Hotel Restaurants

Restaurant of the Month: Mister Percy – Pyrmont, Sydney

March 5, 2021

Sydney’s hotel restaurants are boring. Maybe that was a bit too definitive. Let’s just say, Sydney hotel restaurants are, for the most part, unmemorable. At least when compared to standard-pushing cities like Tokyo and New York City. Although, I’ve never eaten at a Chicago, San Fran or L.A. hotel restaurant that inspired much enthusiasm either. […]

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Canberra’s new Mantra MacArthur Hotel welcomes Mediterranean restaurant Podilato

November 8, 2017

As hotels across the world continue to introduce more viable dining options for their guests Mantra MacArthur Hotel in Canberra have welcomed in a new modern Mediterranean restaurant titled Podilato, a sister venue to the popular Bicicletta Italian restaurant at Peppers Gallery Hotel. Helmed by experienced chef Sean Mawbery, the new restaurant offers guests and […]

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Four Seasons Hotel unveils new dining spot Mode Kitchen & Bar (Sydney)

July 17, 2017

The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing […]

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Review: Helix Bar & Dining – Canberra (ACT)

August 4, 2016

For the business traveler, time spent away from home often conjures up the mentality of having no creature comforts around. No familiar faces, no familiar items. This becomes all the more apparent at the airport lounge, where the décor serves a more functional purpose, and aesthetics more or less fly out the window. The food […]

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Sofitel Sydney Wentworth are offering high tea inspired by the NSW Archibald Prize

July 23, 2016

From now up until 9th October Sydney’s artsy French style hotel Sofitel Sydney Wentworth will be offering their guests and visitors an art-inspired high tea that has been designed to celebrate the Art Gallery of New South Wales’ Archibald Prize for this year. As an official partner for the portrait prize, the property has tasked […]

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Pei Modern announce special menus for the festive season (Sydney)

November 26, 2015

Mark Best’s Pei Modern opened in the Four Seasons Sydney hotel last year to a huge response, and to date the restaurant has remained a highly sought-after dining option for both locals and tourists. In preparation for the festive season, Pei Modern have announced a series of holiday dining options including a special Christmas lunch/dinner […]

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InterContinental Sydney introduce new menus to 117 Dining and The Cortile

November 16, 2015

Iconic hotel InterContinental Sydney have welcomed a new Heard of Pastry in Simon Veauvy who has already begun assisting in revamping menus across the property’s dining options, including 117 Dining and The Cortile. Joining a talented culinary team which includes Tamas Pamer and Constantin Kautz, Simon shares the philosophy of working closely with NSW producers […]

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