After selling out its first pop-up earlier this year, Majestic Hawker has plans on returning to feed Melbourne locals from Thursday 17th to Saturday 19th August. Open for dinner for just three hours, from 7pm to 10pm, the hawker kitchen will be pushing out many of the same dishes which made the July iteration such…
The winemakers of Rutherglen are bringing a pop-up wine bar to Melbourne CBD, shaped into the narrow Driver Lane for three days (Friday 25th to Sunday 27th August). Aimed at highlighting the essence of wines made in the iconic Rutherglen region of Victoria, the one-off pop-up will offer locals and visitors the opportunity to taste…
Rockpool Dining Group have expanded on their award-winning Melbourne ristorante by finally bringing Rosetta to Sydney, adding to the city’s rich scene of sophisticated Italian dining with a massive three-level venue which features a panoramic outdoor terrace a mezzanine dining room, and a split-level bar. Set to open next week, 15th August, Rosetta Sydney will…
After close to two decades of dominance in Sydney’s nightlife scene, Cargo Bar and Bungalow 8 are set to finish their current run, close, and reopen later this year with major makeovers. They won’t be shuffling out of their current cycle in any small fashion either, with both venues set to host massive closing parties…
Welcome to Burger Watch, where we acknowledge the constant creativity bursting from all sides of the epic burger wave that regularly sweeps Australia. The highest-of-high demand is reserved for this timeless food staple and just about every interpretation of it, whether it to be an over-the-top glutton-fest or a focus on simple burgers done well….
This weekend the annual smooth Festival of Chocolate returns to Sydney’s harbourside the Rocks precinct, bringing an enormous amount of dessert-focused goodness including chef presentations, endless rows of stalls, and a bunch of activities. It’s grown into one of the city’s most anticipated foodie events, and to help you prepare we’ve put together a list…
Fast-food giant KFC, like most fast-food stalwarts, regularly uses Australia as a testing ground for new menu items. The latest: a brand spanking new Zinger Mozzarella burger, taking one of KFC’s most popular orders and slapping it with the most decadent of Italian cheeses. While it’s not a substantial change for what a zinger, it…
As one of Sydney’s oldest English pubs the usual expectation of a little old world charm that comes with being a staple watering hole for Paddington locals may be warranted but it’s stumbling onto The Garden Restaurant, nestled beneath a cosy light filled atrium within the hotel’s quirky layout, that comes as a pleasant surprise….
One of the city’s most impressive rooftop bars, Henry Deane has given a refresh to its food and drink offerings in collaboration with chef consultant Brendan Fong, former Head Chef at Sydney’s world renowned Mr Wong, and Matt Linklater from Melbourne’s awarded Black Pearl. The impeccable views of the harbour and the city that define…
If you’re heading to Flow Festival in Helsinki this week then congratulations; you’ll be spending a weekend (11th-13th August) immersed in what has been named one of the very best and most inventive music and arts festivals in Europe. Though it’s not just music and arts for responsible for Flow Festival’s universal acclaim; the annual…
The Novotel Canberra has opened a new dining venue, First Edition Bar & Dining, on its first-floor mezzanine. The newly refurbished 180-seater restaurant is under the direction of Brandworks Australia in combination with Accor Hotels, drawing on inspired old-world reading rooms with bespoke woodwork to create a space of sophisticated charm. The newly opened restaurant…
After instant sell-outs June, the London-born quirk of Bongo’s Bingo is heading on an encore tour across Melbourne, Sydney and Brisbane this August, keen to deliver more table-topped rave-bingo madness. Over the past two years Bongo’s Bingo has attempted to transform the nightlife in the UK, giving punters a chance to re-shape their nights out;…
Two years on and food lovers across Sydney are still reeling over the closure of Surry Hills’ treasured Pizza Mario. The highly celebrated pizzeria was long-established as one of the very best this city has ever seen, and its unfortunate closure in 2015 was a huge hit to the otherwise rich and consistent Italian dining…
After much hype Concept Burger has finally opened in Wolli Creek, bringing the suburb its very own contender in the very, very competitive scene of gourmet burgers in Sydney. This one’s got a neat little twist though, and with culinary adviser Tomislav Martinovic, the famous chef who helped make North Sydney’s Five Points Burgers a…
Throughout the month of August food and drink precinct Barangaroo is celebrating the tail-end of winter with a series of exclusive events, all spread across various restaurants, bars and diners including 12-Micron, Bel & Brio, Born by Tapavino, and Zushi. The collection of venues, officially dubbed “The Streets of Barangaroo” will be offering a range…
2017 marks the 150th anniversary of the federation of Canada, and much as they did in 1967 when Expo came to town, the 150th birthday celebrations have been enjoyed far and wide across the entire country. Canada 150 flags can be seen everywhere, and special events are popping up from coast-to-coast to ensure this birthday…
Tucked away behind tinted windows is a seductive new cafe made of something a little more than just your average building materials. What makes House of Lulu White just that little bit special is the unique history behind both the name and the cafe’s location. The site at 4 Yarra Street now takes inspiration from…
It seems the 2016 arrival of a spin-off restaurant, imposing Rushcutters Bay warehouse restaurant Bar Machiavelli, has sparked a new flame under Sydney’s long-standing Machiavelli Ristorante, a stalwart dining destination that has been standing since 1988. There’s a real “if these walls could talk” kind of history behind this famed Italian restaurant, a sprawling space…
It’s National Ice-Cream Sandwich Day today. Well at least that’s what we’ve just been told by dessert slinger Mister Fitz who, for one day only, is offering pretty much the biggest, most ridiculous, world-destroying ice cream sandwich known to humankind. Given their usual flair with ice-cream sandwiches we’re expecting this one to actually taste pretty…
Returning for its 5th year, the Morrison’s Oyster Festival returns to The Morrison Bar & Oyster Room to highlight the hero of the oyster for novices and aficionados alike. The month-long celebration will feature a unique menu curated by Sean Connolly that will see oysters sourced from over 50 regions across Australia to allow those…
Since its opening earlier this year, Seoulja Boy has managed to maintain a large and steady hype across social media. And with a menu full of affordable, photogenic cocktails, bright neon signs, and an in-house DJ spinning a mix of current and old-school hip-hop and R&B music, it’s easy to see why the Korean fusion…
Bringing a taste of Bavaria to the South West Rocks, The Seabreeze Beach Hotel is planing on throwing one massive 11-day German festival, brought back for its fifth year following massive success in the past. Kicking off at 24th August and lasting until 3rd September, the stunning seaside hotspot will be celebrating all things readily…
In moving his beloved Popolo to the city in 2018, Flavio Carnevale has announced that he’ll be returning to his Roman hospitality roots with new restaurant Marta, a traditional cucina Romana that taps into the spirited streets of Rome to create a true neighbourhood osteria. It will be a move away from the formality of…
The Italian Wine & Food Festival Sydney is back and celebrating five years of festivities in a new venue: the Cutaway at Barangaroo Reserve. The festival starts Sunday August 27th with a marketplace full of Italian specialties and local produce as well as a wine garden and Italian entertainment. Sydney’s best Italian chefs will be…
Ricky & Pinky are celebrating their first birthday by launching a lunchtime Yum Cha menu. Starting Saturday August 5th dim sim fans will have their lunchtimes covered from Friday through Sunday. Head Chef ArChan Chan will serve up traditional staples baby gai lan with oyster sauce and sesame prawn toast but you won’t order off…
From now until the 26th August Bistro Rex in Potts Point will play host to a very special cookie dessert pop-up, a collaboration between Byron Bay Cookies and dessert diva Christine Manfield. Brought to life to celebrate the brand’s new Ginger Spice Cream Cookie (ginger biscuits sandwiched with a nutmeg spiced fruirt mince cream), the…
Wine enthusiasts have long known that specialised distributors are the way to go, a gateway to experiencing some of the best drops that local bar or restaurant may not have on the menu, while also taking away the painful hours of research (and the ever-stressful opportunity cost) that comes with trying to find the best…
Matt Moran’s Paddo Inn Bar & Grill has whipped Sydney’s iconic Paddington Inn into shape. The celebrated celebrity chef has always been reliable when it comes to a good ol’ fashioned pub refurb, so his re-focus from the venue’s up-scale pub grub to a more casual grill has unsurprisingly been a hit with the locals….
Dumpling favourite Din Tai Fung has announced two exclusive one-night-only degustation menus for August, both on the same date with one being in Sydney and the other being in Melbourne. The set menus will feature a whopping 18 courses for guests, including various new dishes never seen on Din Tai Fung menus before, sitting alongside…
After selling out in a matter of the days when it was first released in October of last year, the multi award-winning Bundaberg Rum Solera is back. Australia’s famed Bundaberg Distilling Company announced earlier this month that they have heard the waves of demand both nationally and abroad, lifting the cover on the anticipated second…
