Delicious World Pasta Day is upon us, an open celebration of what is quite possibly (definitely) one of the top 10 things ever created. And since today is the best time to show appreciation for the diverse Italian-born food, we thought it best to have a quick chat with Aussie chef Dario Manca (well known…
Renowned chef Jessi Singh has returned to Australia to bring his “unauthentic Indian” cuisine to Sydney, opening Surry Hills’ newest restaurant Don’t Tell Aunty. The space, which replaces the old 4Fourteen, is marked by Singh’s fun and casual atmosphere, inspired by the home of a traditional Indian aunty – that being a place where you…
Applejack, the group behind beloved Sydney venues like The Butler and The Botanist, will finally be making their way into the CBD for the first time with a new restaurant and bar on Carrington Street. Named Bopp & Tone for the Applejack founders’ grandfathers – Keith “Bopp” Evans and Anthony “Tone” Adams – the Mediterranean…
It has been two years since U.S fast-food giant Carl’s Jr opened their first ever Australian store in Bateau Bay on New South Wales’s Central Coast. It was a success, as was the steady roll out of stores that followed as part of a very ambitious expansion set to see around 300 stores open across…
The final three months of 2018 bring plenty of opportunities for gastronomic tourism (the best kind of travel), whether you’re heading over to North America, travelling around Asia or just keen on a road trip in your backyard. These six highly curated food festivals are well worth getting off the couch for, from historic long-running…
Chatswood burger joint Royal Stacks is celebrating a whole two years since it’s first shop in Sydney, moving up from Melbourne to great acclaim with a total of 130,00 burgers and 3000 liters of frozen custards sold to date. On Saturday 27th October, those celebration will hit their peak with a huge party, featuring a…
Melbourne’s watery rooftop oasis is almost here, ushered in with the launch of Reunion Island Pool Club, re-shaping the former open-air digs of St Jerome’s – The Hotel into a breezy mecca of swish plunge pools, pop-ups from local hospitality heroes, and more. The sprawling and highly anticipated venue, a first for the Australia, officially…
Some of the Inner West’s greatest culinary minds have come together to open a pizzeria on King Street, Newtown. This is a big deal. Talks of Bella Brutta (meaning “Beautiful Ugly”) began earlier this year, speaking of a pizza diner spearheaded by co-owner Luke Powell of Chippendale institution LP’s Quality Meats along with the crew,…
Australia’s first premium online cocktail subscription service has launched, paving the way for Cocktail Porter to deliver bartender-designed cocktail kits directly to front doors across the country. A concept birthed in Sydney, Cocktail Porter was founded by Cameron Northway of Sweet&Chilli and Bondi restaurant Rocker, aimed at pushing a modern, on-demand product for those wanting…
Craft beer rockstars Young Henrys have hooked up with Byron Bay clothing brand and hemp advocates Afends to release one of the first legal hemp beers in Australia, and the first to use brand new water soluble hemp oil technology. Simply dubbed the Hemp IPA, the beer was brewed to reinforce Afends’ initiative of promoting…
Out of all the excellent new openings populating Sydney’s hospitality scene before 2019 kicks off, few are as high-profile as this one. Employees Only, the award-winning speakeasy born in New York’s West Village and often referred to as one of the world’s best, is finally ready to open it’s doors in Sydney’s CBD. It will…
Supplier of Australia’s second Scotch of choice Grant’s Whisky have launched a brand new blended scotch sporting a fresh new look and name as part of a global re-branding exercise. Grant’s Triple Wood Blended Scotch Whisky was unveiled this week at Grant William & Sons offices in North Sydney, its eye catching amber colour and…
Fancy a giant squid on a stick? Get on down to Footscray where new quick service restaurant IKA8 is hoping to add their take on South East Asian street food to the suburb’s already diverse casual dining scene. Giant squid dishes cooked openly on the fire grill or fried in oil will be the signature…
To celebrate their seventh year of forming a wine-inspired relationship, New Zealand’s Invivo Wines and UK comedian Graham Norton are planning a fine-dining pop-up degustation event with a bottomless supply of their new Graham Norton Prosecco at Chiswick Restaurant in Sydney on Sunday October 21st. Made from 100% Glera grapes from the Veneto and Friuli…
The infamous Ritz Cinema in Sydney will be transformed into a terror abyss straight from the depths of the ocean as The Kraken Black Spiced Rum takes over the venue this Halloween – Wednesday October 31st. Guests shouldn’t expect the typical movie-going experience at the Kraken Screamfest. Horrors from the deep like mutant mermaids and…
Free food lovers rejoice, as both 8bit Burger and Gelato Messina are kindly giving away freebies in Sydney and Melbourne, for a whole month. Not only that, but the free food is all from exclusive creations in partnership with Liven to celebrate the launch of their own cryptocurrency. Hence, the food is cryptocurrency themed (wtf)….
Get out your glass slippers, pull on those ball gowns and pre-book your Uber so you don’t risk your carriage turning into a pumpkin. Why, might you ask? Because a Disney themed brunch is on it’s way to Sydney, Melbourne and Brisbane and you most definitely do not want to miss out. Whether you plan…
Menulog has made the wise decision to team up with the excellent Salt Meats Cheese to do something a little bit special – and massively overindulgent – for World Pasta Day on the 25th of October. The celebration of all things pasta will give Sydney locals a chance to try to country’s very first (according…
Jake Smyth and Kenny Graham, the brains behind Sydney icons Mary’s and The Unicorn, along with Mary’s Group Executive Chef Jimmy Garside, are doubling down on their pizza options at The Lansdowne Hotel with the launch of Mary’s Pizzeria. Described as the “Mary’s Burger” of the pizza world, the new venue has been fitted into…
Adidas’ PureBOOST Go is the latest in a series of releases which makes full use of one of the best cushion systems in the sneaker game. Joining the PureBoost collection, the “Go” has zoned in and tightened focus on flexibility for street runners and the more athletic types amongst us who rightfully value the ability…
As we wait patiently for season eight of the blockbuster tv series, Game of Thrones, Johnnie Walker in collaboration with HBO have unveiled a limited-edition Scotch Whisky to take the edge off (just in time for Christmas!). You don’t even have to like Game of Thrones to enjoy it, as this Whisky could make even…
Sydneysiders prepare to say a bittersweet goodbye to Kensington Street Social, the excellent resident restaurant of The Old Clare Hotel which was one of the first to open when Kensington Street was in it’s infancy. Bitter because KSS was a great place; sweet because it’s making way for Barzaari Chippendale, an expansion for the Marrickville-born…
The rip-roaring success of Burgapalooza, the returning burger festival which wrapped up it’s two-day gourmet outing in Parramatta this past weekend, ain’t over. Festival sponsors Menulog have rounded up the best event-exclusives from the weekend and is offering them up as limited edition delivery-only items, available to Sydney burger fiends from now up until Sunday…
Anyone planning on exploring Canada’s fall season would be wise to head along to Whistler’s 22nd annual Cornucopia. The world renowned event, taking place from 8th to 18th November on the cusp of the town’s ski season at the iconic Whistler Blackcomb, is often recognised as one of North America’s most unique and diverse food…
BBQ Shapes (Original Recipe) flavoured Fried Chicken exists. If that surprises you then you obviously haven’t been keeping in touch with Australia’s over the top food trends lately. The newest slightly weird, absolutely delicious (probably) collaboration comes from Arnott’s Shapes, Deliveroo and three of the East Coast’s most beloved chicken joints. The ever-iconic staple snack…
Hot off the heels of its ever growing popularity in its hometown of Manila, the very first Australian branch of TuanTuan Chinese Brasserie has now opened its doors in Melbourne. And if you’re into the crisp atmosphere of brunch at one of the city’s hundreds of European style cafés, but tired of the same old smashed…
I guess you can call Huxtaburger a pioneering business. The Melbourne-born burger joint first popped onto the scene in 2011, long before the burger boom that has since seen – in particular – Sydney and Melbourne become two of the best cities in the world for burger lovers. Though unlike some others, Huxtaburger’s popularity has…
ACRONYM’s Errolson Hugh, the wildly imaginative Canadian designer behind the mega successful Berlin-based fashionable techwear brand, is about to release the second collection of his collaboration with Nike Air’s Presto. The sneaker world got its first taste of the Nike Air Presto Mid x ACRONYM collection back in 2016, when Hugh’s utility-focused design ethos elevated…
Just a few months after being named the best pizza in Oceania and one of the top 50 pizzerias in the world, 400 Gradi will be adding a not-so-modest achievement to their already world-class reputation. For National Cheese Pizza Day (Sep 5th), owner and chef Johnnie Di Francesco will now attempt to best an ambitious…
Sydney’s Greek dining institution Alpha has refined their menu further to make Peter Conistis’ cooking more accessible to a wider variety of diners. The major change is that they’ve taken some of their most popular, larger dishes and also included options for smaller sizes so those who really want to indulge, especially groups, can have…
