The Morrison

Sydney’s The Morrison is doing $1.50 oysters every day this month

August 6, 2019

Sydney bar The Morrison and its much anticipated Oyster Festival has returned this month for its 7th year running, stretching out to the end of the month with a huge program of oyster-focused events, including a number of bespoke oyster dishes created by chef Sean Connolly. Chicken fried oyster sliders, grilled Pacifics ‘in shell’ with […]

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Details revealed for The Morrison’s sixth annual “Oyster Festival” in Sydney

July 30, 2018

Now in its sixth year, The Morrison Bar and Oyster Room’s celebratory, month-long “Oyster Festival” plans to spread plenty of events throughout the entirety of August. From 1st to 31st, there’s going to be plenty of oysters shucked around the expansive venue, with the Morrison team expecting to serve more than 17,000 of those shelled […]

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Details revealed for The Morrison’s sixth annual “Oyster Festival” (Sydney)

July 29, 2018

Now in its sixth year, The Morrison Bar and Oyster Room’s celebratory, month-long “Oyster Festival” plans to spread plenty of events throughout the entirety of August. From 1st to 31st, there’s going to be plenty of oysters shucked around the expansive venue, with the Morrison team expecting to serve more than 17,000 of those shelled […]

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The 5th annual Morrisonā€™s Oyster Festival is back (Sydney)

August 1, 2017

Returning for its 5th year, the Morrison’s Oyster Festival returns to The Morrison Bar & Oyster Room to highlight the hero of the oyster for novices and aficionados alike. The month-long celebration will feature a unique menu curated by Sean Connolly that will see oysters sourced from over 50 regions across Australia to allow those […]

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The Morrison Bar & Oyster Room’s Crab Carnival returns for enormous crustacean celebration (Sydney)

March 7, 2017

The Morrison Bar & Oyster RoomĀ are back with Crab Carnival and this year is set to be their biggest yet. Now in its fourth year, the Carnival will be a celebration of all things crustacean for 28 days,Ā beginning Monday 20th March until Sunday 16th April. Chef Sean Connolly, The Morrison Bar & Oyster Room and […]

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The Morrison is doing a bacon meets seafood menu this month (Sydney)

October 16, 2016

CBD institution The Morrison are doing something they’ve never done before for duration of this month, tasking top chef Sean Connolly with creating a “PIGFISH” menu. What’s pigfish you ask? It’s the sacred union of seafood and bacon, with Connolly crafting a menu that highlights traditionally trashed ingredients with the aim of encouraging diners to […]

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The Morrison’s month-long Oyster Festival is back this August (Sydney)

July 11, 2016

Earlier this year, Sydney’s The Morrison Bar & Oyster Room was full of full crabs and claws for the annual Crab Carnival, but August will be bringing something much different to the CBD venue. For the fourth year, the team will be welcoming the popular Oyster Festival for a month-long celebration of shucked goodness across […]

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The Morrison’s annual Crab Carnival is returning to Sydney for its third year

March 11, 2016

The Morrison’s 2016 Annual Crab Carnival is back forĀ its third year, which will see Executive chef and owner of The Morrison Sean Connolly deliver crowd favourite crab dishes, as well as a handful of new additions. This year’s event will introduce Salt & Pepper Crab Legs and bite sized Crab Hush Puppies, alongsideĀ some old favourites […]

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