Author: Annie Peachman

Review: La Cantina – St Leonards (Sydney)

May 16, 2016

The newly opened La Cantina at St Leonards is likely to become a firm favourite for locals, with light and airy interiors, excellent coffee, and a varied lunch and breakfast menu uniformed across three venues in Sydney. With three other cafes across the CBD and North Sydney, owner Richard Saliba knows exactly what he’s doing. […]

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Review: Rawsons Restaurant at The Epping Club – Epping (Sydney)

April 3, 2016

The term ‘fine dining’ isn’t normally heard in the same breath as ‘RSL Club’, but the newly refurbished Epping Club is hoping to change all that. With the opening of Rawsons Restaurant, the club is looking to revitalise the dining scene in the north-western suburbs. The man they’ve chosen for the task is Nick Whitehouse, who […]

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