooled into thinking there’s not much to do and see in Albury. There’s a lot of heart in a city like Albury – it has that same regional sense of community and togetherness but still has the feel of a tiny metropolitan city. With a population of over 45,000 people –…
It has been a year of tremendous growth for Merivale and as we enter the final few months of 2016, Justin Hemmes’ hospitality empire is pulling some final tricks out of the sleeve. A stellar team of Merivale key players – Head chef Danielle Alvarez and cocktail duo Sam Egerton and Toby Marshall – are…
Botanicals in wines, botanicals in food, botanicals in cocktails – that’s just some of what you can expect from Banksii, Barangaroo’s newest resident from award-winning duo-sommelier duo Hamish Ingham and Rebecca Lines, best known as the masterminds behind treasured inner-city restaurant Bar H. Now open for lunch and dinner every day of the week, the…
Fresh from being named Hotel Bar of the Year by Australian Bartender Magazine, Four Seasons Sydney’s Grain Bar has been pushing into the spring/summer season with a bit of a playful revamp to their colourful list of cocktails, making use of seasonal fruits and blooms to bring extra flavour to their craft liqueurs, premium spirits,…
Now that The Streets of Barangaroo are beginning to take shape, the timing is right for the immense harbourside precinct to get its very own European style emporium. That would be Bel & Brio, a 5-in-1 venue which is now open in one of the area’s premier sites, offering a multitude of experiences, blending high…
After causing global headlines with their Pokeburgers, the insanely popular Down N’ Out pop up in the city has officially extended to Sydney’s west, opening up on Penrith’s main strip of High Street. The team behind the pop-up, Hashtag Burgers, have been serving up In-N-Out inspired burgers to massive queues for a few months now,…
One of New York’s most renowned young chefs right now is Jonah Reider, sometimes referred to as the “Dorm Roof Chef” for the faux-restaurant, Pith, he ran out of his own dorm room at Columbia University last year. During it’s run, Pith amassed a waitlist of over 4,000 people and New York Times was quoted…
There’s no shortage of epic wine parties in Sydney, many of which tighten focus on one aspect of what is an incredible diverse scene. This latest one, Young Gun of Wine Uncut, will be held at Merivale’s famed ivy this Wednesday, playing to host to 100 wines from 50 of the country’s leading cutting edge…
Equipped with a custom-made wood-burning grill and on-site smokery, The Kerrigan has popped up in the premium surrounds of Pier One Sydney Harbour, that stunning property that pretty much sits under the Harbour Bridge and is also home to the excellence of The Gantry. The aim is to add to the great BBQ renaissance that’s…
Spring is here and summer will be following soon, so it’s a good idea to get around the very simple Frosé, the champagne cocktail which has been all the rage around Sydney these past few months. It’s also a nice way to jump on board the ever-growing love of rosé that is sweeping the country,…
More than 100 events celebrating everything craft beer will be taking over Sydney for the next week, forming the sixth annual Sydney Craft Beer Week from now until Sunday 30th October. It all kicked off last night at the massive Opening Night Gala, the yearly sell-out that only begins to scratch the surface of craft…
UberEATS seem to understand that torn feeling millennials now have to choose between saving for their very first home and tucking into a fund-draining, home-destroying smashed avo breakfast. The food delivery service, which recently launched all across the country is but the latest to weigh in on the #SmashedAvo debate that was sparked earlier this…
Even for those not taking any financial part in Melbourne Cup, the day has become an excuse to float around outside of work and track down some of Sydney’s best long lunches, whether it be down at the local pub (which usually turns out to be the best choice) or at a picturesque new restaurant…
Lennox Hastie will be traveling down to Melbourne next week, bringing the city its very first taste of celebrated Surry Hills restaurant Firedoor. The occasion: Hastie’s former protégé, 22 year old chef Charlie Carrington, recently opened his very own restaurant in South Yarra, a globe-trotting conceptual dining experience called Atlas Dining. Hastie will join Carrington…
Hands up who thinks pizza and beer is a winning combination. For those who agree then there’s a new restaurant to add to your bucket list, a clever dual-concept pairing of Fratelli Famous and The Bavarian at World Square from the rapidly expanding Urban Purveyor Group. The restaurant features a communal bar, shared indoor and…
When we last left Perth rockers Rag n Bone, they were leaving Singapore and heading to China to play the Concrete and Grass Festival – but would the threat of a typhoon keep them from reaching their destination? Let’s see how they went, how they got there and see all the experiences they had along…
QT Hotels & Resorts is set to expand their Australian operations, with the announcement this week that the “quirky” luxury brand will be opening a new property in Parramatta. Their third New South Wales hotel – which is set to open in 2020 – will also hold the distinction as being the city’s first five-star…
In the wake of Australian airlines officially banning the explosion prone mobile device Samsung Galaxy Note 7 from travel (Rex officially made their ban today, following on from Tiger, Qantas and Virgin earlier in the week), Samsung have announced that they will be setting up booths to allow their customers to trade the product for…
Bourke Street BBQ joint Fancy Hanks isn’t all that’s new for the business; sticking to their roots the team have seen an expansion these past few weeks, opening up a new concept opposite the Victoria Markets by the name of Knuckles BBQ Sandwiches & Bar. Gutting the original Queen Street location of Fancy Hanks, they…
ex-Aria chef Brendan Hill leads the kitchen at Dogma, a brand new cafe-bar on Cronulla’s busy high street that zeros in on signature gourmet hot dogs that seem to be a more high-end than usual. Along with coffee, beer, wine, cocktails, sides, cold-press juices and salads, Hill has pushed forward with a fresh approach to…
Secretive pop up dinner Le Diner en Blanc will be returning to a top secret Sydney location next month to celebrate its fifth anniversary in the famed harbour city. The event itself is almost 30 years old, earning itself a sizable following over the past few decades leading to some huge success which, last year,…
The sterling Sydney weather hasn’t gone unnoticed over at Waterside favourite Catalina Rose Bay, who are preparing for the remainder of spring and the transition into summer with their new Sunday session series. From Sunday 30th October, those heading along each leisurely weekend can expect Catalina to switch things up with a brand new bar…
