Hotel Harry

Harpoon Harry to welcome Adelaide’s Africola for collaborative event (Sydney)

July 31, 2016

The Harpoon Harry kitchen is sure going to be crowded on Sunday 7th August as resident chef Morgan McGlone presents the latest in his “Friends of Harry’s” series, which has already seen the likes of legendary pitmaster Rodney Scott attract wild queues. For the third in the collaborative series, Morgan will be dishing up with […]

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Legendary pitmaster Rodney Scott is returning to Harpoon Harry for encore BBQ (Sydney)

July 7, 2016

Popular demand has lured world renowned BBQ pitmaster Rodney Scott back to Sydney’s Harpoon Harry for a one-day-only BBQ residency before he heads back to South Carolina. Scott, a master of the low-and-slow BBQ who a earlier this year teamed with resident HH Chef Morgan McGlone for a hugely popular two-day feast, jumped at the […]

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Review: Harpoon Harry (Morgan McGlone’s Bar Publico Menu) – Surry Hills (Sydney)

May 10, 2016

Best known as the man behind legendary Belle’s Hot Chicken brand, Morgan McGlone stands as one of the most sought after chefs for casual dining in Australia, especially if we’re talking about the cooking styles of the Southern States. McGlone was most celebrated overseas for his work at the world-renowned Husk in Nashville before starting […]

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American BBQ legend and pitmaster Rodney Scott announces two-day residency at Harpoon Harry (Sydney)

May 2, 2016

Straight from South Carolina, the world-renowned pitmaster Rodney Scott will be heading to Sydney for the first time to set up shop in Harpoon Harry’s Public Bar for a two-day-only barbecue pop-up this month. Chef Morgan McGlone, who is currently holding the culinary reigns at the Surry Hills venue, is good friends with Rodney, and […]

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Morgan McGlone’s Dining Room launches at Harpoon Harry (Sydney)

April 19, 2016

You may have already heard that the mastermind behind Belles Hot Chicken, Morgan McGlone, is digging deeper into the culinary repertoire he sharpened over in Nashville and Charleston for his newfound residency in the kitchen’s of Surry Hills venue Hotel Harry. The boutique hotel’s restaurant, Harpoon Harry, has already seen a substantial change for their […]

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Belles Hot Chicken wiz Morgan McGlone announces first menu for Harpoon Harry takeover (Sydney)

March 31, 2016

Next Wednesday 6th April will see a big change to the food offerings at Harpoon Harry as Morgan McGlone (of Belles Hot Chicken) takes the reigns as food curator for 2016 at the venue’s Public Bar, then eventually moving up to refine the upstairs Dining Room menu as well. The partnership was announced earlier this […]

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