Arnott’s Shapes are still very much top of the line as far as Aussie snacks go, which should come to no surprise seeing as 230,000 packs of the things are consumed every day across the country (compare that with 100,000 packs of Jatz, and 43,000 packs of Vita-Weat). In a response to the strong-as-ever popularity…
We’ve already got Hokkaido Baked Cheese Tarts and Ippudo, so it was only a matter of time before ST Group bought down another very well-known Japanese brand, dipping back into the sweet side with Pafu. Last year the Japanese puff-pastry dessert made a successful debut at QV in Melbourne, so now it’s Sydney’s turn to…
Four bartenders who have been instrumental to the rise of Melbourne’s highly regarded Black Pearl will open a new venue in the CBD later this year. Rob Libecans, Chris Hysted-Adams, Matthew Stirling and Ryan Noreiks will lead the charge at Fancy Free, helping shape the bar as a neighbourhood watering hole in the middle of…
Johnnie Walker Black Label has been re-imagined with the iconic whisky’s latest iteration, a limited edition expression which benefits from part of the blend being matured in former Sherry casks. Officially titled the Black Label Sherry Edition, the whisky was recently launched in the Australian market and has since become one of the more buzzed…
The next instalment in the ongoing seasonal night markets from Carriageworks will pay homage to smoked, spiced and slow-cooked food with “Burning Love”. Teaming up with the infallible Porteño duo of Ben Milgate and Elvis Abrahanowicz, the arts and entertainment hub will host 55 of Sydney’s leading restaurants, bars and producers with special menus worked…
Anna Polyviou, renowned Executive Pastry Chef of Shangri-La Hotel, Sydney will once again be leading charge as she curates the hotel’s 5th annual “Sweet Street” dessert festival at the end of this month. Set for one night only on 29th June, the curated sugar rush will bring in a bunch of the city’s best and…
“We’re always looking to think outside the square when it comes to product development”, said Chief Marketing Officer of Boost Juice Joanne Bradley. And outside of the square they have most certainly thought this time, with the ubiquitous juice brand introducing new flavour The Vegemite Boost. It obviously contains Australia’s most divisive (to non-Australians anyway;…
“Big, bold and full of nuanced visual cues” is how Nike are describing their latest collaboration with Off-White and famed designed Virgil Abloh. The forthcoming collection, which channels Abloh’s perspective on the world’s most popular sport, football. Following a similar collection by Nike and Kim Jones, artistic director of Dior Homme, Abloh’s “Football, Mon Amour”…
After the successful launch of Milk N Sugar last year, the artisan dessert-only food festival is back this year, once again setting up at Overseas Passenger Terminal for the weekend of 8th to 10th June. As it coincides with Vivid Sydney, last year’s debut was unsurprisingly popular – especially with it’s $2 entry fee –…
Earlier this year, Haymarket icon i>Market City unveiled a refinement to their Asian food scene, sweeping things over and moving towards a curated collection of restaurants dubbed 1909 Dining Precinct. Now the popular destination hosts eight deluxe Asian restaurants, in addition to its over food offerings which include long-standing Yum Cha favourite The Eight and…
Following much acclaim with outlets across Sydney, world renowned ramen brand Ippudo has finally uncovered their long-awaited Melbourne expansion. Debuting in April at QV, Ippudo has arrived with their signature Japanese options, most importantly highlighting the legacy of famed ramen chef Shigemi Kawahara who many credit with the rise of tonkotsu. Melbourne’s first ever Ippudo…
Legendary iconic Australian legend-slash-icon and the world’s best singer (if memes are your thing) Shannon Noll has done a Jeff Goldblum and teamed up with Menulog to open a pop-up store in Sydney today. Based on research which shows Aussies spend more than an hour each day preparing meals instead of getting a good night’s…
Craft beer heroes Little Creatures have unveiled their seasonal release for winter this year, releasing a smooth stout dubbed The Fuggle is Real. Building upon their always popular seasonal release series, the dark beer is a move away from what Little Creatures is usually known for, opting for something a bit different as they release…
After an extensive remix to a beachside classic, Merivale have finally unveiled their second epic Northern Beaches hub with The Collaroy. We’ve already seen what the juggernaut hospitality group are capable of with The Newport, so this long standing waterfront pub should easily go down as one of this year’s biggest openings. Keeping the local…
It’s here! Vivid Sydney has begun for another year, stepping up to its now globally renowned reputation with a massive celebration of light, music and ideas. There’s so much going on from now until the 16th June so we’ve put together a quick food and drink guide to keep handy while you’re out and about….
Fanta, as in the soft drink, have released a small and outrageously weird capsule of clothing and accessories described as “functional and fashion-forward”. It’s confusing, but somehow if strangely glorious brand activations were a competition (which is pretty much the case nowadays) then the famously bright orange beverage is looking like at a gold medal….
Seafood is the ‘S’ word here at love.fish, as is ethically Sourced, Sustainbility and Supports local Suppliers. For a harbour city like ours, there aren’t many restaurants that can attest to being experts of what lies under the sea. The data is skewed at polar opposites of the graph, we have tonnes of fish and…
Happy meals be gone. Deliveroo have teamed up with five of the most renowned burger joints around the country to put together a cheap-as-chips meal deal they’ve cheekily dubbed ‘The Hangry Meal”. That good ol’ millennial amalgam of hungry and angry has been tapped so the on-demand delivery service can celebrate National Burger Day the…
Spaghetti and spritz bar Mark + Vinny’s has recently opened in Surry Hills, bringing the inner city suburb a neighbourhood eatery that focuses on both traditional pasta classics and modern interpretations, served with a full menu of spritzers to help wash things down. Co-owners Mark Filippelli and Vince Pizzinga have called upon ex-Icebergs chef Adrian…
You’ve no doubt seen the endless Instagram stories of Australia’s party crowd making the most of their time onboard Seadeck. After hosting consistently sold out parties during Sydney’s vibrant summer season, the European-styled vessel has cruised on up to Brisbane where it has just kicked off its season and will be hosting a series of…
Launched just a few weeks ago, the legendary Belles Hot Chicken has worked with Melbourne-based hospitality group 100 Burgers to officially squeeze into their very own food truck. The super popular chicken restaurant, which now has locations across Melbourne and Sydney, finally making the leap to mobile dining follows the appointment of Belles chef Morgan…
Glebe is about the get a new dynamic retail space with the launch of The Works Showroom, a micro-leasing concept store on the suburb’s main strip just a stone’s throw from the legendary Glebe Markets. Launched just last week, the space is set to showcase and facilitate locally-made goods providing small businesses the opportunity to…
Punch in ‘2’ on an obscured automated phone at the entrance of The Store Room and request entry before this bar’s opening appears. Melbourne’s latest vintage-minded drinking hole, taking over a former barber shop on St Kilda Road, is dialing up a bygone era and borrowing a few tips and tricks from traditional speakeasys, including…
19 traditional flavours are on the menu at new Alexandria Italian restaurant Made In Italy, which opens this weekend and is celebrating by giving away free pizzas to anyone with the good sense to rock up between 12pm and 2pm (Saturday 19th May). Adding to their existing locations across Pyrmont, Sydney CBD, Annandale, Rose Bay…
A retro-inspired dive bar has opened up not far from Kings Cross’ iconic Coca-Cola sign, transforming what was formerly The Old Growler and bringing Sydney the vibrant 80’s-minded Chachi’s. Described as a “fully immersive eighties bar”, the brightly hued watering hole has gone through the dark and grungy space with a serious itch for nostalgia,…
Popular Greek fast food chain Zeus Street Greek is officially moving into Northpoint in North Sydney as of today, and is celebrating by giving away free pitas. Over the years, the rapidly expanding brand has proven to be one of the more reliable fast-casual options in Sydney, featuring a sizable menu full of modern twists…
James Squire will release what is being said to be their more rare and special beer to date, giving new life to one of the world’s oldest surviving recipes using 220 years old yeast discovered in the depths of Australia’s oldest merchant shipwreck – Sydney Cove – which ran aground in the waters surrounding Tasmania’s…
Popular German dining spot Munich Brauhaus has officially made its debut in Brisbane, bringing the city a massive 900-seat, two storey beer hall located in the renovated, heritage-listed Allgas Building in Stanley Street Plaza. Positioned in the heart of South Bank, this one should easily get over well with fans of hearty schnitzels, pork knuckles,…
Spearheaded by ex-Vine chef Drew Bolton, Été Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour. One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according…
Justin Hemmes and Merivale are feeling the festive spirit across Sydney and June. And why wouldn’t they? We’ve got Vivid Sydney and Sydney Film Festival coming up, plus there’s loads of other things to do (except stay out really late, we’ve still got those shitty lock out laws) during those 30 days, so the hospitality…
