Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Melbourne’s Highpoint Shopping Centre will be the site of a large community dinner this Wednesday 24th February as the first ever for non-profit initiative The Welcome Dinner Project, part of grass-roots movement joiningthedots aimed at connecting newly arrived Australians with established local residents over a shared feast. This comes after Highpoint was announced as a…
Read MoreMelbourne’s Brighton has welcomed in Cucina & Co., the new Italian restaurant from Riccardo Bianchini (Caffe’e Cucina) aimed at fresh, classic and traditional flavours showcasing what Italians do best: pizza e vino. The 65-seat venue will be offering a seasonal a la carte menu which brings it back to simple Italian cooking with wood-fired pizzas,…
Read MoreMulti-award winning Irish Whiskey, Teeling Whiskey, launched their entire range in Australia last year, and they plan to launch a new limited edition expression, The Revival 15 Year Old Single Malt in the near future, just in time for St Patrick’s Day and released to commemorate their opening of the first new distillery in Dublin…
Read MoreWell this one is sure looking like a winner. Next month, as part of the 21st Melbourne International Flower and Garden Show (MIFGS), the city’s picturesque Carlton Gardens will play host to the show’s very first “Gardens by Twilight”, a hungry blend of fire acts, glow performances, street buskers, music, food, and drink set in…
Read MoreDoes Making a Murderer still keep you up at night? Do you have itching questions about the hit documentary that you need to ask the filmmakers as soon as you can? Breathe a sigh of relief because co-creators Laura Ricciardi and Moira Demos are heading to Sydney next month for an exclusive talk as part…
Read MoreBefore this month of February comes to a close, famed Sydney hub Kings Cross will be celebrating it’s community with the two-day Kings Cross Festival, staged by the Potts Point Partnership (PPP) for locals and visitors alike. Many a change has occurred in Kings Cross this past year thanks to #CasinoMike and his lockout laws,…
Read MoreAcross three of their venues, Beer DeLuxe are staging an ambitious competition aimed at finding and discovering the best of the best when it comes to home brew enthusiasts, seeking to award one lucky amateur brewer with the “Best Home Brew” award. Dubbed Home Brew Heroes, the initiative will sort through plenty of home brew…
Read MoreNew York emcee Action Bronson is just as deft in the kitchen as the studio, and he has been taking that knowledge of the culinary world and applying it to his latest web show with Munchies, “Fuck, That’s Delicious” for a few episodes now. The latest entry takes the effervescent rapper to meet one of…
Read MoreIt’s the freakin’ weekend, the second last of summer for this year as a matter of fact, and Sydney’s vibrant weekend culture isn’t fading one bit with the start of the big Mardi Gras festival as well as the big rally planned for Keep Sydney Open. There are plenty of delicious, fun, and interesting things…
Read MoreArnott’s iconic Tim Tam goes through changes every now and then, necessary because demand for these timeless biscuits won’t die down. There’s something about those velvety logs of chocolate encasing various flavours that still fills tourists with envy and Australians with pride, and it was only a matter of time before the brand’s next step…
Read MoreAs part of the most substantial and expansive changes to date for Jupiters Gold Coast, the property’s entire Executive Floor has seen a great refurbishment, bringing all rooms up to standard with modern design and features aimed at an overall better experience both inside and outside of the room. In the past, Jupiters enjoyed a…
Read MoreLook, Sydney’s obsession with good burgers isn’t going anywhere so we may as well embrace it with a total and complete burger festival, right? That’s what Archie Saliba and Ben Kagan of Hashtag Burgers seem to believe, as next month they will be staging the city’s biggest and best ever burger festival at inner-west institution…
Read MoreIf you live in Sydney, visit Sydney, or read about the most insanely popular food in Sydney then you know where Mr Crackles is and just how strong of a hold they have had over the cheap-eats crowd across the city. For years now, the small Oxford Street store has been pumping out their weekly…
Read MoreSince reopening at Surry Hills’ historic Hotel Harry, the street-level diner known as Harpoon Harry has been serving up some worthy latino-inspired fare, but that’s all set to change come April as the kitchen welcomes famed Belle’s Hot Chicken owner Morgan McGlone to give the menu a complete refresh. McGlone, who can currently be found…
Read MoreFollowing teasers of what’s to come, Taste of Sydney has today announced one of their biggest restaurant line-ups in the festival’s history, bringing in some of the most exciting new restaurants in Sydney to showcase at the four-day event. From Thursday 10th March to Sunday 13th March at Centennial Parklands, ToS will be tasking Sydney’s…
Read MoreAward-winning team Brent Savage and Nick Hildebrandt are making some big changes to their acclaimed Potts Point restaurant Yellow, today announcing that as of this Wednesday 17th February, the kitchen will be shifting their focus towards vegetables. This means that the entire dinner menu will become all-vegetarian, with dishes designed to share. “I’ve always loved…
Read MoreBurgers Anonymous just popped out of nowhere on Sydney’s Oxford Street, fashioning itself after hit TV series Breaking Bad and pumping out classic American style burgers, focused on simple done good. The new burger joint only just opened and has already been selling out of burgers, unsurprisingly. As reported by Broadsheet, co-owner David Tang describes…
Read MoreMelbourne’s popular riverside haunt Pilgrim Bar have introduced a new series aimed at connecting food and drink aficionados to local producers from around Australia. Titled ‘Taste + Talk’, the string of events will begin this week on Thursday 18th February, bringing in on of Australia’s most loved Gin distilleries, Four Pillars for an hour-long event…
Read MoreWith their first ever Queensland expansion for Art Series Hotel Group, Brisbane will be getting a new five-star hotel in June 2016, The Johnson. Master colourist Michael Johnson will be the inspiration and focus of the hotel, coming on board with his work to illustrate the property with his original paintings and giclee prints. Located…
Read MoreAs United Airlines celebrate 30 years of serving the Australia market without interruption, the airline is planning big changes. These plans include making Australia United’s very first all-Dreamliner market, switching to Boeing 787-9 Dreamliner airliners for all trans-pacific routes, a follow up to the success of the Melbourne-Los Angeles nonstop service where passenger have already been…
Read MoreN.W.A have, is, and always will be integral to hip hop and it’s status as one of the most unique, and accessible, forms of self-expression in music. Birthed in the excessively rough neighbourhood of Compton, California, the group became a reference point for hip hop as a channel through which youth can make sense of…
Read More“No one gets to clock out today, and hell, this is a story people are going to tell”. What a way to kick off the latter half of season 6. The Walking Dead has always been strongest when the crew are scattering smaller character moments within a big action set piece, and “No Way Out”…
Read MoreFirst off, who is this Pablo to whom Kanye West refers with his album title, The Life of Pablo? Picasso? Neruda? Escobar? Is he inexplicably trying to revive Petey Pablo’s career? Referencing Radiohead’s classic debut? Maybe he is likening himself San Pablo (St. Paul), another biblical reference following the religious megalomania of Yeezus. Most likely…
Read MoreFood lovers in Melbourne have seen super chef Heston Blumenthal leave his mark on the city’s dining scene before, with the acclaimed Fat Duck popping up last year. Now the culinary master is set to return with four pop-up restaurants scheduled to open from early March, all in Melbourne, and all offering free food. As…
Read MoreFour Seasons is one of the most recognised luxury accommodation properties in all of Sydney, and with them now housing Mark Best’s acclaimed Pei Modern, it makes sense for them to up their game when it comes to their Whisky-loving Grain. Situated off George Street and right near The Rocks, the warm, welcoming bar has…
Read MoreFour Season’s Grain bar will welcome its fourth international Master Distiller in less than a year this week as they lock in Mike Miyamoto, the Global Ambassador for Suntory Whisky. Miyamoto will lead an exclusive Whisky masterclass this Wednesday 17th February as his only consumer event scheduled for Sydney. The intimate event will be a…
Read MoreThough Waterman’s Lobster Co. in Potts Point is the brand’s official location, Bondi Beach really does seem a natural fit for them, which is why they opened up a very well received pop-up at the start of summer, bringing their Maine and Connecticut lobster rolls to Hall Street. Since kicking off the three-month residency, locals…
Read MoreSydney Festival returned last month for their huge 40th year anniversary, once again propping up their central hub in the leafy surrounds of Hyde Park, this year presenting a re-brand of sorts as what was once known as Sydney Festival Village now becomes Meriton Festival Village. Not much has changed aside from the name though,…
Read MoreBudget airline Tigerair are offering a sale from now until midday on Tuesday 16th February to celebrate the month of love, pushing a “Love Your Family” deal that will see 20% off all domestic routes across their Australian network. Selling for travel during April (and the school holiday period), the sale is being offered online,…
Read MoreApplejack Hospitality’s popular Neutral Bay small bar SoCal will spice things up in March when they team with Olmeca Altos Tequila to launch an outdoor ‘Cali Tequila Shack’, which will be showcasing a range of the brand’s Tequilas including Plata and Reposado Tequilas, and Avion Espresso throughout the month. The launch of this new feature…
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