When Jardin St James opened in the forecourt of Sydney’s oldest church in October of last year, it immediately gained a steady following thanks to its unique setting, even allowing for seating inside the crypt of the iconic St James Church. The relaxing atmosphere quickly established the café in the CBD, putting them in the…
This autumn French bistro Midnight Starling is offering Flop House bed and breakfast guests a two-course meal with a cocktail for just $65 per person. Situated in Kyneton, a town located in the marvellous Macedon Ranges region of Victoria, the quality establishments provide the perfect destination for a peaceful long-weekend or afternoon escape. Their collaboration…
To put it simply: Australians are obsessed with their morning cup of coffee – and why wouldn’t they be with some of the best coffee in the world available down those many hidden alleyways in every city across the country. People are constantly looking for ways to navigate this rich coffee culture more efficiently and…
Fort Denison opens up to the public again during Vivid Sydney, as diners are given the opportunity to view the Sydney Harbour lights from the city’s only harbour island restaurant. Dinner De-LIGHTS, at Fort Denison Restaurant will be back again on Friday and Saturday evenings during the Vivid Sydney festival, as well as the Sunday of the long weekend….
Look, Sydney’s burger craze really isn’t going anywhere anytime soon so naysayers may as well embrace it. As burger chefs across the city continue to perfect their art, us here in the harbour city have become truly spoilt for choice. Media are constantly having to revise their “best burgers in Sydney” articles, frenzied burger fiends…
In what is looking to be a memorable, delicious showdown, two of Sydney’s best new restaurants – Silvereye and Master – will be heading along to increasingly popular Surry Hills ramen bar Salaryman to battle it out over the perfect bowl of ramen. In an inaugural event taking place on Sunday 15th May, the Silvereye…
Bulla Dairy Foods have gone and revisited a childhood classic for their new range of ice cream, resurrecting the genius creation known as Fairy Bread for the lead-flavour in the new collection, Fairy Bread Ice Cream. The Aussie brand have swapped out triangles of sliced bread for vanilla-flavoured ice cream dipped in creamy white chocolate…
Saturday 30th April will see The Jubilee Hotel play host to a bevy of craft breweries and winemakers as part of their inaugural Craft Beer and Wine Expo. With the event showcasing over 100 beers from Australian craft brewers, there’s bound to be something on offer to satisfy the thirst of even the most discerning…
Brisbane’s iconic The Triffid has completely refreshed its looks and refocused its offerings as they unveil their newly renovated urban beer garden with a brand spanking new rooftop to boot! Also bringing in a sweeping change to their cocktail and food menu, and heavy bevy of entertainment options. The crew behind this longstanding live music…
If you know your food in Sydney then you know that Pub Life Kitchen is pretty much the pinnacle of both pub food and this burger craze that has been sweeping the city for the past few years. Owner and Chef Jovan Curic has made a name for himself with some of the most loved…
Popular Swedish fashion giant H&M are ready to continue their long overdue Sydney expansion by adding two new stores this August, the first located in Westfield Bondi Juction, and the second in the refreshed and refocused Broadway Shopping Centre. Both stores will spread H&M’s acclaimed collections even further, as well as bring in their constant…
Situated on Malvern Rd, the second venue of Melbourne’s beloved +39 Pizzeria has settled in quite comfortably into its new Toorak space. With polished concrete floors, re-purposed timber tables, and crisp white walls adorned with dark wooden shelves filled with a variety of San Pellegrino drinks, the aesthetics of the new venue perfectly match the…
Following a successful event menu for Lunar New Year by teaming up with Black Star Pastry (BSP), the kitchen at increasingly popular dumpling restaurant Lotus, The Galeries have linked with premium French manufacturer Valrhona to put together a set menu designed especially for this coming Mother’s Day. The very marriage of some of Sydney’s most…
This week North Sydney spruced its nightlife with the launch of new bar and eatery, Hunter Gatherer, adding to the few options the area offers for the “make a night of it” crowd. It seems the ambient splendour and quality of canape and cocktail served up at Hunter Gatherer’s opening night, may hint at a…
Sushi with a Twist may be a bit too on-the-nose to be a catchy name for Woollahra’s newest sushi train, but it certainly lets you know what to expect once you enter that brightly lit space of life-sized illuminated soy sauce bottles. Left-field and experimental rolls are the forte here, but the owners and Chef…
Earlier this year, Fitzroy lost one of its most popular go-to restaurants with the closing of Huxtable, the beloved hatted restaurant from the same team behind burger franchise Huxtaburger. While, Huxtable sits in silence on Smith Street, the kitchen lights are being turned back on for a one day only pop up before the month’s…
Leichhardt’s popular modern Italian restaurant Capriccio Osteria will begin a new series of regional dinners from Tuesday 3rd May, scheduling five-course dining experiences for the first Tuesday of every month, from May until August. Co-owner Matteo Galletto and Chef Bryan Gerlini have designed the dinners towards food and wine pairings which highlight a specific region…
RivaReno Gelato, the award-winning Italian gelateria first based in Darlinghurst, has opened a new store in Sydney’s rapidly expanding Barangaroo precinct. With a commitment to serving authentic Italian gelato and imports its single origin Valrhona chocolate, caramelized pecans, mascarpone, pistachios, hazelnuts and almonds from Italy directly, the brand seeks to expand on their popularity down at…
In just over two weeks, on Sunday 8th May, Mother’s Day will be coming around to amplify the love and appreciation we all have for that leading lady, often resulting in extravagant long lunches or dinners at some of the best restaurants in town. As pretty much every restaurant in Sydney is offering up a…
Southbank’s freshly upgraded laneway, Fish Lane, will host its first ever festival next month on May 7th. Set to be an exhilarating night of live music, fresh food eats and craft booze, Fish Lane Festival will bring together the best in the business from midday to 10pm. With a focus on showcasing local heroes from…
Luna Park Sydney is inviting guests aboard it’s beloved, very long standing ride, The Tango Train, to celebrate it’s 36 year run at the theme park before it’s laid to rest and replaced by a fresh new attraction. Registered guests can enjoy a free ride and a special commemorative memento on the 23rd, 24th and 25th of…
Cured & Caviar is what the team over at Grain Bar are calling their new concept menu, which launched only a few weeks ago, highlighting a strong focus on fine, premium spirits (of which they have plenty, given it’s the bar at the lush Four Seasons) with house-cured meats and caviar. It’s the only pairing…
Tucked away beside the rush of South Yarra Station and underneath a residential apartment block, Sth Central stands as a local gem in one of Melbourne’s most cafe and restaurant dense suburbs, catering to the locals with simple food done well, and with fresh produce. With their new schedule to open for breakfast, Sth Central…
Renowned dining and retail group Fratelli Fresh has officially been scooped up by hospitality collective Urban Purveyor Group, adding an enormous amount to their already rich portfolio, which has already seen a rapid expansion in the previous months with a forthcoming Italian restaurant, a Mexican restaurant, a massive move for their acclaimed Ananas Bar &…
If you’ve been partaking in this month’s Bavarian Brewfest at participating Bavarian Bier Cafés in Sydney, Brisbane and the Gold Coast, as well as Munich Brauhaus in Sydney and Melbourne, you’ll be happy to know that the month of welcoming a range of new craft and seasonal beers isn’t quite over just yet, and there are…
Spending a long weekend in Byron Bay is probably something akin to bliss, but to combine the short trip away with a huge foodie package is nothing short of heavenly! The Byron and Taste Byron Bay‘s Terase Davidson have created a special foodie tour package that allows visitors to not only stay at The Byron, but also…
20th April marks the official 420 Day, AKA National Weed Day, and seeing as really unhealthy, excellent food and marijuana has been forever linked there are unsurprisingly a few specials going around Sydney for today. We, of course, have Newtown’s brand new D’Munchies stoner cafe, as well as local favourites like Butter in Surry Hills,…
Belgian chocolate brand Guylian have expanded their chocolate cafe reach in Sydney, now opening up a nice and central location in the heart of an evolving George St precinct, designing an express style cafe at the newly renovated HSBC Building opposite Event Cinemas. Opening today, Friday 15th April, the renowned chocolate brand hopes to bring…
I adore food. I love to eat. On occasion, I even enjoy cooking. I’m enamoured with burgers and burritos, and I’m Italian, so my appetite for pizza and pasta is commensurate with my heritage and then some. A terrible roadblock to that problem is that I’m prodigiously lazy. I consider food preparation for breakfast and lunch mundane…
A warmly lit interior greeted us on Friday night as we arrived at The Academy Kitchen & Bar, highly anticipating their new Autumn menu. We were seated by our lovely waitress Krissy and informed that owner/chef extraordinaire Will Manning would be cooking us up a feast. It’s an instantly comforting feeling being part of the…
