Vermouth

Hamish Ingham and Rebecca Lines of Bar H to open Banksii at Barangaroo (Sydney)

Chalk up another highly anticipated opening for the growing Barangaroo precinct as the team behind acclaimed Surry Hills restaurant Bar H have announced plans to open a Vermouth bar and bistro along the water-side area come September. Chef Hamish Ingham and Sommelier Rebecca Lines will be heading up the new restaurant, which will serve up…

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