Maurice Terzini

CicciaBella Trattoria is opening its second restaurant in Western Sydney

June 26, 2020

Restaurateur Maurice Terzini, best known for Icebergs and The Dolphin Hotel, is set to launch CicciaBella Trattoria + Bar’s second restaurant in the new Parramatta Square Precinct.  Following in the footsteps of Bondi’s venue, CicciaBella Parramatta will encapsulate the spirit of robust Italian cuisine and hospitality. The restaurant will focus on classic food inspired by traditional […]

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Icebergs and The Dolphin Hotel collaborate on a new Bondi Beach bar (Sydney)

December 19, 2017

Bondi Beach Public Bar (BBPB) is opening on Wednesday 20th December, just in time for summer. As the love child of Icebergs Dining and Bar and The Dolphin Hotel, BBPB represents the synthesis of a modern day pub while tapping into the history and vibe of 1907s and 1980s Australian pub culture. “Whenever I am […]

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Maurice Terzini and Adrian Reed open Luigi’s Hot Pizza in Canggu (Bali)

December 17, 2017

Maurice Terzini, the renowned chef behind Australian icon Icebergs Dining & Bar in Sydney (and others), has teamed up with Adrian Reed (of Motel Mexicola) once again to open Luigi’s Hot Pizza in the heart of Bali’s Canggu junction. The duo, whose first Bali collaboration Da Maria Bali is a beloved spot for Italian dining, […]

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