Lunar New Year is here and that means coming together with friends and family for a whole lot of feasting. So what better way to celebrate The Year of the Ox than with a grand banquet at New Shanghai? Feast upon a special eight course menu curated just for the Lunar New Year. Standout dishes…
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As truffle season is here, it’s no surprise that our favourite restaurants have begun showcasing the winter fungus on their menus. As New Shanghai returns with their new winter truffle menu, the AU Review caught up with New Shanghai’s Head Chef Sam Wu, who spoke about all things truffle and the inspiration behind the new…
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New Shanghai’s CBD restaurant on the lower ground of Westfield Sydney has only been open for less than a fortnight, and it’s already pumping out dumplings with a vengeance. On a Thursday evening, we step into the bustling restaurant that’s been decked out with imported Chinese furnishings. Everything from the shutters and lanterns to the…
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