KitKat have released a 2-flavour “Dark Down Under” collection that is, in our opinion, some of their finest work to date. The Australian flavours focus on Tasmania and South Australia, creating two distinct ingredients from two of the country’s most abundant produce regions. KitKat Dark Tasmanian Mint makes use to refreshing mint chocolate using oil…
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KitKat Chunky and KitKat Gold have been spliced together to create the chocolate brand’s latest offering, perfectly timed to jump on all the hype that’s been surrounding the historic wafer these past few weeks. First, Sydney got its very first KitKat chocolatory, which opened to massive fanfare with an endless array of KitKat flavours, its…
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You might not be able to take an actual bite out of Australia’s grizzly landscapes and boundless plains, but you can at least have a taste. Swallowing Australia is even more tempting now that popular artisan chocolatier Koko Black has traversed the many native flavours of Australia for its new collection. The “Australian Native Collection”…
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Historic chocolatiers Weiss Chocolate are partnering up with Sofitel Sydney Wentworth over the next few months to fill the property with various chocolate inspired experiences including a chocolate high tea and bespoke dessert cocktail menu. Anyone heading along to the high-end hotel for the extra layers of indulgence from now through to the end of…
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Ubiquitous chocolate heaven Max Brenner is doing things a little differently come this year’s World Chocolate Day on Friday 7th July, offering chocolate-lovers the chance to get (almost) anything they want drizzled in the brand’s signature melted chocolate for free. Yeah, that means anything: avo on toast, a burger, a person, your old Sisqo CD’s,…
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Yes you heard right, as if New South Wales wasn’t Nutella crazed enough, as if we already didn’t have enough Nutella cafes or Tella bars or chocolate festivals where Nutella is uber prominent in everything or infamous donuts filled with chocolatey hazelnut goodness (I’m looking at you Krispy Kreme). Those sexy evil geniuses at Nutella…
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In the past few years, Cadbury’s slightly more playful Marvellous Creations range has already moved the stalwart dairy milk chocolate brand in the right direction. It’s introduction has allowed for a fresh take on the collection, set to take an even bigger step with this latest release: “Cadbury Dairy Milk Marvellous Creations Spider”. It’s an…
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High tea is something I grew up having a deep reverence for. My paternal grandmother loved it despite not being big on sweets. But whether you’re into the components of it or not, it’s undeniable that there’s something that’s very refined about sitting in a pretty little salon, nibbling on a huge amount of small things…
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Come September, two days of surfing through a sweet sea of sugary treats will once again define the annual smooth Festival of Chocolate which each year transforms The Rocks into a hotbed of dessert trends both new and old, pastry pop-ups, cooking demos, and more. Some of the country’s best will be turning out for…
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Want some chocolate? We’re talking like serious amounts of chocolate here – $120 worth to be exact, packed full of the kind of Lindt chocolates people regularly salivate in supermarkets and specialty Lindt stores over. We’re giving a pack away with 2 VIP tickets to the forthcoming smooth Festival of Chocolate, Sydney’s annual two day…
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Our nation’s capital is about to receive the state’s first ever chocolate retail store from Lindt as the renowned purveyor of sweet prepare to open a store in the central Canberra Outlet Centre. With the launch date set for Friday 26th August, the Lindt Chocolate shop will mark the brand’s ninth store, bringing Canberra’s locals…
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Australian pastry chef Kirsten Tibballs enjoys a sterling reputation across around the globe, no doubt fueled by the title of “Queen of Chocolate” that follows her around wherever she goes. She has won gold medals at international pasty events, judged chocolate competitions in Paris and Japan, and has well and truly become one of Australia’s…
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Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner…
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Jen Lindsey Clark and her team over at UK-based Chocolatician seem obsessed with capturing Benedict Cumberbatch’s likeliness in all it’s deliciousness, last year proving themselves as a mix of Willy Wonka and Madame Tussauds with a Belgian chocolate modeled after the Brit actor, called the “Chocobatch”. Now they are taking things a little further with…
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Whether you know them for their decadent high teas sessions or their highly textured, famous macarons, it’s hard to deny world renowned French bakery brand Ladurée, especially with celebrations like Easter coming up. This year, the brand are preparing for for Easter by announcing a collaboration with famous Japanese painter Yuko Higuchi, who has done…
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Just in time for Christmas, Cadbury have upped their gift offerings, introducing the Cadbury Dairy Milk Gift Box. The brand has been pretty fond of experimenting this year, and this has been met with mixed results (we all remember the Vegemite Chocolate, right?). This new gift box takes a more straight-forward approach, arguably a box…
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Newly available across the country, Australian-made single origin dark chocolate Origin Chocolate brings a different perspective to the comprehensive confectionery market. Just in time for Christmas, the brand has started offering “Christmas Bundles” express posted anywhere in Australia, so we take a look at all eight flavours in our latest On the Shelf. Origin Chocolate…
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The nutty chocolate taste is perceptible almost immediately as soon as someone mentions the great Ferrero Rocher. One of the most distinctive and loved balls of chocolate has long been a big player on special occasions around the world. There’s something about those roasted hazelnuts embedded in a wafer-thin chocolate shell, filled with gooey hazelnut…
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