The Grounds of the City extends opening hours to include late-night sessions (Sydney)

November 5, 2017

Since it opened earlier this year, The Grounds of the City has quickly established itself as one of the go-to spots for communal dining in the CBD. Though a 5pm closing time coupled with high demand meant longer wait times and a big no to after-work sessions; luckily that’s all been fixed now (well except […]

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INDU is now doing Saturday lunches for a limited time (Sydney)

November 30, 2016

Dr. Sam Prince’s INDU has become quite the force on Sydney’s dining scene, edging to the top with charming contemporary Indian and Sri Lankan food inspired by the Doctor’s time spent in the coastal villages of those regions. The underground CBD restaurant has also just changed up their menu, adding a few more dishes to […]

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Review: Weekend High Tea Buffet, Sheraton on the Park – CBD (Sydney)

September 18, 2016

After improving the design of their lobby-level dining space The Gallery, luxe Sydney hotel Sheraton on the Park have flipped the ‘on’ switch to their new afternoon high tea experience, a decadent buffet-style approach to the elegant tradition. There aren’t many high tea offerings around Sydney which allow you access to a buffet, so this […]

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Review: Norsk Dor – CBD (Sydney)

August 24, 2016

Mystery surrounds CBD restaurant Norsk Dor, a unique Scandinavian venture from a team that has up until now been best known for their work behind small bar Uncle Ming’s. If it wasn’t for the modest signage and menu standing outside on Pitt Street, it’d be difficult to discern what the street level entrance actually leads […]

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CafeĢ Ananas takes over CafeĢ Nice with fine French and Champagne brunches in Circular Quay (Sydney)

May 2, 2016

Ananas Bar & Brasserie fans bemoaning the departure of their favourite restaurant from The Rocks precinct don’t have to wait for its reopening in Darling Harbour in September to munch on their celebrated French cuisine. Ā CafeĢ AnanasĀ will take over sister restaurantĀ CafeĢ Nice‘s location at 2 Phillip Street. Ā It’s a nameĀ and signage change for the Phillip […]

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Grain Bar’s new menu pairs premium spirits with cured meats and caviar (Sydney)

April 21, 2016

Cured & Caviar is what the team over at Grain Bar are calling their new concept menu, which launched only a few weeks ago, highlighting a strong focus on fine, premium spirits (of which they have plenty, given it’s the bar at the lush Four Seasons) with house-cured meats and caviar. It’s the only pairing […]

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