Travel & Lifestyle

A Disney inspired degustation is coming to Sydney’s nel. Restaurant

Ever-creative Chef Nelly Robinson of treasured Surry Hills underground restaurant nel. has doubled-down on the Disney inspiration that kicked off last year’s limited edition “Once Upon a Time” degustation. The menu, which made global headlines and sold out in a matter of weeks when it was first released, will return as a celebration of that…

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You can find the world’s first pho-brined chicken in Sydney

Reopened restaurants have been putting their best foot forward to celebrate the fact they can welcome dine-in guests once again, and this popular Vietnamese restaurant in Sydney’s Marrickville is not holding back. The team at the formidable Hello Auntie on Illawarra Road has created what they are claiming as the world’s first pho-brined fried chicken….

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Virgin Australia promises more “Happy Hour” sales in coming weeks

Virgin Australia put 125,000 fares on sale for 12 hours yesterday, with prices dipping to as low as $69 between select destinations “because everyone loved a comeback”. Though the flights were picked up quickly, the airline is promising more Happy Hour sales every week as domestic tourism ramps up. The sale included business class fares…

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Hanrietta is Surry Hills’ new spot for Middle Eastern charcoal chicken

A 65-seat Middle Eastern style chicken shop has now opened in Surry Hills, a sister venue of neighbouring Nour on the inner city suburb’s iconic Crown Street. Going by the name of Hanrietta, the dine-in and takeaway concept centres around free range charcoal chicken accompanied by numerous sides like breads, dips, pickles and salads. Owned…

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Spice Temple reopens in Sydney with new menu

Rockpool Dining Group has slowly begun a phased reopening of their many restaurants across Sydney, which has now included the famed Spice Temple. The popular ode to to Chinese flavours and all levels of heat has now started welcoming dine-in guests. RECIPE: Spice Temple’s Kung Pao Chicken Executive Chef Andy Evans’ will be serving up…

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Cocktail recipes from the best bars in Las Vegas, Nevada

Which U.S city has the best cocktail culture? That’s a bit hard to judge. Is it NYC? San Fran? Chicago? New Orleans? LA? Who knows, but one things for sure – you can’t talk about cocktails without mentioning Las Vegas. The well-heeled oasis of entertainment is often seen as the proving ground for some of…

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Qantas debuts flights from Sydney to Byron Bay and Orange

For the first time in 15 years, Qantas will introduce daily services between Sydney and Byron Bay (Ballina) airport, opening up what should be an enormously popular route as interstate travel ramps up. The popular coastal town isn’t the only destination to see a new route open up though, with Qantas also adding its first…

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Qantas will reopen domestic and regional lounges in Australia from this week

As of 1st July, Qantas will begin reopening a number of its domestic and regional lounges across Australia, following restrictions on travel and venues being loosened and demand for domestic flights increasing. Importantly, this will be a phased opening that will only include a limited number of lounges in first wave, specifically eleven including Qantas…

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Koko Black is bringing Tokyo Lamington to Australia for one day only

Australia’s beloved Koko Black has teamed up with Tokyo-based dessert shop Tokyo Lamington for what will surely be one of the most delicious collaborations of the year. That’s three decadent and unique twists on the timeless lamington – limited-edition treats that will be available for one day only at Koko Black stores on Tuesday 7th…

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Rex plan to take on Qantas and Virgin Australia with new domestic services

Although historically an airline exclusively serving regional Australia, Rex is now enacting plans which could see the carrier compete with Qantas and Virgin Australia with the creation of a new domestic operation. Capital cities could now be on this the radar for Rex’s planned expansion, pending successful fundraising of at least $30 million, which is…

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The Surf House is Byron Bay’s newest accommodation

Millett Group, the team behind Lord Byron, have officially opened doors to The Surf House – Byron Bay’s newest accommodation with its own distinctive rooftop bar. Seeing as the Millett Group are also behind the award-winning Wake Up! Byron Bay hostel, this boutique, design-forward property should be an attractive option for the the inevitable influx…

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Sydney is getting its first ever KitKat Chocolatory in July

Those in need of a delicious break (everyone) should start stretching their queuing-up muscles because Sydney’s getting its first ever KitKat Chocolatory flagship. Opening on 6th July, the debut store will stretch it’s legs at Mid City Sydney, offering up a sizable collection of personalised, premium chocolate experienced inspired by and dedicated entirely to the…

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Cocktail recipes from the best bars in Colorado, USA

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Travel Gear: Fjallraven brings gorgeous Kanken Art Collection to Australia

Premium Scandinavian outdoor and lifestyle brand Fjällräven has officially launched its new Kånken Art collection in Australia, bringing expressive designs to their reliably high-end gear. The art-forward collection is a limited edition offering in collaboration with Swedish artist Moa Hoff, focusing on playful designs and unique patterns to stand out in a crowd. With domestic…

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Dine With Them: 5 Sydney restaurants reopened for dine-in (2nd edition)

The sound of creaking hinges echoes around Sydney as restaurants reopen their doors to brunch starved patrons looking for a quality foodie experience once again. With new menus, weekday specials, live performances and scrumptious food, your grand debut back into society will have been worth the wait.  This should be obvious but if you do…

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CicciaBella Trattoria is opening its second restaurant in Western Sydney

Restaurateur Maurice Terzini, best known for Icebergs and The Dolphin Hotel, is set to launch CicciaBella Trattoria + Bar’s second restaurant in the new Parramatta Square Precinct.  Following in the footsteps of Bondi’s venue, CicciaBella Parramatta will encapsulate the spirit of robust Italian cuisine and hospitality. The restaurant will focus on classic food inspired by traditional…

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Recipe: Spice Temple’s Kung Pao Chicken

Neil Perry’s stalwart Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive…

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Bondi’s famous Bennett St Dairy now sells cookie dough through Ben & Jerry’s

The ice cream lords of Ben & Jerry’s have teamed up with Sydney’s Bennett St Dairy to take their cookie dough to the next level with a new limited edition range. The popular Bondi bakers have been amplified through select B&J stores, supplying their Original Chocolate Chip Cookie Dough so Ben & Jerry fans can…

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Sean Baxter’s five mixology rules for amateur bartenders

If 2020 has taught us anything, it’s that homemade bars can be just as special as your favourite speakeasy, and a good beverage doesn’t need to be reserved for the pub or restaurant. Anyone is capable of creating and enhancing their mixology skills, whether it’s making a nice cocktail for virtual work drinks or whipping…

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Jetlag The Podcast: What is it like flying to Australia during Covid-19 and experiencing hotel quarantine?

On this week’s episode of Jetlag, we talk to radio presenter Nic Shields who has just returned to Australia after a stint living in the U.A.E. He takes us through the experience of passing through the airport in Dubai, what the flight was like, what it was like landing in Australia and what happened when…

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These 10 Sydney hotels have “post-iso staycation” written all over them

With hotels now throwing their doors open for guests, we’ve made the very hard choices to narrow Sydney’s excellent spread of hotels down to ten we’d recommend for a post-iso staycation. From a luxurious restoration in the leafy suburb of Mosman and a Double Bay mansion, to the CBD’s best design-forward luxury hotels, book into…

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Recipe: Dan Hong’s Lamb Dumplings with sesame sauce and chilli oil

Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…

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Grill’d has a “secret” brisket cheeseburger you can only get on Deliveroo

To big up their partnership with Deliveroo, burger chain Grill’d has today confirmed an exclusive secret menu item only available via the delivery service. Buried amongst the typical Grill’d menu on the Deliveroo app is a ridiculously tempting, limited edition Brisket Cheeseburger. And it sounds more than worth the effort of digging through the stacked…

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This Melbourne bakery is doing loaded brownies with nationwide delivery

Melbourne’s three-store Goldeluck’s bakeshop has been caking itself in e-commerce for a few months now, delivering “survival boxes” with pastries and doughnuts around the areas of Lakeview, Eastland and Croydon. Now, the bakery has made an ambitious online jump to nationwide deliveries, with a limited menu that includes dessert boxes packed with loaded brownies and…

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Sydney’s Lower North Shore is getting an “urban farm” venue from Acre

After the successful launch of restaurants in Camperdown and Melbourne, the Acre Group is expanding even further by launching its third venue in Sydney’s lower north shore. Situated in Artarmon, the urban farm-inspired space will include bakeries, cafes, restaurants, bars, a kitchen garden and a greenhouse-style function space, aligning with the already existing Acre venues. The…

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Sydney’s BL Burgers’ special of the week is the post-iso meal you deserve

It’s always worth paying attention to what Sydney’s now legendary BL Burgers are doing each week. They pretty much pioneered the now widespread trend of gourmet burger joints touting inventive, and often ridiculous, themed weekly specials. Some of them have become deeply embedded in the passionate burger culture built in Sydney over the past few…

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Recipe: Clam Chowder from San Francisco’s legendary Fog Harbour Fish House

You haven’t really visited San Francisco until you head on down to the waterfront, order up a piping hot clam chowder, and dive right in. The heart-warming, soul-stirring signature is a hit for anyone who heads on over the Bay Area, and we’re here today to let you know how to recreate it at home….

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Webjet just launched a 20 per cent off sale for domestic packages

In a nod to the return of national travel, Webjet has now launched a 72-hour sale for Aussie travellers with prices for domestic packages slashed by 20%. It follows a massive flight sale over the weekend by Qantas Group, which saw tens of thousands of flights sold for as little as $19. Now, people have…

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North Shore cafe Goodfields Eatery is going truffle crazy this season

Winter is without any doubt one of the most delicious times to be in Australia. Why? Truffles. Those highly prized dirt-sent treasures are everywhere when the temperature drops, and some of the country’s best eatery’s know exactly how to maximise them with inventive dishes making use of the holy fungi. Want proof? Head on over…

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Recipe: KFC Australia shows you how to make a Zinger Parmigiana

KFC Australia doesn’t need excessive grease to go straight for the heart. Nope, all they need is to release an easy-to-follow recipe for a supercharged “Zinger Parmy”, taking the pub favourite and maxing it out with the chicken chain’s greatest fillets. Releasing the Zinger Parmy (it should be “Parmi” but the results should more than…

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