Lotus Dining

Lotus Dining has opened a bao and beer eatery in Barangaroo (Sydney)

Bing’s Bao and Beer is the newest restaurant by the Lotus Dining group to hit the Street of Barangaroo. This retro-style eatery has chosen to hero the humble steamed bao on the menu, with a soft baked milk bun for those who are less adventurous. Essentially a Chinese take on a burger or sandwich these…

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Lotus Dining open Madame Shanghai, a street food and yum cha restaurant, in Darlinghurst (Sydney)

Opened just a few weeks ago in Darlinghurst, Madame Shanghai is an old-school Shanghai street food and yum cha spot by the same team behind Sydney’s beloved Lotus restaurants and Papa Bo Min. Vintage-minded with a love of all things Chinoiserie, the new venue overlooks Hyde Park and brings a bit of Sydney’s leafy icon…

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Review: Lotus Barangaroo (Sydney)

Lotus is the latest restaurant addition to the flourishing dining destination of the harbourside Wulugul Walk at Barangaroo, a third Sydney restaurant for the brand following their original dumpling bar in Walsh Bay and their massive restaurant at The Galeries.¬†Head chef Chris Yan (Lotus Galeries, ex-Billy Kwong and China Doll) takes on native Australian ingredients…

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Review: Lotus The Galeries x Black Star Pastry x Valrhona Chocolate Mother’s Day Menu 2016 – CBD (Sydney)

Following a successful event menu for Lunar New Year by teaming up with Black Star Pastry (BSP), the kitchen at increasingly popular dumpling restaurant Lotus, The Galeries have linked with premium French manufacturer Valrhona to put together a set menu designed especially for this coming Mother’s Day. The very marriage of some of Sydney’s most…

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