Now that the crew at Salt Meats Cheese have settled into the groove made by their new store opposite Broadway Shopping Centre, it’s time for them to kick up their menu offerings with a big, flaming wheel of cheese. Salt Meats Cheese Broadway have introduced The Flaming Cheese Wheel to its menu – already full…
Tonight SBS premieres noma australia, documenting René Redzepi’s journey of relocating noma, one of the world’s best restaurants, from Copenhagen to Sydney. The series uncovers how the Australian landscape informed menu ideas, especially foraged native ingredients. We got in touch with René to find out more about his experiences with the celebrated pop-up, how indigenous produce influenced his approach, his future plans, and…
We all know Broadway in Sydney has needed to refresh it’s food lineup for a while now, and it seems 2016 is the year the central shopping centre will undertake some huge changes. Already, the famous Salts Meat Cheese has beefed up the food offerings in the area with a store opposite the centre, and…
Now that the very in-demand Burgers by Josh pop-up at The Annandale Hotel has come to an end, the inner-west institution is looking to further their string of temporary culinary expansions with a weekend food festival featuring beats, burgers, and booze. The inaugural event will be taking place this coming weekend on Saturday and Sunday…
Food has evolved into more and more of a true art form, an expression of creativity, a joyful at times theatrical experience depending on where you go or whom you talk to. Carraigeworks are planning on taking dining out further into the realm of an all encompassing series of events dubbed Sydney Table, teaming up…
Get ready folks, St Kilda’s newest craft beer haven has just opened, and it has 13 rotating craft beers on tap, New York style deli food, a jukebox, and a hunting lodge/American diner atmosphere to boot. Freddie Wimpoles takes over the former George Hotel in St Kilda, and takes its name from beer aficionado and businessman (and mayor…
Each year Vivid Sydney takes some giant steps forward, cementing the now world renowned festival as one of the very best events on the city’s calendar. This year will be no exception as the organisers continue to grow the pillars of light, music, and ideas, but also throw in a few other sizable changes, including…
Following their recent move to Urban Purveyor Group, renowned Italian restaurant group Fratelli Fresh will make a very welcome expansion to Melbourne later this year, opening a restaurant on the ground floor of The Alfred precinct when it is unveiled next month. Fratelli @ The Alfred will mark the first interstate jump for the celebrated…
IconPark’s revolving restaurant concept has moved out of the space at 78 Stanley Street in Darlinghurst, making way for Head Chef Zachary Tan and his business partner Derek Puah, both of whom have turned the venue into a new restaurant-bar called Lazy Suzie*. Tan needs no introduction to food lovers around Sydney, being the Chef…
2016 has been kind of Sydney’s dining scene as of late with venues such as Hubert opening up in the city. Now, one of the city’s best-loved (and most pined for) Chefs Mike McEnearney has made a big comeback with the launch of his new restaurant No.1 Bent St, located right next the The Wintergarden…
A dazzling, light-filled open warehouse space fitted out with bright colours, hanging greens, and a playful mish-mash of tables, booths, and stools lined up to look out over Bourke Street: Barista and Cook couldn’t have come at a more opportune time for Waterloo, an area buzzing with new apartments. Opening earlier this year, the new…
The newly opened La Cantina at St Leonards is likely to become a firm favourite for locals, with light and airy interiors, excellent coffee, and a varied lunch and breakfast menu uniformed across three venues in Sydney. With three other cafes across the CBD and North Sydney, owner Richard Saliba knows exactly what he’s doing….
The team at nel. restaurant have announced their collaboration with Champagne Piper-Heidsieck to host an exclusive dining experience with the renowned Cellar Master, Regis Camus on Tuesday 17th May at 7pm. As the only consumer event of its kind on Regis’ tour, this event focuses on the culinary journey of a delectable 6-course dinner crafted…
Last week Merivale venue Beresford Hotel hosted a mysterious, spectacularly macabre scene as part of Campari Australia’s launch of a new brand of spiced rum named after Haitian/Lousiana voodoo spirit of death Baron Samedi. Campari Australia teamed up with Nova Entertainment putting together an immersive musical and theatrical experience available exclusively for competition winners and…
When you think of style and poise in Australian fashion, leading designer Leona Edmiston springs to mind. It’s no wonder, then, that The Langham in Sydney, a hotel equally as stylish, has partnered with the celebrated designer to hold a series of glamourous afternoon tea sittings throughout the month of May. Held in the hotel’s chic Palm Court tea…
Tonight, Monday 16th May, will be the final day of pitmaster legend Rodney Scott’s brief kitchen takeover at Surry Hills’ Harpoon Harry. The takeover, which began yesterday and attracted an enormous queue, is a very rare opportunity for Sydneysiders to take one of the most famous BBQ’s in the world – possibly the best –…
Next month, on June 4th, some of Melbourne’s most in-demand food trucks will be coming together to raise funds for the Prahran Mission by staging a big Chilli Festival in a vacant parking lot next door to Brunch hot spot Hobba. From 6pm to 10pm, the Melbourne Chilli Festival will be bringing together Dos Diablos,…
The Hawthorn revival has made a giant leap with the launch of Untz Untz, a new multifaceted venue from local music entrepreneur and club veteran Nick Foley that boasts a shiny 24-hour liquor license and more than a handful of ambitious plans. Gutting the former, long-standing Cheers and replacing it with a concept venue that’s…
The great café revolution that has swept the outskirts of Sydney CBD for the past few years hasn’t quite cleaned up the clutter in the annoyingly one-way streets around Town Hall and Wynyard. Sure, there’s some excellent long-established institutions that have withstood the test of time, but for the most, it’s often a gamble walking…
Brisbane’s busy nightlife district, Fortitude Valley, has a new Irish pub opening its doors this May. Finn McCool’s Irish Bar will take pride in place in the heart of Brunswick Street Mall and is expected to be the largest Irish pub in town. Being treated to a $3.5 million fit-out, the pub will have a…
One of Australia’s most awarded wineries, Taylors Wines, is this month celebrating the third release of The Visionary Cabernet Sauvignon 2012, as well as its entire St Andrews range: the 2013 St Andrews Cabernet Sauvignon, 2013 St Andrews Shiraz, 2014 St Andrews Chardonnay, and 2015 St Andrews Riesling. The family owned Clare Valley winery has been…
It’s now your chance to brush up on your knowledge on some of Sydney’s best pubs, as the nominees for the third annual Time Out Sydney Pub Awards have been announced. See below for the full list of nominees, featuring returning favourites plus some new ones who have been on point for the last 12…
A new three-floor bar aimed at theatrical entertainment? We’ll take it! The Oxford Circus is an ambitious multi-purpose venue that has opened up in Darlinghurst, bringing a bit of theatre and pizzaz to nights out in lock-out city from Wednesday to Sunday. With morale about Sydney’s nightlife at a record low, touches like this may…
Sydney’s burger guru, Burgers by Josh is here to announce his new venue and talks to us about his future! Following an epic residency at Sydney’s institution, The Annandale Hotel, that saw massive lines out the door every night and stunning specials, Josh talks to us about what is in store next for him. Josh…
Thursday nights on SBS just got a whole lot tastier with two exciting food programs airing back to back, added to the channel from May 19th. The premiere of Noma Australia, documents the inspirational journey behind the highly anticipated opening of the restaurant with the same name at Sydney’s Barangaroo. Right after, charming, warm and…
Best known as the man behind legendary Belle’s Hot Chicken brand, Morgan McGlone stands as one of the most sought after chefs for casual dining in Australia, especially if we’re talking about the cooking styles of the Southern States. McGlone was most celebrated overseas for his work at the world-renowned Husk in Nashville before starting…
Modern living getting you down? Maybe it’s time to rearrange your schedule this week and head to some of Sydney’s best bars like Earl’s Juke Joint, Papa Gede’s and The Wild Rover (just to name a few) to take part in the inaugural Maker’s Mark Old Fashioned Week, which will run from 11th to 20th May in select bars around…
Bar Chinois has brought an interesting fusion of Asian and French flavours as the very first small bar-cafe to hit the ever-evolving Kensington Street precinct in Chippendale. Shaped into a double terrace near the entrance of hawker-style food court Spice Alley, the new venue stands bathed in a sultry glow which reflects off the homely…
The nation’s oldest wine region is set to showcase the best of its wine and food culture, as the Hunter Valley Wine & Food Festival kicks off in May and June of 2016. Visitors to the region can take part in over 70 culinary events and activities, with additional activities also taking place in various venues and wineries. It’s…
Following the success of last year’s sold out event at Wandering Cooks in South Bank, the Brisbane BBQ Festival will return to the city on Saturday July 2, bringing with it an almost overwhelming amount of things to do. This year’s Festival boasts a lineup bigger and badder than before with BBQ big hitter and…
