Dim Sum

Merivale trades Papi Chulo for Queen Chow on Manly Wharf (Sydney)

July 15, 2018

Based on the success of Merivale’s Enmore debut, the hospitality group have now opened a second location for their Cantonese kitchen Queen Chow, which moves into the former digs of waterfront meat-sweat haven Papi Chulo. Patrick Friesen and Eric Koh are aiming for “classic neighbourhood Cantonese” inspired by the way the diverse cuisine is recreated […]

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First Impressions: Kansas City Shuffle’s ‘Happiness Hours’ Dumpling and Beer Pop-Up – The Rocks (Sydney)

April 7, 2016

“Simplicity is the key to brilliance” Bruce Lee once said and it seems Kansas City Shuffle in Sydney’s Rocks has taken this ethos to heart. The city cafe crew has opened up a dumpling and beer pop-up bar inspired by the martial arts legend and good times with an idea so simple it seems incredible […]

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Tim Ho Wan will open a store at Sydney’s Town Hall Station

December 19, 2015

After a successful flagship store in Chatswood and a recent opening in Burwood, one of the world’s most famous Dim Sum restaurants Tim Ho Wan will open in one of the most central locations in all of Sydney, Town Hall Station. For awhile now, the entrance to Town Hall station opposite Event Cinema and next […]

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Eric Koh’s Dim Sum Pop-Up at Work In Progress – CBD (Sydney)

November 22, 2015

Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has […]

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Eric Koh’s popular Dim Sum pop-up extended to late December (Sydney)

November 7, 2015

Highly regarded dumpling master Eric Koh initially planned to stay a temporary resident at Work in Progress for just six weeks in September, but his @Erickoh residency at Merivale’s small bar has met with such a huge response that demand has forced him to remain in the kitchen until 23rd December. Koh’s dim-sum pop up […]

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Recipe: The Eight’s Seafood Dim Sim

June 16, 2013

The Eight is Sydney’s largest Chinese restaurant, specialising in modern fusion and traditional Chinese cuisine with a focus on live fresh seafood. Part of the award-winning Zilver Restaurant group, The Eight has been a finalist for several awards, the most recent being the 2012 Australian Small Business Champion Awards. They’ve been kind enough to share […]

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