The lingering taste of garlicky toum that has left an indelible mark on Sydney’s food scene in the past few years can typically be traced back to El Jannah. The charcoal chicken joint, born a stone’s throw from Granville Station, peddles the kind of dreamy never-forget-your-first-time that has since seen the business expand to include…
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A 65-seat Middle Eastern style chicken shop has now opened in Surry Hills, a sister venue of neighbouring Nour on the inner city suburb’s iconic Crown Street. Going by the name of Hanrietta, the dine-in and takeaway concept centres around free range charcoal chicken accompanied by numerous sides like breads, dips, pickles and salads. Owned…
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Michelin-trained chef Ben Greeno has been leading the charge at Merivale’s The Paddington since it opened late 2015, and this week he’ll be overseeing the long awaited extension of that concept as the takeaway focused The Chicken Shop opens on Thursday 26 January. The small shopfront right next to The Paddington will be turned into…
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There has been an explosion of chicken in Sydney as of late; see newbies Butter and Thirsty Bird, established favourites like Chicken and Sons and The Chicken Institute, and now Juicy Lucy, the second venue from the crew behind highly reputable, Thai-inspired restaurant Sugarcane. Things are a bit different here though; rather than ride the…
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