CicciaBella Trattoria is opening its second restaurant in Western Sydney

June 26, 2020

Restaurateur Maurice Terzini, best known for Icebergs and The Dolphin Hotel, is set to launch CicciaBella Trattoria + Bar’s second restaurant in the new Parramatta Square Precinct.  Following in the footsteps of Bondi’s venue, CicciaBella Parramatta will encapsulate the spirit of robust Italian cuisine and hospitality. The restaurant will focus on classic food inspired by traditional […]

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Sydney icon Icebergs transforms its terrace into a Coastal Summer Garden

November 25, 2019

Summer is nearing and what better way to welcome the warmer days than soaking up panoramic views over Bondi Beach while sipping botanical cocktails? Icebergs, one of Bondi’s most iconic dining destinations has transformed its intimate terrace into an elegant summer garden. They’ve collaborated with Ketel One Botanical to offer a curated list of unique […]

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Sydney’s iconic Icebergs Dining is popping up at Splendour in the Grass

July 1, 2019

It looks like Splendour in the Grass are going ahead with their successful pop-up dining experience series, with the forthcoming 2019 iteration of the famous three-day festival set to welcome restaurateur Maurice Terzini and his iconic Icebergs Dining Room & Bar. The historic Sydney restaurant will follow in the footsteps of The Unicorn by offering […]

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Icebergs and The Dolphin Hotel collaborate on a new Bondi Beach bar (Sydney)

December 19, 2017

Bondi Beach Public Bar (BBPB) is opening on Wednesday 20th December, just in time for summer. As the love child of Icebergs Dining and Bar and The Dolphin Hotel, BBPB represents the synthesis of a modern day pub while tapping into the history and vibe of 1907s and 1980s Australian pub culture. “Whenever I am […]

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Icebergs are throwing an essential pasta lovers dinner highlighting various regions of Italy (Sydney)

June 6, 2017

Bondi institution Icebergs Dining Room and Bar is planning a very special Assaggini di Pasta menu for offer before this month is through, presenting guests with a six-course pasta tasting feast that promises a stroll through the many regions of Italy, with paired wines from natural wine producers. Given Monty Koludrovic and his kitchen team […]

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