Over the next few weeks, the AU review will be highlighting five different restaurants in different cities that have re-opened after weeks of devastation. Acting in accordance with current health measures, each of these venues have opened to ten dine-in customers at a time and are following strict hygiene standards to adapt to the ongoing…
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Mother’s Day is coming up on Sunday 12th May, and as always that means some of Sydney’s finest restaurants will be putting together special menus, packages and events to help families celebrate. But sometimes it’s just best to keep it simple: great company, excellent food, and a whole lot of love. Amongst its elegant brown…
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More than just an excuse to fill up on chocolate, Easter means a long weekend filled with good food, friends and family (usually in that order). There’s no lack of exclusive Easter treats to eat around Sydney this year, both for the savoury and sweet lovers, so we’re rounded up five of the best to…
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Created especially for this coming Easter long weekend, an exclusive three-course menu lovingly curated by Head Chef Francesco Mannelli will reiterate just how essential Mode Kitchen & Bar has become to Sydney’s discerning gourmands. Truly earning its place in the opulent lobby of the Four Seasons Hotel Sydney, the highly regarded Mode Kitchen & Bar…
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Whether you engage with the race itself or not, Melbourne Cup is always a good excuse to get out of the office and sneak a long festive lunch in with the colleagues. Sydney’s best restaurants and bars always put their best food forward when it comes to “the face that stops the nation”, putting together…
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The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing…
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