Author: Chris Singh

News dropped just last week that Sydney will be getting it’s first ever dedicated cereal cafe as a pop-up at Surry Hills’ Kawa in collaboration with Kellogg’s, a physical celebration of the iconic cereal brand’s new info-focused website. Now the full menu for the pop-up has been released so we can see the extent of…

This morning Splendour in the Grass dropped a massive lineup on us, with headliners including The Cure, The Strokes and – holy shit – The Avalanches. Also announced is the day-by-day breakdown of the lineup, raising the inevitable speculation of which day is going to the best. Friday 22nd July The festival’s first day is…

As part of a new series dubbed Nooks & Crannies by Sydney Opera House and Intel, blending their access to one of the most marvelous architectural feats in the world with good music, José González has performed a beautiful, intimate acoustic rendition of Vestiges and Claws single “Open Book” inside one of the icon’s actual…

The infinitely hilarious duo of Aziz Ansari and Eric Wareheim have become the latest pair of comedians to create a parody music video inspired by Kanye West, but this time it’s for a track that doesn’t even have an official music video yet. The controversial “Famous” has been chosen for this honour, soundtracking a bizarre…

Wine company DRNKS are preparing to take over the National Art School’s Cell Block Theatre in Darlinghurst on Saturday 30th April with a big wine and food party that will be highlighting 100 wines from Australia and around the world alongside food handled by Sydney icons Mary’s, as well as The Unicorn, and Icebergs Dining….

For the second time, the already highly celebrated Sydney bartender Charlie Ainsbury, co-owner of This Must Be the Place, has taken out to the status as Bartender of the Year at the Diageo Reserve World Class Australian finals for 2016. Held over the weekend in Melbourne, the Diageo Reserve World Class featured 25 of the…

As we edge towards the now completely SOLD OUT inaugural Burgerpalooza at Manning House across the 16th and 17th April, the lineup has literally heated up with the addition of artisan producers Handsome Devils Co., who have become the official hot sauce supplier for the event. The Sydney-based company were recently placed at number one…

With an official Facebook page that sits at almost 6,000 likes already, not-yet-opened Bondi cafe Milky Lane has certainly tugged at the indulgent heart strings of Sydney’s most ardent foodies with the announcement that their menu will feature recently internet-breaking dessert creation The Churro Bowl. The image you see above is of one such magical,…

Ahead of their collaboration for Melbourne’s Good Beer Week, Huxtaburger and local craft brewery Wolf of the Willows will be teaming up for a special intimate dining experience that seeks to highlight good burgers and good booze. Set for Tuesday 26th April, the 40-person dinner will be held at Huxtaburger Hawthorn. Daniel Wilson, Food Director…

Having stayed at numerous InterContinental Hotels across different cities, there’s a certain degree of trust I place in IHG (InterContinental Hotels Group), and a high expectation that stems from consistency, cleanliness, and a distinctively premium feel. However, I’ve never stayed at a Crowne Plaza– a brand also handled by IHG – so wasn’t exactly sure…

We jump into Season 2 of AMC’s Fear the Walking Dead with what looks like a short, confusing time jump. Christopher is still leaning over his mother’s corpse but it seems like the whole city has been fire-bombed, creating this smokey red tone to kickstart the premiere in a surprisingly exciting way. Sure, it feels…

HBO’s Game of Thrones will return for it’s sixth season in a matter of weeks now, and following a secret premiere over in the states, it’s just been highlighted with a second – and probably final – trailer, even more intense than the first and giving us a closer look at some of the storylines…

Chippendale’s innovative Silvereye, fresh off a collaborative dinner with world-renowned Evil Eye Brewing, is kicking off a new bi-monthly vegan dinner series towards the end of this month. From Tuesday 26th April, Executive Chef Sam Miller will present a twelve-course vegan menu once every two months, seeking to highlight vegetables with the same reverence and…

Mona’s winter solstice festival Dark Mofo will sweep through Hobart for 11 days this June, bringing a multitude of the weird and wonderful to venues, dark corners, and hubs across the city spanning the arts, live music, food, light, film, and more. Cerebral works from local and international artists will be displayed in temporary hubs…

To truly take in the many incredible perspectives available to us in Sydney it’s necessary to scout around The Rocks, Walsh Bay, and similar areas to find the various vantage points that are unique to this city. Blu Bar on 36 springs to mind when thinking about these vantage points, a long-standing bar 36 floors…

One of Australia’s most unique and adventurous festivals, Dark Mofo will be sweeping through Hobart this June for 11 days of what is being described as a “maelstrom of cultural pandemonium”, casting its multifaceted shadow over various nooks and crannies, as well as theatres, warehouses, and hubs, across the city. The program planned to fit…

It seems the recently reinvigorated Kellet Way in Potts Point is once again picking up as a destination for locals and visitors who are looking food good, quiet restaurants and small bars to help battle the lockout law-induced blues. The small street has already drawn a new life from bars The Powder Keg and Parsons,…

After a few delays and huge discussions about the possible end to one of the most adored gaming franchises of the 21st century, Uncharted 4: A Thief’s End is finally ready, taking place three years after the action-packed, story-driven Uncharted 3.

Inspired by the famous street food of Singapore, a pop-up restaurant has made The Star its temporary home from now until May of this year. Chef Djohaan Arneez leads the venture, which is located in The Star Cafe Court, and is seeking to put unique twists on some of the most renowned hawker-style dishes with…

If you’ve walked along Devonshire Street in Surry Hills lately you may have noticed that Oporto is dramatically changing the way they do things, by introducing their first ever “pequino”, which is Portugese for “small”. The small format store is the first of many which will be rolling out over inner-city locations in Australia, marking…

One of the most loved Greek dining institutions in Sydney, the beautiful Alpha, will be hosting one of their first events of the year in partnership with Gourmet Safaris. Tempting Sydneysiders with an afternoon Greek feast, the event’s host, award-winning food presenter Maeve O’Meara, will be teaming up with Alpha’s expert Executive Chef Peter Conistis…

After almost six years in Melbourne’s CBD, +39 Pizzeria have expanded to include a second location, heading south to Toorak’s Malvern Road with a focus on bringing their own perspective on authentic Italian to the affluent suburb. Consistency has remained at the key for the brand, who will be recreated their traditional flavours and techniques…

Well this news sure came out of nowhere. After a busy year expanding to now include four locations – Alexandria, Mosman, Drummoyne and Surfers Paradise – famous produce hub Salt Meats Cheese will open their most city-central store yet, right in the heart of Ultimo’s busy Broadway district. Basically what that means is that Sydney…

The team behind cult favourite Devon Café have just opened up their first bar-restaurant with Lazy Suzie, a playful fusion style venture that is located in Darlinghurst, serving up Malaysian hawker-style street food and Asian-inspired cocktails. Owners Derek Puah and Zacharay Tan (who also serves as Exec. Chef) have looked to Penang for inspiration to…

Hey, you, the guy with half-closed eyes and a cheesy grin. Hungry? Want some deep-fried ravioli nachos? How about some chocolate, pretzel, and sour worm ice cream? You’re in luck because Sydney’s first ever stoner-inspired cafe is opening up today (Wednesday 6th April) at the very appropriate time of 4:20pm. D’Munchies is a new venture…

Creating a coco pops gelato with Gelato Messina just wasn’t enough for cereal overlords Kellogg’s, now the brand is teaming up with Surry Hills’ brunch spot Kawa to stage a one-week-only cereal pop-up this month. Those heading along to this temporary takeover will be met with a bespoke menu interpreting some of the brand’s most…

The Grampians region in Western Victoria has long been treasured for its golden rolling hills and tall gum trees, possessing a climate that is well desired for some of the country’s most popular varieties like Shiraz and Riesling. It’s for this reason that the Montara Winery is held in high regard and trusted when it…

This Friday (8th April) burger purveyors Hashtag Burgers will be bringing one of the most consistently praised flipping businesses in town, Pub Life Kitchen, down to Orangeville Meat Co in Campbelltown for a one-day pop-up. They’ve shown love to the South-Western suburb before, creating enough demand to do it all over again but this time…

The 787-9 Dreamliner is commonly referred to as one of the best aircrafts possible for consumer travel right now, and luckily enough it features on the service LAN offers between Sydney and Santiago, with a stop in between for Auckland. I took a recent trip to Auckland to give this service a spin, made possible…

“Last Day on Earth” capped off a strong season for The Walking Dead in a fairly weak way. Negan’s eventual introduction has been telegraphed for a long time – in fact, there’s baseball bat imagery, which is emblematic of his character, dating all the way back to the first season. Comic Book readers have been…