InterContinental Sydney

Sydney’s got a luxe new weekend brunch filled with French champagne and mimosas

September 25, 2017

Making excellent use of their gorgeous The Cortile dining space, InterContinental Sydney have just launched a “buffet marketplace” brunch to take place every weekend for hotel guests and local visitors. “Brunch at The Cortile”, which kicked on on Saturday 23rd September, will be a special offering from the high-end hotel, tempting guests with a refined […]

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Where to spend Mother’s Day 2017 in Sydney

May 9, 2017

Lavish long lunches rule when it comes to Mother’s Day options around Sydney this year. If taking your leading lady out to experience some of the best food the city has to offer, while letting the restaurants add their own little touches to each menu, sounds like your idea of a perfect Sunday afternoon then […]

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Bimbadgen Estate are hosting a pop up cellar door at InterContinental Sydney

August 10, 2016

How’s this for a fun case of serendipity: Hunter Valley’s awarded Bimbadgen Estate have entered their 15th year as an official partner for the Museum of Contemporary Art, an art institution which itself is celebrating its 25th year in 2016. Just a stone’s throw from the MCA is the wondrous InterContinental Sydney, and the hotel […]

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Where to spend Mother’s Day 2016 in Sydney

April 22, 2016

In just over two weeks, on Sunday 8th May, Mother’s Day will be coming around to amplify the love and appreciation we all have for that leading lady, often resulting in extravagant long lunches or dinners at some of the best restaurants in town. As pretty much every restaurant in Sydney is offering up a […]

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InterContinental Sydney introduce new menus to 117 Dining and The Cortile

November 16, 2015

Iconic hotel InterContinental Sydney have welcomed a new Heard of Pastry in Simon Veauvy who has already begun assisting in revamping menus across the property’s dining options, including 117 Dining and The Cortile. Joining a talented culinary team which includes Tamas Pamer and Constantin Kautz, Simon shares the philosophy of working closely with NSW producers […]

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