PappaRich has finally bought back their monstrously popular Nasi Lemak burger, which is now on the menu across their Australian stores for a limited time only. A crowd-favourite every time it has been popped back onto the menu, the burger is available from until 30th May – that’s a good amount of time you have […]
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Given they have some of the best hotel restaurants in Australia – shout out to Gowings & Parlour Cucina in Sydney and Santini Grill in Perth – QT Hotels and Resorts are doubling down on their at-home dining concept which was introduced late last year. QT’s best chefs from across Australia – representing awarded restaurants […]
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Sydney CBD’s Banksia Bakehouse has been making quite the name for itself with inventive creations that keep pumping across social media. And it seems the formidable kitchen isn’t slowing down anytime soon, nodding towards Easter with the creation of the Hot Cross Croissant. Keep in mind this was a bakery that just last week revealed […]
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It’s one of Sydney’s most sought after dining spots, given it sides right up to Sydney Harbour, and now Opera Kitchen has reopened with a fresh new approach to dining. The venue is now a multi-cuisine food hall, giving Opera Bar more than a few new neighbours for anyone keen to mix-and-match their dining experience. […]
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Two-day gin superfest Junipalooza is eyeing an August 2021 debut for its Sydney iteration, following five successful years staging its Melbourne festival. The homage to all things gin will be taking over Carriageworks on 28th and 29th August, rounding up dozens of distillers under the one roof. Given the way the festival works and its […]
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To celebrate the fact that online platform The Burger Collective is now doing delivery – TBC Delivery (it’s like your favourite delivery service, but only with burgers) – celeb chef Alvin Cailan has decided to open a new Potts Point pop-up called Iconic Burger. Kicking off on the 17th March for 3 weeks only, the […]
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Given that they are some of the most popular Easter treats its year, it’s no surprise to see Black Star Pastry bring back their famous translation of the classic Hot Cross Buns. Available now until Monday 5th April, Sydney’s most beloved bakery will be dolling out these dense, cushiony, sticky, spicy, sweet, 100% vegan buns […]
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Live music was hard to come by all throughout last year in Sydney, for obvious reasons, but now a swift return to in-the-flesh sounds of all kinds is back on the cards. We’ve already seen Sydney come to life with a new outdoor concert series, and now one of the city’s best new Mexican restaurants […]
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As far as Australian whisky goes, is there any distillery as prolific as Lark right now? They’ve been bang on with the releases lately, and that success doesn’t look to be slowing down any soon with the highly anticipated release of the Lark Muscat Cask Finish single malt. It’s one of Lark’s highest achieving whiskies […]
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Fancy your HIIT with a side of scrummy Thai food? I’m not talking overly-sauced takeaway pad see ew after you’ve just flurried your way through sprints and burpees either. The team behind global fitness favourite Barry’s Bootcamp has teamed up with pink-hued contemporary Thai restaurant Chin Chin for just that. HIIT with a side of […]
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Ever-busy Tasmanian whisky heroes Lark Distillery have just released a sub-$2,000 19-year old whisky as two casks. The inaugural “Legacy” and its expressions, HHF582B (AKA “Topaz”) and HHF585A (AKA “Rich Toffee), boast the distinction of having been distilled by Bill Lark himself, during his tenure as Head Distiller, which has since been a role filled […]
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Contemporary Korean restaurant, Jung Sung, has opened its doors and is taking up residence in Chippendale. Set on the third floor of the Old Rum Store on Kensington Street, the restaurant captures a modern industrial interior with dark metal, stone and copper accents. On the menu, head chef Insup Kim, takes inspiration from traditional Korean […]
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Put down that bottle of Jameson. You can pick it up later – Jameson is fine. But there is much more to Irish whisky than one or two brands. Don’t believe me? Hit up Whisky Loot and they’ll tell you – actually, they’ll show you. The Australian online whisky subscription service has decided to turn […]
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Grill’d isn’t widely known for experimentation. Sure, they’ve always been consistent in rolling out new, health-focused combinations, but they’ve never truly gone left-field with their inoffensive menu. That changes this weekend, as the burger chain partners with streaming service Binge to introduce a lamb brain burger. Yes, a lamb brain burger. And you don’t get […]
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Forget the 1.25L bottle of Coke with your Pizza Hut Australia order. From today, the inescapable pizza brand is now chucking beer on the menu. From $20, you can slap a six-pack on top of your pizza (or wings or pasta) order, although the concept has only so far rolled out in Queensland and Victoria. […]
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Yarra Valley’s eternally beloved Four Pillars has teamed up with the equally adored QT Hotels and Resorts for a playful new collaboration which will see the distillery’s latest gin available exclusively across QT’s family of boutique-minded hotels. And though you might not be able to get Four Pillars’ new Ordered Chaos Gin at your local […]
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Lunar New Year is here and that means coming together with friends and family for a whole lot of feasting. So what better way to celebrate The Year of the Ox than with a grand banquet at New Shanghai? Feast upon a special eight course menu curated just for the Lunar New Year. Standout dishes […]
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After recently opening Lotus Double Bay by new general manager, Hamish Ingham, Lotus Dining Group has launched its latest restaurant in Barangaroo, Sydney called Chi. Encompassing the heart of Chinese Street food and inspired by Beijing’s Ghost Street, the aesthetic of the venue features an abundance of lucky Maneki Neko cats above the open kitchen. […]
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For nearly over a century, Freshwater locals and visitors flocked to the iconic Harbord Beach Hotel. Now the venue has been reborn a fresh new look and additional dining experiences, opening doors as Harbord Hotel for one of the biggest openings Sydney will see this year. With an expansive main bar, a sun-soaked terrace and […]
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Since opening a Sydney flagship store late last year, Tokyo Lamington has opened up to various interpretations of the namesake treat held so dearly in the hearts and minds of Aussies nationwide. The humble lamington has seen some head-turning interpretations from the speciality dessert store, which has been introduced a “Melbourne Bushfood” series, introducing a […]
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Not a fan of stuffing turkeys and layering trifles on Christmas day? Not many people are. Christmas is always an exciting time of the year, but it’s also just damn busy. And ‘busy’ is where online meal delivery services like to play the hardest. Not all of them are made equal though, and it seems […]
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Award-winning venue, Mounties at Mt Pritchard, has launched their second new restaurant for the venue with Jumbo Seafood. After the success of Modern Australian restaurant, The Oven last September, Chinese restaurant, Jumbo Seafood brings to the menu authentic Asian-inspired dishes. “We listened to our members who have hinted for a long time that a greater […]
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As the end of the year approaches, what better way to celebrate and catch up with friends than to watch your favourite movies and sip on some well deserved cocktails? With private screenings for up to 28 people per session, QT is launching an underground cinema club. Whether you’re a lover of action, romance, horror […]
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With the popularity of their home delivery service during the more intense moments of this year’s ongoing pandemic, Din Tai Fung continue to look beyond their many Australian venues with two limited edition frozen hampers available for online orders and delivery. Designing many of their menu highlights so that they can be prepared and served […]
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If you haven’t tried bubble tea, you are missing out on a world full of flavours. Whether it’s their black sugar, coffee, cheese foam or fruit tea collection that you know and love, the beloved Gotcha launches three new stores around Australia. Standing out from the crowd, their quality teas have been farmed and hand […]
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Christmas is finally around the corner and QT has released its first ever holiday box for at home cooks. Taking away the stress of onerous cooking, QT has designed a Christmas menu with almost-ready meals and wine bundles. Curated by QT’s chefs and award-winning restaurants including Santini Grill, Yamagen Japanese, Capital Bar and Grill and […]
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After opening up their popular venue Fishbowl in 2016, Bondi is unveiling their newest addition to the club with Fish Shop. Set up as a mix between a traditional and modern fish shop, the venue promises a fine-casual dining experience with takeaway options available and a sit in restaurant and bar. On the menu, Head […]
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Anyone familiar with Italian manufacturer Smeg should already recognise the distinctive, eye-catching design of the new Lavazza Australia capsule coffee machine. Specifically, that’s the Modo Mio, a collaboration between the two brands, bringing Smeg’s popular minimalist design to a kitchen essential. And given a coffee machine is often the first thing we reach for in […]
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To celebrate new immersive art exhibition Rain Room re-opening in St Kilda, the infinite creativity on display at Black Star Pastry has produced what is easily one of the most jaw-droppingly gorgeous cakes to date. And that is saying a lot, seeing as this is the spot famous for the delightful Strawberry Watermelon Cake. The […]
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Whether it’s shucked oysters, king prawns, fresh fish or lobster that tickle your seafood fancy, the annual 36-Hour Seafood Marathon at the Sydney Fish Market returns right on time for Christmas. With non-stop seafood available from 5:00am Wednesday, 23 December, through to 5:00pm on Christmas Eve, the marathon will also include a variety of premium […]
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