Day: 26 June 2020

Exclusive Single Premiere: Tullara “Let This Go” (2020)

“Everyone has fooled themselves into a happy ending once or twice”, says NSW-based singer-songwriter Tullara on her new single. “I’d been holding onto the hope that this new love of mine was going to work itself out”. That’s what’s captured here in “Let This Go”, a piercing and poignant folk song, exclusively premiering on The…

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Dine With Them: 5 Sydney restaurants reopened for dine-in (2nd edition)

The sound of creaking hinges echoes around Sydney as restaurants reopen their doors to brunch starved patrons looking for a quality foodie experience once again. With new menus, weekday specials, live performances and scrumptious food, your grand debut back into society will have been worth the wait.  This should be obvious but if you do…

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CicciaBella Trattoria is opening its second restaurant in Western Sydney

Restaurateur Maurice Terzini, best known for Icebergs and The Dolphin Hotel, is set to launch CicciaBella Trattoria + Bar’s second restaurant in the new Parramatta Square Precinct.  Following in the footsteps of Bondi’s venue, CicciaBella Parramatta will encapsulate the spirit of robust Italian cuisine and hospitality. The restaurant will focus on classic food inspired by traditional…

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Disintegration Review: A unique shooter, but only flashes of potential

Aggressively blending real-time strategy and first-person shooter elements works, on paper. Disintegration is the latest title to hybridise the two genres, promising a new kind of gameplay that, while interesting, lacks the necessary depth to truly set it apart from novel sci-fi games of the past. Driving the hype behind this game is the involvement…

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Track of the Day: Keegan Calmes “Broken Heart” (2020)

Keegan Calmes’ latest single “Broken Heart” is still lingering in our ears. Known for for his work with Vinyl Theatre and signed by Fueled by Ramen, the talented singer and songwriter has made a comeback as a solo artist. Growing up with inspiration from John Mayer, The Killers, & Two Door Cinema Club, Calmes has…

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Recipe: Spice Temple’s Kung Pao Chicken

Neil Perry’s stalwart Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive…

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Track by Track: Key Out talk us through their new record Anthropomorphia

Sydney trio Key Out have released today Anthropomorphia, the follow-up to their debut LP, What (do) you see. This is a seriously beautiful album, with tender harmonies, pulsating walls of sound and lush layers of synth and guitars. Lovers of New Order, Joy Division and local legends, the Underground Lovers should find plenty to dig in this short…

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Ten Years On: Sleigh Bells’ blistering debut Treats

Ten years ago this month, Sleigh Bells released their debut LP Treats – an album which I gave a perfect 10 out of 10 score. In a period where it felt like so many albums were feeling like carbon copies of things that had come before, Treats was a breath of fresh air. It was unapologetic fun,…

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Bondi’s famous Bennett St Dairy now sells cookie dough through Ben & Jerry’s

The ice cream lords of Ben & Jerry’s have teamed up with Sydney’s Bennett St Dairy to take their cookie dough to the next level with a new limited edition range. The popular Bondi bakers have been amplified through select B&J stores, supplying their Original Chocolate Chip Cookie Dough so Ben & Jerry fans can…

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