Reopened restaurants have been putting their best foot forward to celebrate the fact they can welcome dine-in guests once again, and this popular Vietnamese restaurant in Sydney’s Marrickville is not holding back. The team at the formidable Hello Auntie on Illawarra Road has created what they are claiming as the world’s first pho-brined fried chicken….
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They are the anti soup nazis of our generation, three humble lads set on making Vietnamese Pho available 24/7 for Melbourne locals and visitors. Thai Ho, Midawell Phal and George Do are hoping to wow late night crowds with a magical bowl of Pho any time of day, any day of the week with this…
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Nestled in the corner right outside of Box Hill Central, the newly opened Miss Saigon sits, sporting its wide-windowed exterior with a shapely queue of hungry customers waiting outside the door. Being welcomed with the aromas of traditional and flavoursome Vietnamese herbs and spices of lime, chilli and smoky beef flavours made me all the…
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For all of their Sydney and Melbourne restaurants, Vietnamese mainstay Mama’s Buoi are running a big celebration of all things Phở from now until the end of August. Designed as a Phở Festival with both traditional and quirky takes on the winter warmer, this ongoing celebration will be exploring the full range of flavours Phở…
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Starting from Tuesday July 5th, for the first time ever, Yo-Chi and Hanoi Hannah are teaming up to bring you a delicious combination of pho and yoghurt, aka “pho-yo”. For a limited time of only one month, the Yo-Chi fro-yo bar located in Carlton will be hosting a special Hanoi Hannah pop-up kiosk, serving a…
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