Here is the final list for The World’s 50 Best Restaurants 2016

June 14, 2016

Following yesterday’s exciting announcement that the ultimate food bucket list awards, The World’s 50 Best Restaurants, will be held in Melbourne for the first time ever next year, the 2016 edition of the coveted list has been released. Surprisingly, only one Australian restaurant (Melbourne mainstay Attica) made the the top 50 this year, while regional […]

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Gourmet Cinema to pair Noma in Tokyo documentary with dinner at The Bridge Room (Sydney)

May 24, 2016

With interest in René Redzepi and his culinary perfection still at an all time high in Sydney, thanks to the recent Noma Australia pop-up, a documentary focusing on the highly regarded chef being included in Sydney Film Festival’s program this year works perfectly. As part of the annual festival’s Gourmet Cinema concept – which pairs […]

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Interview: Rene Redzepi (noma) talks foraging, Australian ingredients, fine dining, and more

May 19, 2016

Tonight SBS premieres noma australia, documenting René Redzepi’s journey of relocating noma, one of the world’s best restaurants, from Copenhagen to Sydney. The series uncovers how the Australian landscape informed menu ideas, especially foraged native ingredients. We got in touch with René to find out more about his experiences with the celebrated pop-up, how indigenous produce influenced his approach, his future plans, and […]

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Sydney Film Festival combines fine foods and film for gourmet cinema event

May 4, 2016

The Sydney Film Festival, nearing one month from its starting date, continues to make additions to the eleven-day event. This time pairing with Sydney restaurant The Bridge Room for a screen and dine event. The gourmet cinema event will run from the 14th-15th of June and start with a screening of Ants on a Shrimp: […]

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Documentary about Noma and René Redzepi gets a trailer

November 7, 2015

With countless established restaurants around the world, the title of “Best Restaurant in the World” is one that cannot be taken lightly, and it has belonged to Copenhagen restaurant Noma on more than one occasion. What Chef René Redzepi has done with Noma has attracted people from all over the world, so immortalising his journey […]

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