Pub Food

Woollahra’s The Lord Dudley ushers in new era with Garden Restaurant (Sydney)

As one of Sydney’s oldest English pubs the usual expectation of a little old world charm that comes with being a staple watering hole for Paddington locals may be warranted but it’s stumbling onto The Garden Restaurant, nestled beneath a cosy light filled atrium within the hotel’s quirky layout, that comes as a pleasant surprise….

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The Tilbury Hotel – Woolloomooloo (Sydney)

As far as Gastropubs go, few venues can match up to the perfectly positioned Tilbury Hotel in Woolloomooloo, which doesn’t just have location on its side, but a reputation as one of the best dining options outside of the suburb’s iconic wharf; one which has just received a refreshed and refocused makeover, slightly switching up…

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Goodtime Hospitality rework The White Cockatoo into West Village, Petersham (Sydney)

Petersham pub The White Cockatoo has gone through a substantial revamp by new hospitality group Goodtime Hospitality – co-owned by entrepreneur James Bodel and Locky Paech (ex The Norfolk; The Forresters). Now know as West Village, the conveniently located venue is a blend of local pub familiarity and modern design with an acute attention to…

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The Gov – Hindmarsh (Adelaide)

The Governor in Hindmarsh has long been an Adelaide institution for music lovers, hosting a wide variety of artists in its extensive history. It’s front bar and restaurant also has maintained its position as both a favourite watering hole and food spot for people looking for a pre-show bite or for a drink at the…

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