Brisbane-born mimosa in a can (mYmosa) wins accolades at World Drink Awards

A true success story out of ideas born from the lockdown, Brisbane-based mYmosa – the first classic mimosa in a can – has been awarded Bronze for taste and Silver for design at the 2023 World Drink Awards, judged in London, UK.

Designed for convenience and a good time, the brainchild of founders Bec Pini and Amanda Goddard celebrated its first year on the Australian market ahead of its global accolades; “To win a Bronze for Taste in the premix wine cocktail category of the World Drinks Awards is such a win for us. We love our formulation and to be awarded Bronze on the world stage is so incredibly reconfirming. We are looking forward to expanding nationally in our second year”, Pini commented about her and Goddard’s “little darling.”

“She (mYmosa) is always referred to as our little darling, and to receive a Silver for Design on a global stage is a nod to our natural environment of marketing and communications. Being work wives at M4M Agency for the last 11 years and enjoying many wines & cocktails together it seemed like a natural progression to create a beverage, and to share this success at this early stage is just the bloody best!” Goddard added.

Formulated with Australian classic dry white wine and natural orange flavours, then carbonated to make a classic mimosa that’s easy on the palette, mYmosa is the first of its kind, and now the duo are about to press go on their second batch of new formulations to add to their brand of Australians living life like it’s bottomless.

You can purchase your own mYmosa at or see your local stockists for further information.

Peter Gray

Seasoned film critic. Gives a great interview. Penchant for horror. Unashamed fan of Michelle Pfeiffer and Jason Momoa.