Author: Andrew Campbell

Taylors Wines celebrates annual release of pinnacle wines

May 12, 2016

One of Australia’s most awarded wineries, Taylors Wines, is this month celebrating the third release of The Visionary Cabernet Sauvignon 2012, as well as its entire St Andrews range: the 2013 St Andrews Cabernet Sauvignon, 2013 St Andrews Shiraz, 2014 St Andrews Chardonnay, and 2015 St Andrews Riesling. The family owned Clare Valley winery has been […]

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First Impressions: Kansas City Shuffle’s ‘Happiness Hours’ Dumpling and Beer Pop-Up – The Rocks (Sydney)

April 7, 2016

“Simplicity is the key to brilliance” Bruce Lee once said and it seems Kansas City Shuffle in Sydney’s Rocks has taken this ethos to heart. The city cafe crew has opened up a dumpling and beer pop-up bar inspired by the martial arts legend and good times with an idea so simple it seems incredible […]

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Spotlight on King Street Wharf, Sydney: An early Valentine’s Day food crawl

February 11, 2016

Valentine’s Day is almost upon us and it can be tricky to find something a little special for the day, we’ve already let you know our top set menus in single locations, but there’s also the option to just roam around on a good ol’ fashioned food and drink crawl. Luckily Sydney has many dining […]

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Review: Coco Cubano – Chippendale (Sydney)

February 1, 2016

Little is done in half measures at Coco Cubano. The Cuban restaurant with locations across Sydney, Wollongong and Newcastle sprang from the Surry Hills institution which has sat on Taylor Square for decades. Perhaps reflecting the country’s love of a good time excess is the order of the day with this satisfying Cuban fare. The […]

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Ceru – Potts Point (Sydney)

January 23, 2016

In the stream of images of refugees and conflict that reach us these days from the Middle East it’s easy to forget that the area is rich in culture and history. With the new Ceru, internationally renowned UK chef Tom Kime celebrates this heritage, bringing the diverse flavours of the region to Sydney. Having first […]

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