Western Australia’s Gage Roads Brewing Co is opening its very first venue in Sydney. Situated in the heart of Redfern, Atomic Beer Project brings an innovative concept to the hospitality scene with a microbrewery, workspace and restaurant. Set in in a contemporary warehouse and visually setting the scene with giant stainless-steel tanks of fresh beer,…
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I guess you can call Huxtaburger a pioneering business. The Melbourne-born burger joint first popped onto the scene in 2011, long before the burger boom that has since seen – in particular – Sydney and Melbourne become two of the best cities in the world for burger lovers. Though unlike some others, Huxtaburger’s popularity has…
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From Belly Bao to Bakedown Cakery, it’s a beautiful thing when a nomadic food business becomes so ridiculously popular they can open up their first brick-and-mortar shop. The latest is the market-famous Donut Papi, who have been slinging some of the city’s best donuts for the past two years at various spots around town; they’ve…
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Some weekends you’re awake by 7.30 am, have had a run and a kale smoothie by 9 and you’re now ready for a productive day of adventuring. Other weekends, it’s a struggle to remember what happened the night before through the haze of the world’s best (or worst) hangover and you’re praying Deliveroo does McDonald’s…
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Redfern has a new bar and dining local with Misfits, a newly opened retro-inspired venue that’s located on the first floor of the building that edges both Redfern and George Streets. Preceded by a bright neon sign, the new offering from W Short Hotel Group – the same behind institutions like The Glenmore and The…
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As if their narnies and apple crumble bowls weren’t enough, Redfern institution Three Williams is currently featuring what is perhaps their greatest menu to date. The playful cafe has always been one of the most popular brunch spots in Sydney but they’ve truly taken the cake this year, and it’s only going to get better…
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Three Williams Cafe have been pretty open to collaborative projects in the past, such as their art gallery collaboration with Brad Robson a couple of years ago so it’s great to see the space handed over for another worthy cause, hosting a five night pop-up dining experience dubbed The Currency Kitchen. Meat and Livestock Australia…
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Mjølner (pronounced Mjol-near), Asgard and Valhalla: three terms one would associate with storied Viking culture and the legend of Thor, and possibly some of the last things you’d associate with Sydney’s dining scene. That’s changed now that The Speakeasy Group, the same team behind Eau de Vie (both Sydney and Melbourne), Boilermakerhouse and The Roosevelt,…
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The Speakeasy Group aren’t ones to mess around when it comes to bars; they own and operate Eau De Vie in both Sydney and Melbourne, as well as Boilermaker House in Melbourne, and The Roosevelt in Sydney. All four of these venues are treasured gems in Australia’s bar scene, consistently awarded and always packed. It’s…
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If it ain’t burgers then it’s fried chicken. Sydney’s obsession with crispy, soul nourishing birds is about to be taken to the next level with Redfern based Cake Wines teaming up with Andrew Levins to curate a festival of some of the best damn fried chicken in the city. Taking place at Cake Wine’s Cellar…
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One of the most exciting developments in Sydney’s ever growing craft beer scene has been the recent opening of The Noble Hops, a Redfern small bar with an unwavering focus on inventive and rare brews. While the city’s craft beer scene has seen some fantastic pubs dedicated to local brews, Noble Hops sets itself apart…
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Ever been to Work Shop on Cleveland Street? It’s just about one of the coolest, decked-out warehouse spaces in the area, regularly offering up masterclasses on a wide variety of activities, hobbies, and necessary life skills. From this Friday (April 1st), the space will also be home to Sydney’s newest pop-up party, aptly named Burgers…
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Sydney winery Cake Wines, since appearing on the scene five years ago, have been consistently sharing their love of wine culture with the wider public, with a commitment to accessibility, and now they have their first permanent Cellar Door in Sydney to spread that love even further. Staying true to their social approach, they’ll continue to hold exclusive…
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Long-standing Redfern pub The Tudor has taken a big step forward this year, introducing a new chef, a brand-new menu, and a redesign which sees the dark and dated interiors reformed into bright, welcoming spaces. Aimed at furthering their status as a local hub for Redfern, the team behind the venue have injected it with…
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Redfern’s Three Williams has teamed up with acclaimed Chef Tomislav Martinovic to beef up the burger offerings at the popular cafe. And it’s not some limited edition burger either; from today (Friday November 13th) their burger creation, Mr Davis, will be available on Three Wills’ lunchtime menu, giving you something else to scoff down aside…
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