Yeah. That’s right. Melbournians will be able to wake up in the morning knowing that they need not leave their house to go pick up some fresh bacon. Instead, they’ll be logging on to Tervey, Australia’s first bacon-subscription service, to order up some of that goodness and have it delivered straight to their door. As…
From November 29th and all the way through January 2016 picturesque island venue Fort Denison Restaurant will be bringing back their popular “Sunday Sunsets” series, offering the perfect spot for a day of drinks, dining, and live music. Every weekend Sydneysiders and visitors will be able to book a spot on the island to settle…
This season head along to Norton Street’s iconic Palace Cinemas and you’ll the newly opened Brown Brothers Prosecco Summer Terrace hanging above the bustling strip as the newest addition to the inner-west’s bar and dining scene. The breezy terrace bar is a bright green space of astro-turf, citrus trees, and Acapulco chairs designed to build…
On the surface, Saké Restaurant & Bar is an ode to contemporary Japanese dining. It has the quintessential dark mahogany timber highlights and dim lighting that make it the perfect place to enjoy fresh sushi and sashimi whilst overlooking the breathtaking Yarra River and CBD. While Saké fits the classic description of a Japanese restaurant,…
Head to The Roving Marrow in Carlton’s iconic The Astor on a Sunday over the next few weeks and you’ll have access one of the most blessed things known to foodies around the world – All-You-Can-Eat Yum Cha. This isn’t a drill nor is it some sick tease; the 50-seat dining room really is hosting…
Black Hops III Midnight Pale Ale is a very limited edition brew created by QLD’s Black Hops Brewing in collaboration with the recently released Call of Duty: Black Ops III. It may seem weird at first, almost sacrilegious, to use a craft beer to market one of the biggest gaming franchises of all time, but…
Millers Point is not often found on one’s list of essential cocktails bars in Sydney, with little reason for bar-lovers to walk all the way up Argyle Street beyond The Rocks side. That has all changed recently, with historic pub Hotel Palisade reopening after an extensive re-work in its 100th year. Since July of this…
Sisters pubs Dove & Olive and Keg & Brew will both be honouring their American influence this year by taking part in Thanksgiving with a range of food and drink specials offered throughout the week, which include playing host to the brand ambassador for the renowned Brooklyn Brewery, Miro Bellini. Bellini will be in Surry…
The great Stefano Manfredi has seen his popular restaurant The Star, Osteria Balla Manfredi, become one of the top Italian restaurants in Sydney, largely in part to a constant desire for growth and a dedication to produce. As 2015 comes to a close, Balla is taking a new angle for it’s lunch offerings, introducing an…
Art-deco pub The Light Brigade Hotel has unveiled the next step of a new era for the historic Woollahra local. The venue’s level two restaurant has been revolutionised and re-branded Brigade Dining, with a kitchen led by Chef Marco Adler to ensure the complete aesthetic makeover is echoed in the restaurant’s food. The famous Bayfield…
Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has…
Jamaican Rum has invaded Sydney’s CBD bars starting this weekend! Renowned brand Appleton Estate, who have been crafting authentic Jamaican Rums for over 265 years now, are making a big push into the Australian market with their luxury Rums, choosing the harbour city for three exclusive weekend events showcasing the distinctive spirit. From Friday 20th…
We have but no choice to be more discerning when it comes to Italian food in Sydney; the proliferation of authentic, good quality Italian restaurants across the city has educated us all on the beautiful diversity this inescapable cuisine delivers. While the new ventures are consistently giving us a reason to fall in love with…
As Jupiters Gold Coast continue to celebrate their 30th anniversary throughout November, the Broadbeach institution has announced a new outdoor restaurant, Garden Kitchen & Bar, will be the next step in the property’s major $345 million redevelopment, making it their third new dining venue in less than 12 months. Joining Italian kitchen Cucina Vivo and…
North Bondi Fish is at the head of North Bondi beach just below the RSL, a casual eatery looking out over that iconic beach scene with a breezy, playful interior. There’s little surprise as to why this extended from a six month pop-up into a permanent venue back in 2013; there’s something about fresh, clean…
Let’s just say trying to explain how a partnership between connoisseurs of fine gelato and a major air fragrance company may work to anyone elicits some pretty intriguing reactions. However, given Gelato Messina’s rather unique and quirky approach to producing their flavours, it makes sense they’d take inspiration from Airwick’s new Life Scents range, don…
If you’re undoubtedly a fan of delicious Asian cuisine, there’s no better place to sample a bit of everything than at the heart of Box Hill Central. This busy shopping complex located in Melbourne’s eastern suburbs is home to a diverse range of restaurants and cafes serving up some of the best traditional foods outside…
In continuing their massive list of new openings, hospitality giants Merivale are just about ready to unveil the first of what will be three new properties on Oxford Street, opening doors to completely revamped space which will now be known as The Paddington. Formerly The Paddington Arms, Merivale’s flashy new pub reno will be in…
Iconic hotel InterContinental Sydney have welcomed a new Heard of Pastry in Simon Veauvy who has already begun assisting in revamping menus across the property’s dining options, including 117 Dining and The Cortile. Joining a talented culinary team which includes Tamas Pamer and Constantin Kautz, Simon shares the philosophy of working closely with NSW producers…
Following last year’s move to Potts Point, Kylie Kwong’s renowned Chinese restaurant Billy Kwong have extended their Sunday offerings to include all-day dining with new lunch dishes, a special dessert collaboration, and new bespoke project wines and beer. “As we approach one year in this beautiful new location, I wanted to up the ante –…
As a result of a partnership with boutique wine supplier Captains of Trade, popular Redfern cafe Three Williams will be turning into a den of European wine for Red, White & Bubbles: Euro Vino. Described as an event aimed at taking attendees on a tasting journey through Europe, this returning wine party will showcase wines…
Brightly coloured décor, painted skeletons, and murals by a local graffiti artist will welcome anyone who steps into Newtown’s latest opening, a Mexican cantina and Tequila bar going by the name of Calaveras. The new venture from Gerardo Macip aims to deliver a traditional cantina straight to the heart of the inner-west hub, offering a…
Long-standing Redfern pub The Tudor has taken a big step forward this year, introducing a new chef, a brand-new menu, and a redesign which sees the dark and dated interiors reformed into bright, welcoming spaces. Aimed at furthering their status as a local hub for Redfern, the team behind the venue have injected it with…
Tapping into the aesthetic of exclusive country clubs throughout California, Sydney’s newest opening Darlo Country Club is the new bar and diner at the site of the former Victoria Room. Completely transforming the space with cactus green beams, soft linen paneling, brass elements, and a lush new coat of paint, the vibrant new bar looks…
Two of the most well known cruise ships in Australia, Princess Cruises’ Sea Princess and Dawn Princess have gone through some massive refurbishments recently, introducing numerous new venues and features on board in an attempt to adapt to contemporary trends and demand. Furthering their commitment to appealing to a large range of passengers, both ships…
Young Henry’s have seen their popular Real Ale soar in popularity, and even win a gold medal at last year’s JD Wetherspoons’ Spring International Real Ale Festival. Put forth as an Australian interpretation of a classic British Bitter with a half-half blend of English and Aussie malts, YH Real Ale remains one of their most…
Two Melbourne bars, Pilgrim Bar and Riverland Bar, are coming together to host Australia’s first-ever Gin festival, titled Juniperlooza. Both venues will be hosting the event over two-days this month, showcasing Australia’s best Gins across a variety of tastings, Gin-inspired food stalls, and roaming entertainment set on the banks of the Yarra at Federation Wharf….
Aiming straight for the heart of Melbourne’s summer, Beer DeLuxe at Federation Square will be offering up their lush beer garden as a dedication to Australia’s rich and diverse beer scene. Kicking off their Summer Hop Up series on November 18th, the team will transform the venue in a brewers’ garden every week throughout summer,…
The iconic Coca-Cola contour bottle turns 100 this month, and to celebrate Coca-Cola South Pacific have teamed up with Sydney American BBQ joint Surly’s to create some exclusive, temporary menus blending the distinctive flavour of coke with the perfectly smoked meats the bar-restaurant has become known for. Surly’s American Head Chef Bendhan Bennison has put…
Sydney’s Papa Gedes have recently turned two, entering into their third year operating as one of the most charming small bars in the CBD. Themed towards the voodoo history of New Orleans, the tiki-esque bar has maintained a balance that doesn’t go over-the-top yet remains playful with a distinctive aesthetic that is clear in both…
