Food & Drink

Second Taste: Porta’s Revamped Menu Gives Something for Everyone & Doesn’t Skip On Quality (Singapore)

I first tried Singapore restaurant Porta during my stay at Park Hotel Clarke Quay and while I didn’t say so in the small paragraph I wrote about it, I did immediately notice the lack of diversity on their menu in terms of dietary options. I mentioned that I was a pescetarian quite immediately when I sat…

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Bondi’s favourite cafe just opened a new venue in Elizabeth Bay

After opening their first ever expansion in Chatswood, Bondi-born favourite Shuk has now revealed their third store, smack bang in the heart of breezy Elizabeth Bay. Located on the back street of Roslyn Gardens, a short walk from Rushcutters Bay and Potts Point, the 50-seat venue fits into the brand new Trebartha Apartments (those lucky,…

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Australians can now get their taste buds around Ginger Beer Gelato

All 46 Gelatissimo stores across Australia are now stocking a very summery limited edition flavour, which is perhaps the brand’s strangest – and possibly best – yet. The new release is a partnership with Bundaberg Brewed Drinks to capture the profile of the company’s most successful drink, that being their craft brewed Ginger Beer. “We…

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Here’s the epic food lineup for Download Festival in Sydney and Melbourne

As if a festival with Ozzy Osbourne, Slayer, Alice in Chains and Judas Priest (and those are only the headliners) wasn’t enough, a supersized food program packed with some of the East Coast’s finest eateries has been announced for both the Sydney and Melbourne legs. As was the case last year, Jake Smyth and Kenny…

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Peters release super premium collection of Gelato Messina drumsticks

The first big Australian brand collaboration of 2019 is here, teaming Peters Drumstick with Gelato Messina for a limited edition collection of four drumstick ice creams. Launching around Australia from mid-January, the collection reimagines four of Messina’s most popular flavours as the classic Aussie drumstick as we steam towards what is usually the hottest month…

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Here’s what you’ll be eating at FOMO Festival this weekend

Heading to FOMO Festival in Sydney or Melbourne this weekend? Well, this is just a reminder to enter on an empty stomach because both legs have a very tempting food line-up planned alongside live music from the likes of Nicki Minaj, Rae Sremmurd, Kali Uchis, Mura Masa and more. Like all boutique festivals nowadays, the…

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Carriageworks gets new pop-up Spanish restaurant for Sydney Festival

multi-award winning chef, caterer, restaurateur and lecturer Darren Taylor is bringing a special pop-up restaurant to Carriageworks over the next few weeks, inspired by the buzzing energy of Sydney Festival. From tomorrow until 27th January, COSECHA will be bringing inspired Spanish dishes to the art institution, operating from lunch right through to dinner. With Carriageworks…

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Arnott’s release Cheese & Vegemite Shapes; win the great snack race of 2018

The rumours were true! Arnott’s have officially won the great snack race of 2018, managing to (finally) funnel a classic Aussie combo into the latest flavour for Shapes. Vegemite & Cheese Shapes is being described as “the spirit of the nation distilled down into a cracker”, and has now made its way onto supermarket shelves…

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On the Shelf: From Starwood’s Two-Fold Whisky to Kilderkin’s Larrikin Gin

You might not want the same-old go-to spirits for this year’s NYE house party, especially since there have been some new expressions released over the past few months that have really tempted drinks enthusiasts away from their regular bottles. New Year’s Eve brings the perfect time to introduce our new column, “On the Shelf”, which…

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The best New Year’s Day parties in Sydney for 2019

Shake off that epic NYE hangover and make it a two-day binge to bring in the New Year. Sydney’s got some of the best New Year’s Day parties in the world, so sleeping it off just ain’t gonna cut it if you want to kick-start 2019 in the most epic way possible. To help, we’ve…

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Melbourne’s best New Year’s Eve parties for 2018/19

Sydney may have the more famous fireworks display, but Melbourne hold their own when it comes to raucous New Year’s Eve parties well worth heading out for. Assuming you’re not house partying this year, you’re going to want to know where the best spots are to party 2018 into the past, so we’ve rounded up…

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Sydney’s best New Year’s Eve parties for 2018/19

It’s that time of year again, and you can bet Sydney’s best venues are going to pull out all stops to try and top their previous New Year’s Eve celebrations. We’ve sifted through and picked out five parties we think are totally going to be worth it this year, so if you don’t yet have…

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First Taste: Doncaster’s popular Fish & Burger Co is back

Last Wednesday saw a launch night to celebrate the re-opening of trendy restaurant, Fish & Burger Co (F&BC). Located in Doncaster East just outside of Melbourne, the venue has been beautifully decorated and modified by design agency, Studio Equator. Light bulbs and greenery dangle from the ceiling, whilst natural light floods through to create an open…

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Deliveroo to deliver free Messina to Sydney beaches using speedboats

Although Sydney will be getting a few patches of rain here and there this weekend, plenty of the city’s most visited beaches will no doubt be packed full of summer-loving folk. That’s why Devliveroo have launched speedboat deliveries, in partnership with Messina, to keep those lazing on the sand well fed throughout the day. Across…

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This hotel just broke the world record for most Michelin stars under one roof

The guiding light of Michelin stars have been luring people to memorable meals for decades now, but never before have so many of them been clustered under the one roof. With the recent unveiling of the Michelin Guide 2019 Hong Kong – Macau, one hotel has proudly set an impressive global benchmark for having the…

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Bondi favourite Shuk is expanding to Chatswood and Elizabeth Bay

Renowned for their signature spin on Israeli and Middle Eastern cuisine, Bondi stalwart Shuk is finally ready to expand on out to the North Shore with two new venues, one in foodie hub Chatswood and one in the breezy Elizabeth Bay. The expansion comes after celebrating their fifth year in the Bondi community, and it’s…

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Our top picks for the perfect gift this Christmas

It’s hard to believe 2018, an exhausting year for many around the world, is already coming to a close. Just one look at any news media would tell you people around the globe put up with a lot this year, and that’s all the more reason to make this Christmas one that’s stress free and…

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This Canberra institution has become the city’s first “Ospitalità Italiana” certified restaurant

Looking for the best Italian food you can possible find in our nation’s capital? It’s going to be hard to look past Agostinis, which has now become the city’s very first to receive the exclusive “Ospitalità Italiana” certification from the Italian Chamber of Commerce in affiliation with the Italian government in Rome. Basically, what this…

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Sydney’s legendary World Bar has been saved; to reopen as “Cali Club” this week

Following the very infuriating and deeply upsetting announcement that Kings Cross icon World Bar was going under, a very welcome announcement has popped up indicating that the renowned nightlife venue will be reopening this week as Cali Club. Turns out the institution has been saved by hospitality duo Dane Gorrel and Matt Weir, who most…

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Win a bottle of Johnnie Walker’s limited edition Game of Thrones whisky

Love Game of Thrones? Love whisky? Then we have good news for you. Johnnie Walker and HBO have partnered up to release White Walker by Johnnie Walker – a new, limited edition Scotch whisky for fans to celebrate with, in anticipation of the eighth and final season of Game for Thrones, recently announced to return…

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Food Review: Going all in at Melbourne’s Grand Lafayette in Prahran

At first sight, with its minimalistic interior design complete with cool pastel walls and plywood furniture, the Grand Lafayette feels just like any other Melbourne café. And in many ways, that’s exactly what it is. The breakfast and lunch menus consist of popular western dishes infused with Asian flavours and ingredients, resulting in dishes like…

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Five things you should know about the Bourgogne winemaking region of France

It would take years, maybe even a lifetime, and a strong will to fully explore and learn about the many winemaking regions of France. The country is packed with some of the most legendary, and delicious, wines in the world, and constantly serves as a source of inspiration for the many sommeliers and wine retailers…

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Carriageworks announce Christmas Farmers Market 2018

Christmas lunch is sorted, with the Carriageworks Christmas Farmers Markets having all the ingredients, produce and gifts you need this festive season. This year’s Carriageworks Christmas Farmers Market is bringing the best of food and produce to one free festive event on Saturday 22 December form 8 am to 1pm. Not only will you get the fantastic food…

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Applejack launch their first sleek Sydney CBD venue Bopp & Tone

Hospitality group Applejack known for producing unconventional yet elegant venues (The Butler Potts Point, The Botanist Kirribilli, SoCal Sydney, Della Hyde) have launched a new restaurant and bar at their first Sydney CBD location, just a stone’s throw from Wynyard station on Carrington street. Dubbed Bopp & Tone, founders Hamish Watts and Ben Carroll’s latest…

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Atmospheric Mexican joint El Camino Cantina opens on Manly Wharf

Rockpool’s energetic Mexican concept El Camino Cantina has expanded to a spacious waterfront eatery in Manly, with promises to equal the good vibes that made The Rocks original such a hit when it opened. Making the rooftop on Manly Wharf its new home, the Tex Mex joint promises frozen margaritas, taco Tuesdays and sunset soirees just…

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Five new Sydney restaurants you need to eat at this month

Impressive new openings will always be a thing in Sydney. Whether it’s a new bar, a restaurant from a well-known chef, or a light and bright café, those who live in the sunny harbour city are spoiled for choice when they go out to dine. There’s been a whole heap of new ones popping up…

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Five restaurants you need to eat at in Canberra

Our nation’s capital has been a discerning foodie destination for years now. The region produces some excellent ingredients, used by inventive chefs who have propped the scene up as one of the finest on Australia’s East Coast. It’s worth a road trip just to hop around the many restaurants that spread across Canberra for a…

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Fresh, joyful and personal: A culinary voyage in the Cook Islands

Now more than ever, the Cook Islands are an accessible destination to soothe your cold, stressed-out city-oriented lives thanks to a new direct flight service to Australia. Of the Cook’s 15 islands, Rarotonga is its capital and largest island where we spent a week-long voyage. Enclosed by a continuous sky-blue lagoon full of fish and…

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The best things to do in Sydney for November 2018

As we steamroll towards summer, and Sydney’s temperature really ramps up, some of the city’s most festive annual – and inaugural – events are being readied for crowds of locals and visitors to get across. Whether it’s watching a provocative Japanese film in the air-conditioned comfort of Event Cinemas, indulging in exclusive dishes by renowned…

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Sydney is getting a “Mamma Mia” pop-up with Greek feasts and Retrosweat classes

Head along to Waterloo from 8th to 10th November and you’ll find Sydney’s latest pop-up, inspired by none other than Mamma Mia. Designed to celebrate the home release of Mamma Mia! Here We Go Again, the temporary space will be themed towards the movie and host Retrosweat and Cork & Chroma classes (soundtracked by ABBA…

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