Which U.S city has the best cocktail culture? That’s a bit hard to judge. Is it NYC? San Fran? Chicago? New Orleans? LA? Who knows, but one things for sure – you can’t talk about cocktails without mentioning Las Vegas. The well-heeled oasis of entertainment is often seen as the proving ground for some of…
For the first time in 15 years, Qantas will introduce daily services between Sydney and Byron Bay (Ballina) airport, opening up what should be an enormously popular route as interstate travel ramps up. The popular coastal town isn’t the only destination to see a new route open up though, with Qantas also adding its first…
As of 1st July, Qantas will begin reopening a number of its domestic and regional lounges across Australia, following restrictions on travel and venues being loosened and demand for domestic flights increasing. Importantly, this will be a phased opening that will only include a limited number of lounges in first wave, specifically eleven including Qantas…
Australia’s beloved Koko Black has teamed up with Tokyo-based dessert shop Tokyo Lamington for what will surely be one of the most delicious collaborations of the year. That’s three decadent and unique twists on the timeless lamington – limited-edition treats that will be available for one day only at Koko Black stores on Tuesday 7th…
Although historically an airline exclusively serving regional Australia, Rex is now enacting plans which could see the carrier compete with Qantas and Virgin Australia with the creation of a new domestic operation. Capital cities could now be on this the radar for Rex’s planned expansion, pending successful fundraising of at least $30 million, which is…
Millett Group, the team behind Lord Byron, have officially opened doors to The Surf House – Byron Bay’s newest accommodation with its own distinctive rooftop bar. Seeing as the Millett Group are also behind the award-winning Wake Up! Byron Bay hostel, this boutique, design-forward property should be an attractive option for the the inevitable influx…
Those in need of a delicious break (everyone) should start stretching their queuing-up muscles because Sydney’s getting its first ever KitKat Chocolatory flagship. Opening on 6th July, the debut store will stretch it’s legs at Mid City Sydney, offering up a sizable collection of personalised, premium chocolate experienced inspired by and dedicated entirely to the…
Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…
Premium Scandinavian outdoor and lifestyle brand Fjällräven has officially launched its new Kånken Art collection in Australia, bringing expressive designs to their reliably high-end gear. The art-forward collection is a limited edition offering in collaboration with Swedish artist Moa Hoff, focusing on playful designs and unique patterns to stand out in a crowd. With domestic…
The sound of creaking hinges echoes around Sydney as restaurants reopen their doors to brunch starved patrons looking for a quality foodie experience once again. With new menus, weekday specials, live performances and scrumptious food, your grand debut back into society will have been worth the wait. This should be obvious but if you do…
Restaurateur Maurice Terzini, best known for Icebergs and The Dolphin Hotel, is set to launch CicciaBella Trattoria + Bar’s second restaurant in the new Parramatta Square Precinct. Following in the footsteps of Bondi’s venue, CicciaBella Parramatta will encapsulate the spirit of robust Italian cuisine and hospitality. The restaurant will focus on classic food inspired by traditional…
Neil Perry’s stalwart Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive…
The ice cream lords of Ben & Jerry’s have teamed up with Sydney’s Bennett St Dairy to take their cookie dough to the next level with a new limited edition range. The popular Bondi bakers have been amplified through select B&J stores, supplying their Original Chocolate Chip Cookie Dough so Ben & Jerry fans can…
If 2020 has taught us anything, it’s that homemade bars can be just as special as your favourite speakeasy, and a good beverage doesn’t need to be reserved for the pub or restaurant. Anyone is capable of creating and enhancing their mixology skills, whether it’s making a nice cocktail for virtual work drinks or whipping…
On this week’s episode of Jetlag, we talk to radio presenter Nic Shields who has just returned to Australia after a stint living in the U.A.E. He takes us through the experience of passing through the airport in Dubai, what the flight was like, what it was like landing in Australia and what happened when…
With hotels now throwing their doors open for guests, we’ve made the very hard choices to narrow Sydney’s excellent spread of hotels down to ten we’d recommend for a post-iso staycation. From a luxurious restoration in the leafy suburb of Mosman and a Double Bay mansion, to the CBD’s best design-forward luxury hotels, book into…
Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…
To big up their partnership with Deliveroo, burger chain Grill’d has today confirmed an exclusive secret menu item only available via the delivery service. Buried amongst the typical Grill’d menu on the Deliveroo app is a ridiculously tempting, limited edition Brisket Cheeseburger. And it sounds more than worth the effort of digging through the stacked…
Melbourne’s three-store Goldeluck’s bakeshop has been caking itself in e-commerce for a few months now, delivering “survival boxes” with pastries and doughnuts around the areas of Lakeview, Eastland and Croydon. Now, the bakery has made an ambitious online jump to nationwide deliveries, with a limited menu that includes dessert boxes packed with loaded brownies and…
After the successful launch of restaurants in Camperdown and Melbourne, the Acre Group is expanding even further by launching its third venue in Sydney’s lower north shore. Situated in Artarmon, the urban farm-inspired space will include bakeries, cafes, restaurants, bars, a kitchen garden and a greenhouse-style function space, aligning with the already existing Acre venues. The…
It’s always worth paying attention to what Sydney’s now legendary BL Burgers are doing each week. They pretty much pioneered the now widespread trend of gourmet burger joints touting inventive, and often ridiculous, themed weekly specials. Some of them have become deeply embedded in the passionate burger culture built in Sydney over the past few…
You haven’t really visited San Francisco until you head on down to the waterfront, order up a piping hot clam chowder, and dive right in. The heart-warming, soul-stirring signature is a hit for anyone who heads on over the Bay Area, and we’re here today to let you know how to recreate it at home….
In a nod to the return of national travel, Webjet has now launched a 72-hour sale for Aussie travellers with prices for domestic packages slashed by 20%. It follows a massive flight sale over the weekend by Qantas Group, which saw tens of thousands of flights sold for as little as $19. Now, people have…
Winter is without any doubt one of the most delicious times to be in Australia. Why? Truffles. Those highly prized dirt-sent treasures are everywhere when the temperature drops, and some of the country’s best eatery’s know exactly how to maximise them with inventive dishes making use of the holy fungi. Want proof? Head on over…
KFC Australia doesn’t need excessive grease to go straight for the heart. Nope, all they need is to release an easy-to-follow recipe for a supercharged “Zinger Parmy”, taking the pub favourite and maxing it out with the chicken chain’s greatest fillets. Releasing the Zinger Parmy (it should be “Parmi” but the results should more than…
Now that domestic flights are being heavily discounted, Australian who have all this pent-up wanderlust brimming about need to make a decision on which parts of the country they want to explore in the coming months. The Northern Territory should benefit greatly from this, especially now that it has been confirmed that the state will…
You can’t take a trip through the Southwest of the USA without exploring the rich and diverse history and culture of Native Americans. From New Mexico and Colorado to Utah and Wyoming, there is plenty of opportunity to educate yourself on indigenous North America, and of course that means giving yourself over to the culinary…
While some Australian hotels are running ambitious competitions, others are responding to the recent loosening of COVID-19 restrictions by putting together gourmet hampers for those looking to explore more of their backyard. Between Perth, Brisbane, Sydney and Melbourne, the following Marriott International hotels are drawing upon their considerable reach in the local culinary scene to…
It looks like those long-rumoured $19 domestic fares are now a reality, as Jetstar and Qantas announce a number of sales and ground-breaking initiatives to “launch tourism”. This includes Jetstar putting 10,000 fares on sale for that sweet aforementioned price, encompassing 35 routes across 15 destinations. Although the budget carrier has seen unprecedented demand since…
The immortal ice cream impresarios at Ben & Jerry’s have officially gone into burger territory, slapping some of their famously indulgent treats in the middle of a brioche bun and dubbing it the “Impossible to Eat Burger.” Though it’s not quite impossible to eat. Because I will eat it. As will you. The Ben &…
