Travel & Lifestyle

Penguin Biscuits, UK’s version of Tim Tam, finally launching in Australia

Penguin Biscuits have long been considered the United Kingdom’s competitor to Australia’s fiercely beloved Arnott’s Tim Tam. Whether or not they are better is the topic of hot debate amongst expats, but Penguins do at least have the claim of predating the dynamic Aussie treat by more than three decades. Now more Aussie locals will…

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McDonalds now has a KitKat McFlurry on its Australian menu

Fast food fans are going to have a field day today as McDonalds had added a genuine KitKat McFlurry to the dessert menu. And it’s really as simple as it sounds, taking crunched-up flecks of KitKat and imbibing it into the classic Maccas ice cream dessert, then capping it with a wave of hot chocolate…

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Merivale At Home to launch in Melbourne with Totti’s, Mr. Wong and more

When Merivale launched its at-home dining business “Merivale At Home” earlier this year, it gave locked-down Sydneysiders the opportunity to experience some of the city’s best venues without leaving their house. Now it seems the delivery platform has given the juggernaut hospitality group a somewhat modular in design, allowing Justin Hemmes to expand his empire…

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Jimmys Falafel Bar Sydney

Three new Middle Eastern restaurants open in Sydney

Sydney has never wanted for good, full-throated Middle Eastern food. Efendy, Stanbuli, Barzaari, Nour, Anason, Kepos Street Kitchen, Tayim, Thievery, Cubby’s Kitchen, Shenkin, Emma’s Snack Bar, El Jannah – need I go on? It’s one of the most reliable and diverse cuisines sutured into the very belly of the city’s multicultural fabric. Evidently, the promise…

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Koko Black channels unique Australian flavours with new artisan chocolates

You might not be able to take an actual bite out of Australia’s grizzly landscapes and boundless plains, but you can at least have a taste. Swallowing Australia is even more tempting now that popular artisan chocolatier Koko Black has traversed the many native flavours of Australia for its new collection. The “Australian Native Collection”…

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Dine With Them: Best Melbourne venues to order from while stuck in iso

Lockdown has made a comeback in Melbourne, meaning more time at home and less time sunning ourselves on a secluded tropical island. While our social lives may be on hold, at least we don’t have to wave goodbye to delicious Melbourne food. Though dining out isn’t an option right now, plenty of our favourite venues…

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Guzman Y Gomez is doing $9.90 burritos and bowls with free delivery for Victorians

It’s tough to be in VIC right now, with COVID-19 cases soaring and Melbourne returning to tight lockdown measures. Some of Australia’s biggest casual restaurants are doing their best to help out. We’ve already seen Grill’d offer Victorians 2-for-1 burgers to ease them back into the order-in state of mind. Now it seems Mexican favourite…

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Steak and roast tips from a Master Butcher to help you cook through iso

With so many beef options out in the market, it can be overwhelming to choose the perfect primal cut for the right occasion. Luckily for you, The AU Review consulted with expert butcher Doug Piper at Australian Beef, who has given us the lowdown on picking the best cut. From the most popular BBQ cuts,…

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Interview: MasterChef’s Khanh Ong talks debut cookbook A Gay Guy’s Guide to Life, Love and Food

Masterchef contestant and beloved fan favourite, Khanh Ong has released his debut cookbook, A Gay Guy’s Guide to Life, Love and Food. After competing in the 2018 series and returning a second time this year for ‘MasterChef Australia: Back To Win’, he is ecstatic to release an innovative cookbook that showcases his vibrant personality. Rather…

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Cocktail recipes from the best bars in Singapore

We all know Singapore is lionised when it comes to food. Though while dining through the city-state is definitely something every gourmand needs to do at least seven times in their life, it’d be a big mistake to gloss over the incredibly diverse and creative cocktail scene coursing in between all those hawker markets and…

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Travel Gear: Eco-friendly Nike Air VaporMax 2020 Flyknit coming to Australia

Nike’s move towards sustainable solutions will see a substantial leap forward when the highly anticipated Nike Air VaporMax 2020 Flyknit makes its way to Australia next month. The new release is touted as being one of the brand’s most sustainable shoes to date, with at least 50 per cent recycled content by weight. Representing a…

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QT Sydney and Bondi switch up the mini bar with Cocktail Porter

Fancy a little cocktail bottle hunt? Both QT Sydney and QT Bondi, two hotels cut from the same highly eccentric cloth, have teamed up with cocktail delivery service Cocktail Porter to stock their rooms with premium handcrafted bottled concoctions. But that’s not the most exciting part – although it’s pretty damn enticing enough. To celebrate…

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Qantas announces major changes to frequent flyer program

As demand for domestic flights continue to rise, Qantas has announced several important changes to its frequent flyer program to make it easier for customers to use points on domestic and, potentially, Trans-Tasman flights. For the remainder of this year, Qantas Frequent Flyer will be boosting the availability of Classic Flight Reward seats by up…

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Robotic arms serve free beer at Australia’s first contactless bar

Students from the University of Sydney and robotics engineers have created the bartenders for the city’s first ever “zero-contact bar”. Located in Darlinghurst, the Heineken Zero0.0 Contact Bar will make use of two robotic arms – named “Heidi” and “Ken” – to serve up the bar’s namesake (alcohol-free) beer, in-line with the need for physical…

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Bunnings’ sausage sizzle to return across Australia this month

Weekend snags are set to return as Bunnings stores across Australia bring back the ridiculously popular sausage sizzle tradition. Though it’s been an identity-forming food staple since the 90s, Bunnings hit the pause button on sausage sizzles nationwide mid-March due to COVID-19. Now, the hardware chain has promised that they will be resuming the spirited…

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Aria Restaurant is reopening with a new 1700-bottle wine bar

Matt Moran’s acclaimed Aria has announced the reopening of its doors on 14th July, with a massive change to part of the restaurant. Although things haven’t quite started off on the right foot for their 20th anniversary year, for obvious reasons, part of the dining institution will be transformed into a dedicated, 1700-bottle wine bar…

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Grill’d is offering free Mighty Melbourne burgers to Victorians this week

Right up until 11:59pm on Thursday 16th July, ubiquitous burger chain Grill’d is offering freebies to Victorians facing a return to lockdown. It’s tough to be in Victoria right now. With cases of COVID-19 quickly rising in Melbourne, and the always ever-threat of it spreading significantly outside of the city, those in Australia’s second largest…

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Deliveroo is offering 20% off at more than 5,000 Melbourne restaurants

Deliveroo has announced that, in response to Melbourne being thrown back into stage-three lockdown, the food-delivery service will be offering a 20% discount to all customers who order from a local restaurant between Monday and Thursday, for at least the next two weeks. This offer will be available across 5,000 metro Melbourne restaurants on all…

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Krispy Kreme offers free boxes of doughnuts to anyone whose birthday was in iso

Celebrated your birthday in iso? If so, head on over to your local Krispy Kreme store today, show some proof, and the doughnut lords will give you a dozen Original Glazed for free. As part of the latest giveaway, Krispy Kreme expect to give away over 350,000 of their signature doughnuts today, to anyone whose…

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Arnott’s has remixed Mint Slice with Dare Iced Coffee

The almost sickeningly rich thirst trap that is Dare Iced Coffee has been broken down, reimagined and distilled by the team at Arnott’s, the result slapped between two dark chocolate biscuits. While Australia has no shortage of master-minded blends of supermarket favourites, the undisputed snack kings have certainly surprised with their latest collaboration. Newly launched…

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Four beginner tips to help you choose the perfect wine this Bastille Day

Wine rightfully slinks into the starring role in any at-home survival kit, as has been exemplified this year with lockdown. That’s hardly a surprise. For millennia, the drink has been as much as source of comfort as it is symbol of cultures around the world. Perhaps that’s most demonstrated in France than anywhere else, with…

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A Sydney sushi master is pairing sashimi with wine for this one-off omakase

If you’ve ever had the pleasure of eating at one of Sydney’s most popular, long-running Japanese restaurants, Masuya, or trendy Surry Hills gem Toko, then you’re familiar with the considerable touch of Sushi Master Toshi Oe. With three decades of experience, the chef is rightfully considered Sydney’s original Sushi Master, and he’ll be popping up…

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Frankie’s Pizza by the Slice reopens with August live music program

Sydney’s most potent mix of pizza, beer and smoky rock ‘n’ roll, Frankie’s Pizza by the Slice, has officially reopened. Due to eased restrictions, the city’s favourite rock bar will once again buzz from 4pm to 3:30 every single day, with an epic return to live music via long string of shows planned for August….

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Jetlag The Podcast: Why Memphis isn’t too worried about its future in tourism

In the fifth episode of the second season of Jetlag The Podcast, our ongoing series looking at how travel has been impacted by the COVID-19 pandemic, we sit down with Lisa Catron from Memphis Travel. The International & Domestic Sales Manager provides a surprisingly positive outlook on the state of tourism for her city, even…

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Sydney restaurant Felix has put together the perfect Bastille Day delivery box

If diving into rich and creamy French onion soup, sending your tastebuds on a vacay to Rhône Valley, and crunching the juices out of duck confit sounds like your idea of a good time, then you’re going to love Bastille Day this year. France’s national day is always an exciting time across the world, but…

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Cocktail recipes from the best bars in Auckland, New Zealand

With talk of a Trans-Tasman travel bubble still floating around – and looking promising – Aussies’ attention is split between their own magnificent backyard and the equally gorgeous landscapes and cities that await across the ditch. Auckland should be front-centre of that vision, with its big-city lifestyle, dynamic dining scene gorgeous harbour, and wine-filled Waiheke…

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Pretzel flavoured M&M’s officially launch in Australia for World Chocolate Day

Announced to coincide with World Chocolate Day (that is, today), Mars Wrigley Australia has upped capacity to their chocolate factory in Ballarat in order to start producing one of the most popular flavours of M&Ms. That’s the salty and sweet Pretzel variant of the famous chocolate, which currently Australians would have had to import online…

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Qantas announces special farewell flights for its final Boeing 747 Jumbo Jet

This month, the legendary “Queen of the Skies” will be officially retired from Qantas’ fleet, with the airline bidding a final farewell to its last remaining Boeing 747. Though the iconic aircraft won’t be leaving without considerable fanfare, as Qantas responds to demand with announcement of several “farewell jumbo joy flights” for Australians. Qantas will…

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Woollahra’s Italian gem I Maccheroni announces rare wine dinners for July

You may not be able to jet off the Italy anytime soon, but that doesn’t mean your taste buds can’t soak up the splendour of a region as pristine and diverse as Piemonte. This bountiful northern Italian seat of typically rare and celebrates wines will be the subject of a special one-off wine dinner at…

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First Look: Inside the oyster-themed QT Auckland

Acclaimed Australian-born brand QT Hotels & Resorts has finally lifted the lid on QT Auckland, their first New Zealand property after a successful trans-Tasman debut with QT Queenstown and QT Wellington. Located in the city’s Viaduct Harbour, and set for a grand opening on 1st November 2020, the property is now accepting bookings and, from…

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