Bondi’s famous Bennett St Dairy now sells cookie dough through Ben & Jerry’s

The ice cream lords of Ben & Jerry’s have teamed up with Sydney’s Bennett St Dairy to take their cookie dough to the next level with a new limited edition range. The popular Bondi bakers have been amplified through select B&J stores, supplying their Original Chocolate Chip Cookie Dough so Ben & Jerry fans can join in on the hype.

A number of Ben & Jerry’s scoop stores across Sydney are exclusively stocking the dough, which just needs 15 minutes in an oven to bring you a whole heap of possibilities. Think about it. Next time you take home some of B&J’s texture-heavy ice-cream pair that up with some of that cookie dough and you’ll be able to make things like cookie dough ice cream sangas, cookie dough pies, cookie dough ice cream samosas, cookie dough ice cream somosas with some store-bought Caramello Koalas thrown in for good measure because you’re out of control and its 2020 and no one can stop you. Possibilities: endless.

“We’re proud that our cookie dough has captured the imagination of Sydneysiders and we’re humbled by the continued support,” said James Meek, co-owner at Bennett St Dairy. “We’re long-time fans of Ben & Jerry’s – they really put chocolate chip cookie dough on the map – so the opportunity to partner with them is epic. It’s a match made in heaven – delicious ice cream and gooey cookie dough – what more could you want?”

Grab some of that sweet Bennett St Dairy Cookie Dough from Ben & Jerry’s via UberEats or one of the stores listed below. The dough is only $5 with any B&J pint, which is half the price of what it is at the Bennett St Dairy store in Bondi.

Ben & Jerry’s Petersham
Ben & Jerry’s Darlinghurst
Ben & Jerry’s Erskineville
Ben & Jerry’s Rozelle
Ben & Jerry’s St Leonards
Ben & Jerry’s Mosman
Ben & Jerry’s Scoop Store Bondi
Ben & Jerry’s Scoop Store Manly
Ben & Jerry’s Scoop Store Chatswood
Ben & Jerry’s Freshwater
Ben & Jerry’s Matraville
Ben & Jerry’s Bexley
Ben & Jerry’s Gymea

Chris Singh

Chris Singh is the Deputy-Editor-At-Large of the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

Tags: , ,