Renowned chef Kylie Kwong will return to Carriageworks in a few weeks time, curating their next Night Market with 60 stalls popped up by some of finest names in the Australian food and drink scene. Right alongside all that deliciousness will be specially commissioned artwork, cooking demonstrations by Indigenous food producers, and a small but…
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Across the Carriageworks multi-art precinct this September, Sydney Contemporary will have a lineup of food and drink menus for the art-loving public to enjoy each day of the fair. Kylie Kwong of Billy Kwong and Mike McEnearney of Kitchen by Mike have been announced as two of the pop-up restaurants to be featured amidst the…
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Following their massive 160-stall deep Christmas markets the good folk at Carriageworks have announced that they will be hosting a Chinese New Year market curated by Kylie Kwong in partnership with Sydney Festival. And the renowned chef has gone all out for her part in the market, bringing in over 50 stallholders from Neil Perry’s…
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By all accounts, René Redzepi’s hugely popular (it was completely booked out within a matter of seconds) Noma Australia at Barangaroo has been worth the hype, and not only has delivered some incredibly delicious and singular food, but has also inspired diners and chefs alike to be more adventurous when it comes to thinking about…
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Following last year’s move to Potts Point, Kylie Kwong’s renowned Chinese restaurant Billy Kwong have extended their Sunday offerings to include all-day dining with new lunch dishes, a special dessert collaboration, and new bespoke project wines and beer. “As we approach one year in this beautiful new location, I wanted to up the ante –…
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