Cocktails

Recipe: Desert Rose Cocktail from InterContinental Dubai Marina

May 26, 2020

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to […]

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Flora Farms Los Cabos

Cocktail recipes from the best bars in Los Cabos, Mexico

May 21, 2020

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some […]

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Recipe: Picon Punch from Winnemucca, Nevada

April 28, 2020

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to […]

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Vancouver Cocktail

Recipe: Basilisk Negroni from Vancouver’s Wildebeest

April 16, 2020

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to […]

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Archie Rose launch pop-up cocktail bar in Sydney Airport

November 28, 2019

The ever-busy crew at Archie Rose have officially launched a sixteen-seat temporary cocktail bar in Sydney Airport’s International Terminal. Open for the next four months, the Archie Rose Cocktail Bar will be serving up classics and signatures to help frantic passengers de-stress pre-boarding. Expect a menu of martinis, manhattans, and a few Archie Rose signatures […]

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You can now take gin-themed tours of the Sydney Opera House

October 28, 2019

If you have ever wanted to go behind the scenes of the iconic Sydney Opera House, and blend your own gin as you soak up Harbour-side views, then you’ll want to get around this exclusive Gin & Tour experience coming early next month. Archie Rose Distilling Co. and the Sydney Opera House have collaborated on […]

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QT Sydney’s classy cocktail bar now sells Negroni fountains

September 30, 2019

Sleek and seductive QT Sydney have pounced onto spring with a new cocktail menu, refreshing their popular bar with a completely new list of concoctions across both their hideaway Gowings Bar and Gowings Bar & Grill. Milkwashings, infusions and house-made ingredients are re-taking centre stage for the new program. And it certainly reiterates QT’s playfulness […]

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“Cocktail Porter” is Australia’s first premium online cocktail subscription service

October 18, 2018

Australia’s first premium online cocktail subscription service has launched, paving the way for Cocktail Porter to deliver bartender-designed cocktail kits directly to front doors across the country. A concept birthed in Sydney, Cocktail Porter was founded by Cameron Northway of Sweet&Chilli and Bondi restaurant Rocker, aimed at pushing a modern, on-demand product for those wanting […]

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Seven things to do in Edinburgh during the world’s best Fringe Festival

August 2, 2018

Kicking off on Friday, the Edinburgh Fringe is widely regarded as the world’s best Fringe Festival, which shouldn’t be all that surprising; it just so happens to be in one the world’s most vibrant and exciting cities. While the Fringe will give you more than enough to enjoy  Here’s just seven things to do in […]

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Zeta Bar gets creative with a new series of culinary inspired cocktails (Sydney)

May 14, 2018

Hilton Sydney has launched a new Culinary Cocktail Experience program up at the fabulously moody Zeta Bar, headed by Executive Chef Kruno Velican and Head Bartender Christian Comparone to showcase a range of artisanal “farm-to-glass” speciality cocktails using fresh produce and complex cooking techniques. It’s fairly straight forward. Guests get a menu that reads like […]

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Original superstar bartending team from Eau di Vie to return for one night only (Sydney)

April 15, 2018

Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means […]

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Review: MOMO Dumplings + Tea is bringing Szechuan to Prahran (Melbourne)

July 12, 2017

Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list […]

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Sydney’s beloved laneway bar Since I Left You reopens as SILY

June 27, 2017

Long-standing Sydney laneway bar, the former Since I Left You, has reinvented itself as SILY, encapsulating the very best of the city’s small bar scene by serving cocktails and creative culinary delights against the stunning backdrop of Kent street’s heritage sandstone architecture. SILY’s courtyard is hidden down a cobbled stone pathway, offering a cosy feel, yet […]

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Eau De Vie launches their 2017 Appreciation Society Program (Sydney)

March 12, 2017

Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form […]

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Alberta’s Eau Claire Distillery launches a Calgary Stampede-inspired cocktail list

July 8, 2016

To celebrate this year’s Calgary Stampede, which kicks off today (July 8th) in Calgary, Canada, Bar C Food & Drink is teaming up with Alberta’s first craft distillery – Eau Claire Distillery – to launch a Stampede-inspired cocktail list that will be sold exclusively during the 10-day celebration. In addition to the new cocktail list, […]

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Geisha Haus – Potts Point (Sydney)

November 6, 2015

You’ll find Geisha Haus tucked away upstairs via a nondescript entrance on Roslyn St, right next to Gastro Park. Formerly known as Beach Haus, the hidden little, oddly shaped gem is now a hub of fresh and creative contemporary Japanese food, with a menu shaped by Rajendra Kumar Tamang, a man who already has an […]

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